Daniele Del Rio focuses on Biochemistry, Food science, Bioavailability, Antioxidant and Internal medicine. Her work deals with themes such as Chloroform and Toxicity, which intersect with Biochemistry. The Food science study combines topics in areas such as Trolox equivalent antioxidant capacity and Botany.
The study incorporates disciplines such as Flavan, Polyphenol, Excretion and Metabolomics in addition to Bioavailability. Daniele Del Rio has included themes like High-performance liquid chromatography, Phenols and Carotenoid in her Antioxidant study. In the subject of general Internal medicine, her work in Meta-analysis is often linked to Ascorbic acid, thereby combining diverse domains of study.
The scientist’s investigation covers issues in Food science, Biochemistry, Bioavailability, Polyphenol and Internal medicine. Daniele Del Rio interconnects Antioxidant capacity, Phenolic acid, Antioxidant and Phenols in the investigation of issues within Food science. Her Biochemistry research includes elements of Flavan and In vivo.
Her Bioavailability study combines topics in areas such as Urine, Glucuronide, Metabolism and Chromatography, Ferulic acid. Her Urine research integrates issues from Ingestion and Excretion. In her research, Resveratrol and Inflammation is intimately related to Endocrinology, which falls under the overarching field of Internal medicine.
Daniele Del Rio mainly investigates Food science, Environmental health, Bioavailability, Observational study and Meta-analysis. Her study in Food science is interdisciplinary in nature, drawing from both Urine, Polyphenol and Metabolism. Her study explores the link between Bioavailability and topics such as Phenols that cross with problems in Healthy subjects.
Her Meta-analysis research incorporates themes from Colorectal cancer, Disease, Cohort and Breast cancer. Metabolite is the subject of her research, which falls under Biochemistry. Her studies deal with areas such as Flavan and Toxicant as well as Biochemistry.
Her primary scientific interests are in Environmental health, Meta-analysis, Observational study, Cohort and Food science. As part of the same scientific family, Daniele Del Rio usually focuses on Environmental health, concentrating on Evidence-based medicine and intersecting with Disease, Colorectal cancer, Depression and Cohort study. Her Meta-analysis research is included under the broader classification of Internal medicine.
Daniele Del Rio has researched Cohort in several fields, including Dietary Polyphenol, Relative risk and Blood pressure. Her Food science research incorporates elements of Gallic acid, Polyphenol, Type 2 diabetes and Lactic acid. Her studies in Polyphenol integrate themes in fields like In vitro, Blood–brain barrier and In silico.
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A REVIEW OF RECENT STUDIES ON MALONDIALDEHYDE AS TOXIC MOLECULE AND BIOLOGICAL MARKER OF OXIDATIVE STRESS
Daniele Del Rio;Amanda J. Stewart;Nicoletta Pellegrini.
Nutrition Metabolism and Cardiovascular Diseases (2005)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio;Ana Rodriguez-Mateos;Jeremy P E Spencer;Massimiliano Tognolini.
Antioxidants & Redox Signaling (2013)
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio.
Journal of Nutrition (2003)
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns.
Journal of Agricultural and Food Chemistry (2004)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier;Daniele Del Rio;Michael N. Clifford.
Molecular Aspects of Medicine (2010)
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodriguez-Mateos;David Vauzour;Christian G Krueger;Dhanansayan Shanmuganayagam.
Archives of Toxicology (2014)
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio.
Molecular Nutrition & Food Research (2006)
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?
Mauro Serafini;Daniele Del Rio.
Redox Report (2004)
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Daniele Del Rio;Gina Borges;Alan Crozier.
British Journal of Nutrition (2010)
Polyphenols and health: what compounds are involved?
D. Del Rio;L.G. Costa;M.E.J. Lean;A. Crozier.
Nutrition Metabolism and Cardiovascular Diseases (2010)
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