World's Best Scientists 2026 revealed!
Daniele Del Rio

Daniele Del Rio

D-Index & Metrics

Chemistry

D-Index
75
Citations
25723
World Ranking
4375
National Ranking
85

Biology and Biochemistry

D-Index
83
Citations
29107
World Ranking
3458
National Ranking
66

Daniele Del Rio publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Daniele Del Rio sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 285 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Daniele Del Rio D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Daniele Del Rio sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 83 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Daniele Del Rio is affiliated with the University of Parma in Italy and has contributed extensively to the field of medicine, particularly focusing on biochemistry, public health, molecular biology, pathology, forensic medicine, and physiology. Their research encompasses a variety of topics, notably phytochemicals and antioxidant activities, nutritional studies and diet, tea polyphenols and their effects, diet and metabolism studies, consumer attitudes and food labeling, antioxidant activity and oxidative stress, as well as nutrition, genetics, and disease.

Del Rio has published multiple papers in prominent journals, contributing to the scientific understanding of nutrition and health. Some of the recent publications include:

  • Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms, 2020, Antioxidants
  • Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis, 2021, Molecular Nutrition & Food Research
  • Whole grain consumption and human health: an umbrella review of observational studies, 2020, International Journal of Food Sciences and Nutrition
  • The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing, 2020, International Journal of Molecular Sciences
  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition

The frequent co-authors collaborating with Del Rio include Pedro Mena, Letizia Bresciani, Alice Rosi, Alan Crozier, and Claudia Favari. These collaborations reflect a network of scientific interaction contributing to the breadth of research outputs.

Del Rio's work appears frequently in specific publication venues, with the highest number of contributions noted in Food & Function, followed by Molecular Nutrition & Food Research, International Journal of Food Sciences and Nutrition, Nutrients, and the American Journal of Clinical Nutrition.

  • Food & Function
  • Molecular Nutrition & Food Research
  • International Journal of Food Sciences and Nutrition
  • Nutrients
  • American Journal of Clinical Nutrition

Within the field of study, Del Rio has a strong focus on medicine, with significant engagement in subfields such as biochemistry, public health, molecular biology, pathology and forensic medicine, and physiology. The range of topics and the number of publications in these areas indicate a multidisciplinary approach to health and nutrition research.

Best Publications

  • A REVIEW OF RECENT STUDIES ON MALONDIALDEHYDE AS TOXIC MOLECULE AND BIOLOGICAL MARKER OF OXIDATIVE STRESS

    Daniele Del Rio;Amanda J. Stewart;Nicoletta Pellegrini

  • Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

    Daniele Del Rio;Ana Rodriguez-Mateos;Jeremy P E Spencer;Massimiliano Tognolini

  • Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

    Nicoletta Pellegrini;Mauro Serafini;Barbara Colombi;Daniele Del Rio

  • Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

    Ana Rodriguez-Mateos;David Vauzour;Christian G Krueger;Dhanansayan Shanmuganayagam

  • Bioavailability of dietary flavonoids and phenolic compounds

    Alan Crozier;Daniele Del Rio;Michael N. Clifford

  • HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

    Daniele Del Rio;Amanda J. Stewart;William Mullen;Jennifer Burns

  • Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

    Mauro Serafini;Daniele Del Rio

  • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

    Nicoletta Pellegrini;Mauro Serafini;Sara Salvatore;Daniele Del Rio

  • Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

    Giuseppe Grosso;Francesca Bella;Justyna Godos;Salvatore Sciacca

  • Berry flavonoids and phenolics: bioavailability and evidence of protective effects

    Daniele Del Rio;Gina Borges;Alan Crozier

  • Polyphenols and health: what compounds are involved?

    D. Del Rio;L.G. Costa;M.E.J. Lean;A. Crozier

  • Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis?

    Andrea Ticinesi;Fulvio Lauretani;Christian Milani;Antonio Nouvenne

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.

    Giuseppe Grosso;Justyna Godos;Rosa Lamuela-Raventos;Rosa Lamuela-Raventos;Sumantra Ray;Sumantra Ray

  • Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

    Pedro Mena;Martina Cirlini;Michele Tassotti;Kelli A. Herrlinger

  • Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

    Furio Brighenti;Silvia Valtueña;Nicoletta Pellegrini;Diego Ardigò

  • Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

    Iziar A. Ludwig;Pedro Mena;Luca Calani;Concepción Cid

  • Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

    Furio Brighenti;Luigi Benini;Daniele Del Rio;Cristina Casiraghi

  • Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms.

    Justyna Godos;Walter Currenti;Donato Angelino;Pedro Mena

  • Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

    Pedro Mena;Letizia Bresciani;Nicoletta Brindani;Iziar A Ludwig

  • Bioavailability and catabolism of green tea flavan-3-ols in humans

    Daniele Del Rio;Luca Calani;Chiara Cordero;Sara Salvatore

  • Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

    Elena Verzelloni;Claudia Pellacani;Davide Tagliazucchi;Sara Tagliaferri

Frequent Co-Authors

Pedro Mena
Pedro Mena University of Parma
Furio Brighenti
Furio Brighenti University of Parma
Alan Crozier
Alan Crozier University of Glasgow
Nicoletta Pellegrini
Nicoletta Pellegrini University of Udine
Marco Ventura
Marco Ventura University of Parma
Giuseppe Grosso
Giuseppe Grosso University of Catania
Fabio Galvano
Fabio Galvano University of Catania
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Mauro Serafini
Mauro Serafini University of Teramo

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