His primary areas of investigation include Biochemistry, Kinase, Protein kinase B, Cell biology and Protein kinase A. His work in Metabolism, Intestinal absorption, Glucuronide, Polyphenol and Catechin is related to Biochemistry. His Polyphenol research focuses on Pharmacology and how it connects with Crossover study.
Jeremy P. E. Spencer has researched Kinase in several fields, including Neuroscience and Neurodegeneration. His study in Protein kinase B is interdisciplinary in nature, drawing from both Endocrinology, Hippocampus, Internal medicine, Mitogen-activated protein kinase and PI3K/AKT/mTOR pathway. His Protein kinase A study deals with Neuroinflammation intersecting with MAPK/ERK pathway.
His scientific interests lie mostly in Biochemistry, Food science, Pharmacology, Polyphenol and Internal medicine. As part of one scientific family, Jeremy P. E. Spencer deals mainly with the area of Biochemistry, narrowing it down to issues related to the In vivo, and often Intracellular. His Food science study combines topics from a wide range of disciplines, such as Ingestion, Cardiovascular health and Bioavailability.
In Pharmacology, Jeremy P. E. Spencer works on issues like Neuroinflammation, which are connected to Kinase. Jeremy P. E. Spencer works mostly in the field of Internal medicine, limiting it down to topics relating to Endocrinology and, in certain cases, Brain-derived neurotrophic factor, as a part of the same area of interest. His work carried out in the field of Oxidative stress brings together such families of science as DNA damage and Cell biology.
His primary scientific interests are in Food science, Biochemistry, Internal medicine, Pharmacology and Polyphenol. His Food science research incorporates elements of Phenolic acid, Bioavailability, Flavonols, Ingestion and Metabolism. His Biochemistry research is multidisciplinary, incorporating elements of Wine and Neuroprotection.
His research in Internal medicine intersects with topics in Endocrinology, Cognition and Cardiology. His work deals with themes such as Metabolome, Peripheral blood mononuclear cell, Crossover study and Immune system, which intersect with Pharmacology. Jeremy P. E. Spencer works mostly in the field of Polyphenol, limiting it down to topics relating to Chlorogenic acid and, in certain cases, Caffeine.
Jeremy P. E. Spencer mostly deals with Food science, Biochemistry, Blood pressure, Cognition and Crossover study. His research integrates issues of Proanthocyanidin and Flavonols in his study of Food science. His biological study spans a wide range of topics, including Adhesion and Tumor necrosis factor alpha.
His research investigates the link between Blood pressure and topics such as Endothelial dysfunction that cross with problems in Cardiovascular health, Intervention trials, Intensive care medicine, Disease and Peripheral blood. His Crossover study study integrates concerns from other disciplines, such as Hydroxytyrosol, Theobromine, Postprandial, Pharmacology and Physiology. His Polyphenol research incorporates themes from Phenols, Bioavailability and Chlorogenic acid.
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Flavonoids: antioxidants or signalling molecules?
Robert J Williams;Jeremy P E Spencer;Catherine Rice-Evans.
Free Radical Biology and Medicine (2004)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio;Ana Rodriguez-Mateos;Jeremy P E Spencer;Massimiliano Tognolini.
Antioxidants & Redox Signaling (2013)
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
David Vauzour;Ana Rodriguez-Mateos;Giulia Corona;Maria Jose Oruna-Concha.
The small intestine can both absorb and glucuronidate luminal flavonoids.
Jeremy P.E Spencer;George Chowrimootoo;Ruksana Choudhury;Edward S Debnam.
FEBS Letters (1999)
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour;Katerina Vafeiadou;Ana Rodriguez-Mateos;Catarina Rendeiro.
Genes and Nutrition (2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Jeremy P. E. Spencer;Manal M. Abd El Mohsen;Anne Marie Minihane;John C. Mathers.
British Journal of Nutrition (2008)
Flavonoids, cognition, and dementia: actions, mechanisms, and potential therapeutic utility for Alzheimer disease.
Robert J Williams;Jeremy P E Spencer.
Free Radical Biology and Medicine (2012)
Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3.
Hagen Schroeter;Jeremy P. E. Spencer;Catherine Rice-Evans;Robert J. Williams.
Biochemical Journal (2001)
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels
Claire M. Williams;Manal Abd El Mohsen;David Vauzour;Catarina Rendeiro.
Free Radical Biology and Medicine (2008)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Xenofon Tzounis;Ana Rodriguez-Mateos;Jelena Vulevic;Glenn R Gibson.
The American Journal of Clinical Nutrition (2011)
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