World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
81
Citations
20028
World Ranking
3316
National Ranking
30

Nuno Mateus publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nuno Mateus sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 330 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Nuno Mateus D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nuno Mateus sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Nuno Mateus is affiliated with the University of Porto in Portugal. Their research spans various aspects of medicine and agricultural and biological sciences, with notable contributions in biochemistry, food science, nutrition and dietetics, plant science, and molecular biology.

The scientist's work covers several key topics including phytochemicals and antioxidant activities, fermentation and sensory analysis, biochemical analysis and sensing techniques, horticultural and viticultural research, photodynamic therapy research studies, botanical research and applications, and tea polyphenols and effects.

Nuno Mateus has published multiple papers in high-profile venues. Recent publications include:

  • "Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste," 2020, Molecules
  • "Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color," 2021, Chemical Reviews
  • "Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds," 2020, Antioxidants
  • "Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects," 2020, Molecules
  • "Impact of grape pectic polysaccharides on anthocyanins thermostability," 2020, Carbohydrate Polymers

The scientist frequently publishes in the following venues:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Molecules
  • Foods
  • Carbohydrate Polymers

Collaborations have been significant in Nuno Mateus's career. Frequent co-authors include Víctor de Freitas, Hélder Oliveira, Iva Fernandes, Joana Oliveira, and Susana Soares.

Best Publications

  • Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares;Nuno Mateus;Victor de Freitas

  • Structural features of procyanidin interactions with salivary proteins.

    V de Freitas;N Mateus

  • Bioavailability of anthocyanins and derivatives

    Iva Fernandes;Ana Faria;Conceição Calhau;Victor de Freitas

  • Interplay between anthocyanins and gut microbiota.

    Ana Faria;Iva Fernandes;Sónia Norberto;Nuno Mateus

  • Different phenolic compounds activate distinct human bitter taste receptors.

    Susana Soares;Susann Kohl;Sophie Thalmann;Nuno Mateus

  • Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

    Ana Faria;Joana Oliveira;Patri Äcia Neves;Paula Gameiro

  • Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.

    Susana Soares;Elsa Brandão;Carlos Guerreiro;Sónia Soares

  • Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Nuno Mateus;Artur M. S. Silva;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • Study of carbohydrate influence on protein–tannin aggregation by nephelometry

    Victor de Freitas;Elisabete Carvalho;Nuno Mateus

  • Wine Flavonoids in Health and Disease Prevention

    Iva Fernandes;Rosa Pérez-Gregorio;Susana Soares;Nuno Mateus

  • A new class of blue anthocyanin-derived pigments isolated from red wines.

    Nuno Mateus;Artur M S Silva;Julian C Rivas-Gonzalo;Celestino Santos-Buelga

  • Sensorial properties of red wine polyphenols: Astringency and bitterness

    Susana Soares;Elsa Brandão;Nuno Mateus;Victor de Freitas

  • Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

    Manuel Algarra;Ana Fernandes;Nuno Mateus;Victor de Freitas

  • Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives.

    Victor de Freitas;Nuno Mateus

  • Procyanidins as antioxidants and tumor cell growth modulators.

    Ana Faria;Conceição Calhau;Victor de Freitas;Nuno Mateus

  • Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.

    Ana Faria;Diogo Pestana;Joana Azevedo;Fátima Martel

  • Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress.

    Ana Faria;Rosário Monteiro;Nuno Mateus;Isabel Azevedo

  • Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color.

    Luis Cruz;Nuno Basílio;Nuno Mateus;Victor de Freitas

  • Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines.

    Ana Faria;Diogo Pestana;Diana Teixeira;Victor de Freitas

  • Occurrence of anthocyanin-derived pigments in red wines.

    Nuno Mateus;Artur M. S. Silva;Joseph Vercauteren;Victor de Freitas

  • Evolution and stability of anthocyanin-derived pigments during Port wine aging.

    N Mateus;V de Freitas

  • Reaction Between Malvidin 3‐Glucoside and (+)‐Catechin in Model Solutions Containing Different Aldehydes

    J. Pissarra;N. Mateus;J. Rivas-Gonzalo;C. Santos Buelga

Frequent Co-Authors

Victor de Freitas
Victor de Freitas University of Porto
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
Fernando Pina
Fernando Pina Universidade Nova de Lisboa
Cristina Delerue-Matos
Cristina Delerue-Matos Instituto Superior de Engenharia do Porto
Maria J. Ramos
Maria J. Ramos University of Porto
Julián C. Rivas-Gonzalo
Julián C. Rivas-Gonzalo University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Paulo Sávio Lopes
Paulo Sávio Lopes Universidade Federal de Viçosa
Montserrat Dueñas
Montserrat Dueñas University of Salamanca

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