His Chromatography study frequently intersects with other fields, such as Repeatability and Digestion (alchemy). The study of Digestion (alchemy) is intertwined with the study of Chromatography in a number of ways. He integrates Food science and Food contaminant in his studies. His Genetics study frequently draws connections to other fields, such as In silico. He conducts interdisciplinary study in the fields of In silico and In vitro through his works. His In vitro study frequently draws parallels with other fields, such as Biochemistry. Gianni Galaverna conducts interdisciplinary study in the fields of Biochemistry and Gene through his works. In his work, Gianni Galaverna performs multidisciplinary research in Gene and Genetics. As part of his studies on Bacteria, Gianni Galaverna frequently links adjacent subjects like Malolactic fermentation.
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Bioavailability of trans-resveratrol from red wine in humans
Paola Vitaglione;Stefano Sforza;Gianni Galaverna;Cristiana Ghidini.
Molecular Nutrition & Food Research (2005)
Clarification and concentration of citrus and carrot juices by integrated membrane processes
A Cassano;E Drioli;G Galaverna;R Marchelli.
Journal of Food Engineering (2003)
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna.
Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin
Roberto Corradini;Arnaldo Dossena;Gianni Galaverna;Rosangela Marchelli.
Journal of Organic Chemistry (1997)
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta.
Molecular Nutrition & Food Research (2007)
Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.
Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio.
Chemical Research in Toxicology (2013)
A new integrated membrane process for the production of concentrated blood orange juice : Effect on bioactive compounds and antioxidant activity
Gianni Galaverna;Gianluca Di Silvestro;Alfredo Cassano;Stefano Sforza.
Food Chemistry (2008)
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents
Nicoletta Pellegrini;Barbara Colombi;Sara Salvatore;Oreste V Brenna.
Journal of the Science of Food and Agriculture (2007)
Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism
Sara Pagliari;Roberto Corradini;Gianni Galaverna;Stefano Sforza.
Chemistry: A European Journal (2004)
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.
E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi.
Journal of Chromatography A (2001)
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