What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Enzyme
- Biochemistry
Daniele Del Rio focuses on Biochemistry, Food science, Bioavailability, Antioxidant and Internal medicine.
Her work deals with themes such as Chloroform and Toxicity, which intersect with Biochemistry.
The Food science study combines topics in areas such as Trolox equivalent antioxidant capacity and Botany.
The study incorporates disciplines such as Flavan, Polyphenol, Excretion and Metabolomics in addition to Bioavailability.
Daniele Del Rio has included themes like High-performance liquid chromatography, Phenols and Carotenoid in her Antioxidant study.
In the subject of general Internal medicine, her work in Meta-analysis is often linked to Ascorbic acid, thereby combining diverse domains of study.
Her most cited work include:
- A REVIEW OF RECENT STUDIES ON MALONDIALDEHYDE AS TOXIC MOLECULE AND BIOLOGICAL MARKER OF OXIDATIVE STRESS (1403 citations)
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (1367 citations)
- Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays (1090 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Food science, Biochemistry, Bioavailability, Polyphenol and Internal medicine.
Daniele Del Rio interconnects Antioxidant capacity, Phenolic acid, Antioxidant and Phenols in the investigation of issues within Food science.
Her Biochemistry research includes elements of Flavan and In vivo.
Her Bioavailability study combines topics in areas such as Urine, Glucuronide, Metabolism and Chromatography, Ferulic acid.
Her Urine research integrates issues from Ingestion and Excretion.
In her research, Resveratrol and Inflammation is intimately related to Endocrinology, which falls under the overarching field of Internal medicine.
She most often published in these fields:
- Food science (37.41%)
- Biochemistry (24.10%)
- Bioavailability (21.58%)
What were the highlights of her more recent work (between 2018-2021)?
- Food science (37.41%)
- Environmental health (6.47%)
- Bioavailability (21.58%)
In recent papers she was focusing on the following fields of study:
Daniele Del Rio mainly investigates Food science, Environmental health, Bioavailability, Observational study and Meta-analysis.
Her study in Food science is interdisciplinary in nature, drawing from both Urine, Polyphenol and Metabolism.
Her study explores the link between Bioavailability and topics such as Phenols that cross with problems in Healthy subjects.
Her Meta-analysis research incorporates themes from Colorectal cancer, Disease, Cohort and Breast cancer.
Metabolite is the subject of her research, which falls under Biochemistry.
Her studies deal with areas such as Flavan and Toxicant as well as Biochemistry.
Between 2018 and 2021, her most popular works were:
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity (67 citations)
- Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. (64 citations)
- Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms. (33 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
Her primary scientific interests are in Environmental health, Meta-analysis, Observational study, Cohort and Food science.
As part of the same scientific family, Daniele Del Rio usually focuses on Environmental health, concentrating on Evidence-based medicine and intersecting with Disease, Colorectal cancer, Depression and Cohort study.
Her Meta-analysis research is included under the broader classification of Internal medicine.
Daniele Del Rio has researched Cohort in several fields, including Dietary Polyphenol, Relative risk and Blood pressure.
Her Food science research incorporates elements of Gallic acid, Polyphenol, Type 2 diabetes and Lactic acid.
Her studies in Polyphenol integrate themes in fields like In vitro, Blood–brain barrier and In silico.
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