What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
His primary areas of investigation include Biochemistry, Kinase, Protein kinase B, Cell biology and Protein kinase A.
His work in Metabolism, Intestinal absorption, Glucuronide, Polyphenol and Catechin is related to Biochemistry.
His Polyphenol research focuses on Pharmacology and how it connects with Crossover study.
Jeremy P. E. Spencer has researched Kinase in several fields, including Neuroscience and Neurodegeneration.
His study in Protein kinase B is interdisciplinary in nature, drawing from both Endocrinology, Hippocampus, Internal medicine, Mitogen-activated protein kinase and PI3K/AKT/mTOR pathway.
His Protein kinase A study deals with Neuroinflammation intersecting with MAPK/ERK pathway.
His most cited work include:
- Flavonoids: antioxidants or signalling molecules? (1388 citations)
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (1367 citations)
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (447 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Food science, Pharmacology, Polyphenol and Internal medicine.
As part of one scientific family, Jeremy P. E. Spencer deals mainly with the area of Biochemistry, narrowing it down to issues related to the In vivo, and often Intracellular.
His Food science study combines topics from a wide range of disciplines, such as Ingestion, Cardiovascular health and Bioavailability.
In Pharmacology, Jeremy P. E. Spencer works on issues like Neuroinflammation, which are connected to Kinase.
Jeremy P. E. Spencer works mostly in the field of Internal medicine, limiting it down to topics relating to Endocrinology and, in certain cases, Brain-derived neurotrophic factor, as a part of the same area of interest.
His work carried out in the field of Oxidative stress brings together such families of science as DNA damage and Cell biology.
He most often published in these fields:
- Biochemistry (35.83%)
- Food science (18.90%)
- Pharmacology (16.14%)
What were the highlights of his more recent work (between 2013-2021)?
- Food science (18.90%)
- Biochemistry (35.83%)
- Internal medicine (12.60%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Food science, Biochemistry, Internal medicine, Pharmacology and Polyphenol.
His Food science research incorporates elements of Phenolic acid, Bioavailability, Flavonols, Ingestion and Metabolism.
His Biochemistry research is multidisciplinary, incorporating elements of Wine and Neuroprotection.
His research in Internal medicine intersects with topics in Endocrinology, Cognition and Cardiology.
His work deals with themes such as Metabolome, Peripheral blood mononuclear cell, Crossover study and Immune system, which intersect with Pharmacology.
Jeremy P. E. Spencer works mostly in the field of Polyphenol, limiting it down to topics relating to Chlorogenic acid and, in certain cases, Caffeine.
Between 2013 and 2021, his most popular works were:
- Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial (111 citations)
- The metabolome of 2-(14)C-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives. (106 citations)
- Nutrition for the ageing brain: Towards evidence for an optimal diet (95 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
Jeremy P. E. Spencer mostly deals with Food science, Biochemistry, Blood pressure, Cognition and Crossover study.
His research integrates issues of Proanthocyanidin and Flavonols in his study of Food science.
His biological study spans a wide range of topics, including Adhesion and Tumor necrosis factor alpha.
His research investigates the link between Blood pressure and topics such as Endothelial dysfunction that cross with problems in Cardiovascular health, Intervention trials, Intensive care medicine, Disease and Peripheral blood.
His Crossover study study integrates concerns from other disciplines, such as Hydroxytyrosol, Theobromine, Postprandial, Pharmacology and Physiology.
His Polyphenol research incorporates themes from Phenols, Bioavailability and Chlorogenic acid.
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