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Daniele Del Rio

Daniele Del Rio

D-Index & Metrics

Chemistry

D-Index
75
Citations
25723
World Ranking
4375
National Ranking
85

Biology and Biochemistry

D-Index
83
Citations
29107
World Ranking
3459
National Ranking
66

Overview

Daniele Del Rio is affiliated with the University of Parma in Italy and has contributed extensively to the field of medicine, particularly focusing on biochemistry, public health, molecular biology, pathology, forensic medicine, and physiology. Their research encompasses a variety of topics, notably phytochemicals and antioxidant activities, nutritional studies and diet, tea polyphenols and their effects, diet and metabolism studies, consumer attitudes and food labeling, antioxidant activity and oxidative stress, as well as nutrition, genetics, and disease.

Del Rio has published multiple papers in prominent journals, contributing to the scientific understanding of nutrition and health. Some of the recent publications include:

  • Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms, 2020, Antioxidants
  • Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis, 2021, Molecular Nutrition & Food Research
  • Whole grain consumption and human health: an umbrella review of observational studies, 2020, International Journal of Food Sciences and Nutrition
  • The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing, 2020, International Journal of Molecular Sciences
  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition

The frequent co-authors collaborating with Del Rio include Pedro Mena, Letizia Bresciani, Alice Rosi, Alan Crozier, and Claudia Favari. These collaborations reflect a network of scientific interaction contributing to the breadth of research outputs.

Del Rio's work appears frequently in specific publication venues, with the highest number of contributions noted in Food & Function, followed by Molecular Nutrition & Food Research, International Journal of Food Sciences and Nutrition, Nutrients, and the American Journal of Clinical Nutrition.

  • Food & Function
  • Molecular Nutrition & Food Research
  • International Journal of Food Sciences and Nutrition
  • Nutrients
  • American Journal of Clinical Nutrition

Within the field of study, Del Rio has a strong focus on medicine, with significant engagement in subfields such as biochemistry, public health, molecular biology, pathology and forensic medicine, and physiology. The range of topics and the number of publications in these areas indicate a multidisciplinary approach to health and nutrition research.

Best Publications

  • A REVIEW OF RECENT STUDIES ON MALONDIALDEHYDE AS TOXIC MOLECULE AND BIOLOGICAL MARKER OF OXIDATIVE STRESS

    Daniele Del Rio;Amanda J. Stewart;Nicoletta Pellegrini

  • Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

    Daniele Del Rio;Ana Rodriguez-Mateos;Jeremy P E Spencer;Massimiliano Tognolini

  • Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

    Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio

  • Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

    Ana Rodriguez-Mateos;David Vauzour;Christian G Krueger;Dhanansayan Shanmuganayagam

  • Bioavailability of dietary flavonoids and phenolic compounds

    Alan Crozier;Daniele Del Rio;Michael N. Clifford

  • HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

    Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns

  • Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

    Mauro Serafini;Daniele Del Rio

  • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

    Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio

  • Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

    Giuseppe Grosso;Francesca Bella;Justyna Godos;Salvatore Sciacca

  • Berry flavonoids and phenolics: bioavailability and evidence of protective effects

    Daniele Del Rio;Gina Borges;Alan Crozier

  • Polyphenols and health: what compounds are involved?

    D. Del Rio;L.G. Costa;M.E.J. Lean;A. Crozier

  • Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis?

    Andrea Ticinesi;Fulvio Lauretani;Christian Milani;Antonio Nouvenne

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.

    Giuseppe Grosso;Justyna Godos;Rosa Lamuela-Raventos;Rosa Lamuela-Raventos;Sumantra Ray;Sumantra Ray

  • Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

    Pedro Mena;Martina Cirlini;Michele Tassotti;Kelli A. Herrlinger

  • Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

    Furio Brighenti;Silvia Valtueña;Nicoletta Pellegrini;Diego Ardigò

  • Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

    Iziar A. Ludwig;Pedro Mena;Luca Calani;Concepción Cid

  • Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

    Furio Brighenti;Luigi Benini;Daniele Del Rio;Cristina Casiraghi

  • Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.

    Justyna Godos;Walter Currenti;Donato Angelino;Pedro Mena

  • Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

    Pedro Mena;Letizia Bresciani;Nicoletta Brindani;Iziar A Ludwig

  • Bioavailability and catabolism of green tea flavan-3-ols in humans

    Daniele Del Rio;Luca Calani;Chiara Cordero;Sara Salvatore

  • Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

    Elena Verzelloni;Claudia Pellacani;Davide Tagliazucchi;Sara Tagliaferri

Frequent Co-Authors

Pedro Mena
Pedro Mena University of Parma
Furio Brighenti
Furio Brighenti University of Parma
Alan Crozier
Alan Crozier University of California, Davis
Nicoletta Pellegrini
Nicoletta Pellegrini University of Udine
Marco Ventura
Marco Ventura University of Parma
Giuseppe Grosso
Giuseppe Grosso University of Catania
Fabio Galvano
Fabio Galvano University of Catania
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Mauro Serafini
Mauro Serafini University of Teramo

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