What is he best known for?
The fields of study he is best known for:
Derek Stewart focuses on Biochemistry, Polyphenol, Food science, Berry and Blowing a raspberry.
His Biochemistry study incorporates themes from Lignin and Neuroprotection.
His Polyphenol research incorporates themes from Digestion and Anthocyanin.
He combines subjects such as In vitro, Flavonols, Flavonoid, Alpha-amylase and Lipase with his study of Food science.
The concepts of his Berry study are interwoven with issues in Acarbose and Proanthocyanidin.
While the research belongs to areas of α glucosidase, Derek Stewart spends his time largely on the problem of Botany, intersecting his research to questions surrounding Horticulture.
His most cited work include:
- Lignin as a base material for materials applications: Chemistry, application and economics (507 citations)
- Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase (482 citations)
- The inhibitory effects of berry polyphenols on digestive enzymes (303 citations)
What are the main themes of his work throughout his whole career to date?
Derek Stewart focuses on Polyphenol, Food science, Biochemistry, Botany and Berry.
His Polyphenol study combines topics in areas such as Blowing a raspberry, Phenols and Anthocyanin.
His biological study deals with issues like Metabolomics, which deal with fields such as Biotechnology.
His research in Biochemistry intersects with topics in Lignin and Neuroprotection.
His Botany study combines topics from a wide range of disciplines, such as Sugar, Horticulture and Solanaceae.
His Berry study frequently intersects with other fields, such as Digestion.
He most often published in these fields:
- Polyphenol (35.38%)
- Food science (30.92%)
- Biochemistry (26.46%)
What were the highlights of his more recent work (between 2015-2021)?
- Polyphenol (35.38%)
- Food science (30.92%)
- Biochemistry (26.46%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Polyphenol, Food science, Biochemistry, Berry and Blowing a raspberry.
The study incorporates disciplines such as Gallic acid, Phenols, Pharmacology and In vivo in addition to Polyphenol.
Derek Stewart has researched Food science in several fields, including Botany, Phytochemical, Vaccinium and Metabolomics.
His work investigates the relationship between Biochemistry and topics such as Neuroprotection that intersect with problems in Neuroinflammation.
His Berry research includes elements of Biotechnology, Bioprospecting and Rubus.
His biological study spans a wide range of topics, including Salidroside, Digestion, Saccharomyces cerevisiae and Triterpenoid.
Between 2015 and 2021, his most popular works were:
- Metformin selectively targets redox control of complex I energy transduction. (81 citations)
- Polyphenols journey through blood-brain barrier towards neuronal protection. (68 citations)
- Polyphenols journey through blood-brain barrier towards neuronal protection. (68 citations)
In his most recent research, the most cited papers focused on:
Derek Stewart spends much of his time researching Biochemistry, Polyphenol, Food science, Berry and In vivo.
His Biochemistry research is multidisciplinary, incorporating elements of Blowing a raspberry and Neuroprotection.
His Polyphenol research integrates issues from IC50, Gallic acid, Lipase, Quinic acid and Lipid metabolism.
His work deals with themes such as Quercetin, Phytochemical, Micronutrient, Caffeic acid and Mass spectrometry, which intersect with Food science.
His Berry study integrates concerns from other disciplines, such as Biotechnology, Bioprospecting and Extraction methods.
His In vivo study deals with Pharmacology intersecting with Nutraceutical and Antioxidant.
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