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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 81 3316 2996 30 30 330 20028

Nuno Mateus publications per year

The chart shows the history of publications by Nuno Mateus between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Nuno Mateus published across 25 years, from 2001 to 2025, averaging 15.8 papers a year. Output peaked at 31 publications in 2021. 33 of the 395 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 31. Peak 31 publications in 2021. 2001: 6 publications 2002: 4 publications 2003: 4 publications 2004: 10 publications 2005: 6 publications 2006: 10 publications 2007: 9 publications 2008: 9 publications 2009: 11 publications 2010: 22 publications 2011: 18 publications 2012: 20 publications 2013: 15 publications 2014: 25 publications 2015: 18 publications 2016: 19 publications 2017: 24 publications 2018: 19 publications 2019: 24 publications 2020: 23 publications 2021: 31 publications 2022: 18 publications 2023: 17 publications 2024: 21 publications 2025: 12 publications
2001 2025

395 publications in total across all disciplines

View publications per year as a table
Nuno Mateus: publications per year, 2001 to 2025
Year Publications
2001 6
2002 4
2003 4
2004 10
2005 6
2006 10
2007 9
2008 9
2009 11
2010 22
2011 18
2012 20
2013 15
2014 25
2015 18
2016 19
2017 24
2018 19
2019 24
2020 23
2021 31
2022 18
2023 17
2024 21
2025 12
Total 395
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Nuno Mateus publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nuno Mateus sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 321–340 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 330 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643 330
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Nuno Mateus D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nuno Mateus sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 80–81 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354 81
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Nuno Mateus is affiliated with the University of Porto in Portugal. Their research spans various aspects of medicine and agricultural and biological sciences, with notable contributions in biochemistry, food science, nutrition and dietetics, plant science, and molecular biology.

The scientist's work covers several key topics including phytochemicals and antioxidant activities, fermentation and sensory analysis, biochemical analysis and sensing techniques, horticultural and viticultural research, photodynamic therapy research studies, botanical research and applications, and tea polyphenols and effects.

Nuno Mateus has published multiple papers in high-profile venues. Recent publications include:

  • "Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste," 2020, Molecules
  • "Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color," 2021, Chemical Reviews
  • "Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds," 2020, Antioxidants
  • "Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects," 2020, Molecules
  • "Impact of grape pectic polysaccharides on anthocyanins thermostability," 2020, Carbohydrate Polymers

The scientist frequently publishes in the following venues:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Molecules
  • Foods
  • Carbohydrate Polymers

Collaborations have been significant in Nuno Mateus's career. Frequent co-authors include Víctor de Freitas, Hélder Oliveira, Iva Fernandes, Joana Oliveira, and Susana Soares.

Best Publications

  • Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares;Nuno Mateus;Victor de Freitas

  • Structural features of procyanidin interactions with salivary proteins.

    V de Freitas;N Mateus

  • Bioavailability of anthocyanins and derivatives

    Iva Fernandes;Ana Faria;Conceição Calhau;Victor de Freitas

  • Interplay between anthocyanins and gut microbiota.

    Ana Faria;Iva Fernandes;Sónia Norberto;Nuno Mateus

  • Different phenolic compounds activate distinct human bitter taste receptors.

    Susana Soares;Susann Kohl;Sophie Thalmann;Nuno Mateus

  • Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

    Ana Faria;Joana Oliveira;Patri Äcia Neves;Paula Gameiro

  • Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.

    Susana Soares;Elsa Brandão;Carlos Guerreiro;Sónia Soares

  • Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Nuno Mateus;Artur M. S. Silva;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • Study of carbohydrate influence on protein–tannin aggregation by nephelometry

    Victor de Freitas;Elisabete Carvalho;Nuno Mateus

  • Wine Flavonoids in Health and Disease Prevention

    Iva Fernandes;Rosa Pérez-Gregorio;Susana Soares;Nuno Mateus

  • A new class of blue anthocyanin-derived pigments isolated from red wines.

    Nuno Mateus;Artur M S Silva;Julian C Rivas-Gonzalo;Celestino Santos-Buelga

  • Sensorial properties of red wine polyphenols: Astringency and bitterness

    Susana Soares;Elsa Brandão;Nuno Mateus;Victor de Freitas

  • Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

    Manuel Algarra;Ana Fernandes;Nuno Mateus;Victor de Freitas

  • Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives.

    Victor de Freitas;Nuno Mateus

  • Procyanidins as antioxidants and tumor cell growth modulators.

    Ana Faria;Conceição Calhau;Victor de Freitas;Nuno Mateus

  • Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.

    Ana Faria;Diogo Pestana;Joana Azevedo;Fátima Martel

  • Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress.

    Ana Faria;Rosário Monteiro;Nuno Mateus;Isabel Azevedo

  • Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color.

    Luis Cruz;Nuno Basílio;Nuno Mateus;Victor de Freitas

  • Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines.

    Ana Faria;Diogo Pestana;Diana Teixeira;Victor de Freitas

  • Occurrence of anthocyanin-derived pigments in red wines.

    Nuno Mateus;Artur M. S. Silva;Joseph Vercauteren;Victor de Freitas

  • Evolution and stability of anthocyanin-derived pigments during Port wine aging.

    N Mateus;V de Freitas

  • Reaction Between Malvidin 3‐Glucoside and (+)‐Catechin in Model Solutions Containing Different Aldehydes

    J. Pissarra;N. Mateus;J. Rivas-Gonzalo;C. Santos Buelga

Frequent Co-Authors

Victor de Freitas
Victor de Freitas University of Porto
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
Fernando Pina
Fernando Pina Universidade Nova de Lisboa
Cristina Delerue-Matos
Cristina Delerue-Matos Instituto Superior de Engenharia do Porto
Maria J. Ramos
Maria J. Ramos University of Porto
Julián C. Rivas-Gonzalo
Julián C. Rivas-Gonzalo University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Paulo Sávio Lopes
Paulo Sávio Lopes Universidade Federal de Viçosa
Montserrat Dueñas
Montserrat Dueñas University of Salamanca

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