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Gianni Galaverna

Gianni Galaverna

University of Parma
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 56 11851 10676 384 349 205 9189

Gianni Galaverna publications per year

The chart shows the history of publications by Gianni Galaverna between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Gianni Galaverna published across 34 years, from 1993 to 2026, averaging 7.7 papers a year. Output peaked at 18 publications in 2019. 15 of the 262 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2019. 1993: 3 publications 1994: 2 publications 1995: 2 publications 1996: 3 publications 1997: 2 publications 1998: 1 publication 1999: 2 publications 2000: 2 publications 2001: 5 publications 2002: 1 publication 2003: 7 publications 2004: 5 publications 2005: 5 publications 2006: 2 publications 2007: 8 publications 2008: 15 publications 2009: 8 publications 2010: 6 publications 2011: 8 publications 2012: 17 publications 2013: 16 publications 2014: 9 publications 2015: 7 publications 2016: 6 publications 2017: 10 publications 2018: 16 publications 2019: 18 publications 2020: 15 publications 2021: 10 publications 2022: 14 publications 2023: 7 publications 2024: 15 publications 2025: 14 publications 2026: 1 publication
1993 2026

262 publications in total across all disciplines

View publications per year as a table
Gianni Galaverna: publications per year, 1993 to 2026
Year Publications
1993 3
1994 2
1995 2
1996 3
1997 2
1998 1
1999 2
2000 2
2001 5
2002 1
2003 7
2004 5
2005 5
2006 2
2007 8
2008 15
2009 8
2010 6
2011 8
2012 17
2013 16
2014 9
2015 7
2016 6
2017 10
2018 16
2019 18
2020 15
2021 10
2022 14
2023 7
2024 15
2025 14
2026 1
Total 262
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Gianni Galaverna publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gianni Galaverna sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 205 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 205
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Gianni Galaverna D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gianni Galaverna sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 56
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Gianni Galaverna is affiliated with the University of Parma in Italy, where their research spans multiple disciplines within agricultural and biological sciences. Their scholarly work reflects a focus on biochemistry, genetics, and molecular biology, particularly in relation to food science and nutrition.

Their research contributions extend across a diverse range of topics, including:

  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques
  • Mycotoxins in Agriculture and Food
  • Food Composition and Properties
  • GABA and Rice Research
  • Insect Utilization and Effects

Galaverna has published extensively in prominent scientific journals. Frequent publication venues include:

  • Foods
  • Journal of Agricultural and Food Chemistry
  • Food Research International
  • Toxins
  • Food & Function

Some of the recent papers that showcase the scope of their work are:

  • Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives, 2021, Foods
  • Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles, 2021, Food & Function
  • Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy, 2020, Journal of Agricultural and Food Chemistry
  • Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products, 2020, Microorganisms
  • Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, 2022, International Journal of Molecular Sciences

Collaborations are an integral part of their research activities. Frequent co-authors working with Galaverna include:

  • Luca Dellafiora
  • Chiara Dall'Asta
  • Lorenzo Pedroni
  • Florinda Perugino
  • Martina Cirlini

Their scholarly pursuits incorporate several specialized subfields of study, such as:

  • Plant Science
  • Molecular Biology
  • Nutrition and Dietetics
  • Food Science
  • Animal Science and Zoology

Gianni Galaverna's body of work connects fundamental molecular and biochemical techniques with applied agricultural and food research, covering the valorization of agricultural by-products, bioactive compound analysis, fermentation processes, and food safety topics.

Best Publications

  • Bioavailability of trans-resveratrol from red wine in humans

    Paola Vitaglione;Stefano Sforza;Gianni Galaverna;Cristiana Ghidini

  • Clarification and concentration of citrus and carrot juices by integrated membrane processes

    A Cassano;E Drioli;G Galaverna;R Marchelli

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin

    Roberto Corradini;Arnaldo Dossena;Gianni Galaverna;Rosangela Marchelli

  • Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

    Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta

  • Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

    Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio

  • A new integrated membrane process for the production of concentrated blood orange juice : Effect on bioactive compounds and antioxidant activity

    Gianni Galaverna;Gianluca Di Silvestro;Alfredo Cassano;Stefano Sforza

  • Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.

    Annalisa Ricci;Martina Cirlini;Alessia Levante;Chiara Dall'Asta

  • Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

    Nicoletta Pellegrini;Barbara Colombi;Sara Salvatore;Oreste V Brenna

  • Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

    Sara Pagliari;Roberto Corradini;Gianni Galaverna;Stefano Sforza

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Oligopeptides and free amino acids in Parma hams of known cathepsin B activity

    Stefano Sforza;Alessandro Pigazzani;Maurizio Motti;Cecilia Porta

  • Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.

    Fabio Castello;Giuseppina Costabile;Letizia Bresciani;Michele Tassotti

  • Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.

    Stefano Sforza;Gianni Galaverna;Cristina Schivazappa;Rosangela Marchelli

  • Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

    Antonella Castagna;Emma Chiavaro;Chiara Dall’Asta;Massimiliano Rinaldi

  • Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging

    S. Sforza;V. Cavatorta;F. Lambertini;G. Galaverna

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.

    Annalisa Ricci;Martina Cirlini;Luca Calani;Valentina Bernini

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

Frequent Co-Authors

Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Rosangela Marchelli
Rosangela Marchelli University of Parma
Arnaldo Dossena
Arnaldo Dossena University of Parma
Stefano Sforza
Stefano Sforza University of Parma
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Daniele Del Rio
Daniele Del Rio University of Parma
Erasmo Neviani
Erasmo Neviani University of Parma
Renato Bruni
Renato Bruni University of Parma
Chiara Tonelli
Chiara Tonelli University of Milan
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome

External Links

Personal website of Gianni Galaverna

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Related Online Degrees & Career Pathways

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Additionally, starting with a criminal justice associate degree online offers a flexible, affordable pathway into the field. This can serve as a stepping stone, allowing students to build credentials while maintaining focus on related scientific disciplines.

Best Scientists Citing Gianni Galaverna

Chiara Dall’Asta

Chiara Dall’Asta

University of Parma

Publications: 70

Stefano Sforza

Stefano Sforza

University of Parma

Publications: 46

Franz Berthiller

Franz Berthiller

BOKU University

Publications: 43

Rudolf Krska

Rudolf Krska

BOKU University

Publications: 34

Lin Pu

Lin Pu

University of Virginia

Publications: 34

Rosangela Marchelli

Rosangela Marchelli

University of Parma

Publications: 32

Daniele Del Rio

Daniele Del Rio

University of Parma

Publications: 28

Pedro Mena

Pedro Mena

University of Parma

Publications: 27

Sarah De Saeger

Sarah De Saeger

Ghent University

Publications: 24

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 21

Paola Battilani

Paola Battilani

Catholic University of the Sacred Heart

Publications: 19

Gerhard Adam

Gerhard Adam

BOKU University

Publications: 19

Nicoletta Pellegrini

Nicoletta Pellegrini

University of Udine

Publications: 18

Annamaria Ranieri

Annamaria Ranieri

University of Pisa

Publications: 18

Antonella Castagna

Antonella Castagna

University of Pisa

Publications: 16

Doris Marko

Doris Marko

University of Vienna

Publications: 16

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