Lluís Arola

Overview

Best Publications

• Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.

  M. Pinent;M. Blay;M. C. Bladé;M. J. Salvadó

  466
  Citations

• Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet.

  Ximena Terra;Gemma Montagut;Mario Bustos;Niurka Llopiz

  412
  Citations

• Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

  Ligia Guerrero;Julián Castillo;Mar Quiñones;Santiago Garcia-Vallvé

  399
  Citations

• Advanced separation methods of food anthocyanins, isoflavones and flavanols.

  Josep Valls;Silvia Millán;M. Pilar Martí;Eva Borràs

  399
  Citations

• Grape-seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway

  Ximena Terra;Josep Valls;Xavier Vitrac;Jean-Michel Mérrillon

  389
  Citations

• Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

  Aida Serra;Alba Macià;Maria-Paz Romero;Josep Valls

  315
  Citations

• Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

  Josep Maria Del Bas;Juan Fernández-Larrea;Mayte Blay;Anna Ardèvol

  296
  Citations

• Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

  Cinta Bladé;Lluis Arola;Maria-Josepa Salvadó

  293
  Citations

• Grape Seed Procyanidins Prevent Oxidative Injury by Modulating the Expression of Antioxidant Enzyme Systems

  Francesc Puiggros;Niurka Llópiz;Anna Ardévol;Cinta Bladé

  248
  Citations

• Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

  H Quesada;J M del Bas;D Pajuelo;S Díaz

  214
  Citations

• Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

  Ximena Terra;Víctor Pallarés;Anna Ardèvol;Cinta Bladé

  204
  Citations

• Influence of phenolic compounds on the physiology of Œnococcus œni from wine

  C. Reguant;A. Bordons;L. Arola;N. Rozès

  189
  Citations

• Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial.

  Anna Pedret;Rosa M. Valls;Lorena Calderón-Pérez;Elisabet Llauradó

  185
  Citations

• Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro.

  Matilde R. Chacón;Victòria Ceperuelo-Mallafré;Elsa Maymó-Masip;Josep Maria Mateo-Sanz

  173
  Citations

• Bioactivity of Flavonoids on Insulin-Secreting Cells.

  Montserrat Pinent;Anna Castell;Isabel Baiges;Gemma Montagut

  169
  Citations

• Analysis of yeast populations during alcoholic fermentation in a newly established winery

  Magda Constantí;Montserrat Poblet;Lluís Arola;Albert Mas

  166
  Citations

• New method for evaluating astringency in red wine.

  María C Llaudy;Roser Canals;Joan-Miquel Canals;Nicolas Rozés

  158
  Citations

• Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera.

  Nuria Llorens;Lluis Arola;Cinta Bladé;Alberto Mas

  155
  Citations

• Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance

  Gemma Montagut;Cinta Bladé;Mayte Blay;Juan Fernández-Larrea

  139
  Citations

• Proanthocyanidins in health and disease

  Cinta Bladé;Gerard Aragonès;Anna Arola-Arnal;Begoña Muguerza

  138
  Citations