Her research combines Hippocampal formation and Internal medicine. In her research, Barbara Shukitt-Hale performs multidisciplinary study on Biochemistry and Pharmacology. Barbara Shukitt-Hale applies her multidisciplinary studies on Oxidative stress and Reactive oxygen species in her research. She performs multidisciplinary study in Reactive oxygen species and Oxidative stress in her work. Her study deals with a combination of Neuroscience and Physiology. Her Cognition study frequently links to related topics such as Brain aging. Her work on Disease is being expanded to include thematically relevant topics such as Aging brain. Her Aging brain study often links to related topics such as Cognition. Her Endocrinology study frequently links to related topics such as Dopamine.
Her study focuses on the intersection of Neuroscience and fields such as Cognition with connections in the field of Psychiatry. Her Psychiatry study typically links adjacent topics like Cognition. In her papers, she integrates diverse fields, such as Biochemistry, Pharmacology, Neuroscience and Food science. Barbara Shukitt-Hale performs multidisciplinary studies into Pharmacology and Biochemistry in her work. Many of her studies involve connections with topics such as Oxidative stress, Hippocampus and Hippocampal formation and Endocrinology. Barbara Shukitt-Hale conducts interdisciplinary study in the fields of Oxidative stress and Antioxidant through her works. Barbara Shukitt-Hale integrates many fields in her works, including Antioxidant and Polyphenol. Her research is interdisciplinary, bridging the disciplines of Endocrinology and Hippocampus. Her Internal medicine study frequently intersects with other fields, such as Inflammation.
Her studies examine the connections between Gait and genetics, as well as such issues in Physical therapy, with regards to Balance (ability). Effects of sleep deprivation on cognitive performance, Cognitive aging and Cognitive test are inextricably linked to her Cognition research. Barbara Shukitt-Hale regularly links together related areas like Cognition in her Cognitive aging studies. Her Antioxidant study focuses on Polyphenol and Flavonoid. By researching both Polyphenol and Antioxidant, Barbara Shukitt-Hale produces research that crosses academic boundaries. Her study on Botany is intertwined with other disciplines of science such as Berry and Food science. She conducts interdisciplinary study in the fields of Berry and Botany through her research. In her works, she undertakes multidisciplinary study on Food science and Biochemistry. She regularly links together related areas like Ingestion in her Biochemistry studies.
As a member of one scientific family, Barbara Shukitt-Hale mostly works in the field of Gait, focusing on Physical therapy and, on occasion, Balance (ability). Barbara Shukitt-Hale incorporates a variety of subjects into her writings, including Antioxidant, Polyphenol and Flavonoid. Barbara Shukitt-Hale merges many fields, such as Polyphenol and Antioxidant, in her writings. Cognitive test and Cognitive aging are all intrinsically tied to her study in Cognition. Cognitive aging is closely attributed to Cognition in her research. She frequently studies issues relating to Cognitive decline and Disease. Her Cognitive decline study frequently draws connections between related disciplines such as Pathology. Her Pathology study typically links adjacent topics like Dementia. She integrates Dementia with Neurodegeneration in her study.
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Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation
James A. Joseph;Barbara Shukitt-Hale;Natalia A. Denisova;Donna Bielinski.
The Journal of Neuroscience (1999)
Effects of caffeine, sleep loss, and stress on cognitive performance and mood during U.S. Navy SEAL training
Harris R. Lieberman;William J. Tharion;Barbara Shukitt-Hale;Karen L. Speckman.
Blueberry Supplementation Improves Memory in Older Adults
Robert Krikorian;Marcelle D Shidler;Tiffany A Nash;Wilhelmina Kalt.
Journal of Agricultural and Food Chemistry (2010)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.
Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui.
Nutritional Neuroscience (2005)
Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits
J. A. Joseph;B. Shukitt-Hale;N. A. Denisova;R. L. Prior.
The Journal of Neuroscience (1998)
Blueberry Supplementation Enhances Signaling and Prevents Behavioral Deficits in an Alzheimer Disease Model
J. A. Joseph;G. Arendash;M Gordon;David M. Diamond.
Nutritional Neuroscience (2003)
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
James A Joseph;Barbara Shukitt-Hale;Gemma Casadesus.
The American Journal of Clinical Nutrition (2005)
Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans
Mark A. Wilson;Barbara Shukitt-Hale;Wilhelmina Kalt;Donald K. Ingram.
Aging Cell (2006)
Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system.
Kuresh A. Youdim;Barbara Shukitt-Hale;James A. Joseph.
Free Radical Biology and Medicine (2004)
Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats.
Paula C Bickford;Thomas Gould;Lori Briederick;Kathy Chadman.
Brain Research (2000)
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