Gianni Galaverna

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 46 Citations 6,754 177 World Ranking 12443 National Ranking 426

Overview

What are the main themes of his work throughout his whole career to date

His Chromatography study frequently intersects with other fields, such as Repeatability and Digestion (alchemy). The study of Digestion (alchemy) is intertwined with the study of Chromatography in a number of ways. He integrates Food science and Food contaminant in his studies. His Genetics study frequently draws connections to other fields, such as In silico. He conducts interdisciplinary study in the fields of In silico and In vitro through his works. His In vitro study frequently draws parallels with other fields, such as Biochemistry. Gianni Galaverna conducts interdisciplinary study in the fields of Biochemistry and Gene through his works. In his work, Gianni Galaverna performs multidisciplinary research in Gene and Genetics. As part of his studies on Bacteria, Gianni Galaverna frequently links adjacent subjects like Malolactic fermentation.

Gianni Galaverna most often published in these fields:

Food science (100.00%)
Chromatography (66.67%)
Genetics (66.67%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Bioavailability of trans-resveratrol from red wine in humans

Paola Vitaglione;Stefano Sforza;Gianni Galaverna;Cristiana Ghidini.
Molecular Nutrition & Food Research (2005)

369 Citations

Clarification and concentration of citrus and carrot juices by integrated membrane processes

A Cassano;E Drioli;G Galaverna;R Marchelli.
Journal of Food Engineering (2003)

321 Citations

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna.
Molecules (2012)

260 Citations

Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin

Roberto Corradini;Arnaldo Dossena;Gianni Galaverna;Rosangela Marchelli.
Journal of Organic Chemistry (1997)

239 Citations

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta.
Molecular Nutrition & Food Research (2007)

204 Citations

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio.
Chemical Research in Toxicology (2013)

187 Citations

A new integrated membrane process for the production of concentrated blood orange juice : Effect on bioactive compounds and antioxidant activity

Gianni Galaverna;Gianluca Di Silvestro;Alfredo Cassano;Stefano Sforza.
Food Chemistry (2008)

162 Citations

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

Nicoletta Pellegrini;Barbara Colombi;Sara Salvatore;Oreste V Brenna.
Journal of the Science of Food and Agriculture (2007)

141 Citations

Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

Sara Pagliari;Roberto Corradini;Gianni Galaverna;Stefano Sforza.
Chemistry: A European Journal (2004)

140 Citations

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi.
Journal of Chromatography A (2001)

127 Citations

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