World's Best Scientists 2026 revealed!
Pierre-Louis Teissedre

Pierre-Louis Teissedre

D-Index & Metrics

Chemistry

D-Index
65
Citations
13893
World Ranking
7733
National Ranking
264

Pierre-Louis Teissedre publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Pierre-Louis Teissedre sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 210 publications — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Pierre-Louis Teissedre D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pierre-Louis Teissedre sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 65 D-Index — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Pierre-Louis Teissedre is affiliated with the University of Bordeaux in France. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Medicine, with a significant focus on Food Science and Plant Science as subfields.

Their work explores several main topics including:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Plant Biochemistry and Biosynthesis
  • Wine Industry and Tourism
  • Biochemical and Biochemical Processes
  • Nutritional Studies and Diet

They have contributed to research in various frequent publication venues, notably:

  • OENO One
  • Food Chemistry
  • IVES Technical Reviews vine and wine
  • Foods
  • BIO Web of Conferences

Among their recent papers are the following:

  • "Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential," 2024, Antioxidants
  • "CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson's Disease," 2022, Pharmaceutics
  • "Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans," 2020, Critical Reviews in Food Science and Nutrition
  • "Wine acidification methods: a review," 2023, OENO One
  • "Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase," 2020, Food Chemistry

Frequent collaborators in their research include:

  • Michaël Jourdes
  • Kléopatra Chira
  • Anne-Laure Gancel
  • María Reyes González-Centeno
  • Mathilde Gadrat

The scope of Pierre-Louis Teissedre's research indicates a comprehensive involvement in studies related to viticulture, enology, and the biochemical properties of plants, with practical implications in food sciences and medical research contexts. Their publication record reflects contributions to both experimental and review studies within these domains.

Best Publications

  • Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

    Edwin N. Frankel;Andrew L. Waterhouse;Pierre L. Teissedre

  • Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

    Nicolas Landrault;Patrick Poucheret;Patrice Ravel;Francis Gasc

  • The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

    Catherine Tsang;Cyril Auger;William Mullen;Aurelie Bornet

  • Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

    Hélène Fontoin;Cédric Saucier;Pierre-Louis Teissedre;Yves Glories

  • Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

    Xavier Vitrac;Aurélie Bornet;Regina Vanderlinde;Josep Valls

  • Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.

    M. A. Paissoni;M. A. Paissoni;M. A. Paissoni;P. Waffo-Teguo;P. Waffo-Teguo;W. Ma;W. Ma;W. Ma;M. Jourdes;M. Jourdes

  • Evolution of analysis of polyhenols from grapes, wines, and extracts.

    Bénédicte Lorrain;Isabelle Ky;Laurent Pechamat;Pierre-Louis Teissedre

  • Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.

    P. L. Teissedre;A. L. Waterhouse

  • Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).

    Kleopatra Chira;Gregory Schmauch;Cédric Saucier;Sandy Fabre

  • Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

    M T Ribeiro de Lima;P Waffo-Téguo;P L Teissedre;A Pujolas

  • Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

    Zuriñe Rasines-Perea;Pierre Louis Teissedre;Pierre Louis Teissedre

  • Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

    Isabelle Ky;Bénédicte Lorrain;Natallia Kolbas;Alan Crozier

  • Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

    Kleopatra Chira;Nicola Pacella;Michael Jourdes;Pierre-Louis Teissedre

  • Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

    Najim A Al-Awwadi;Caroline Araiz;Aurélie Bornet;Sandrine Delbosc

  • Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

    Cyril Auger;Bertrand Caporiccio;Nicolas Landrault;Pierre Louis Teissedre

  • Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.

    Paulo Lopes;Maria A. Silva;Alexandre Pons;Takatoshi Tominaga

  • Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation

    Cyril Auger;Pierre-Louis Teissedre;Peggy Gérain;Nadine Lequeux

  • Catechins and procyanidins in Mediterranean diets

    Cyril Auger;Najim Al-Awwadi;Aurélie Bornet;Jean-Max Rouanet

  • Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

    María Reyes González-Centeno;Michael Jourdes;Antoni Femenia;Susana Simal

  • Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development

    Nicolas Landrault;Fabienne Larronde;Jean-Claude Delaunay;Chantal Castagnino

Frequent Co-Authors

Jean-Paul Cristol
Jean-Paul Cristol University of Montpellier
Stéphane Quideau
Stéphane Quideau University of Bordeaux
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Alan Crozier
Alan Crozier University of Glasgow
Jean-Michel Mérillon
Jean-Michel Mérillon University of Bordeaux
Patrizia Restani
Patrizia Restani University of Milan
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Fredrik Bäckhed
Fredrik Bäckhed University of Gothenburg
Luigi Moio
Luigi Moio University of Naples Federico II
William Mullen
William Mullen University of Glasgow

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