Albert Mas is affiliated with Rovira i Virgili University in Spain and has contributed extensively to research in agricultural and biological sciences, with a strong focus on food science and fermentation processes. Their work spans multiple subfields including plant science, molecular biology, and aspects related to tourism and hospitality management.
Mas' research primarily centers on fermentation and sensory analysis, horticultural and viticultural research, wine industry and tourism, microbial metabolic engineering and bioproduction, tea polyphenols and their effects, fungal and yeast genetics research, as well as sensory analysis and statistical methods.
The scientist has published several papers in notable journals, including:
Albert Mas collaborates frequently with several co-authors in their field, including:
Their work has appeared repeatedly in selected publication venues reflecting a consistent research focus:
Within the scope of their research, Mas addresses topics including the sensory and chemical analysis of fermentation products, the complexity of microbial terroir in winemaking, and genetic and molecular mechanisms of yeast behavior under stress conditions.
Mas' interdisciplinary approach links biological sciences with applied areas such as food production, viticulture, and aspects of tourism related to the wine industry. This integration supports a comprehensive understanding of microbial interactions and fermentation dynamics relevant to both academic research and practical applications in the wine sector.
Ma Jesús Torija;Nicolas Rozès;Montse Poblet;José Manuel Guillamón
Gemma Beltran;Maria Jesús Torija;Maite Novo;Noemí Ferrer
Marı́a Jesús Torija;Gemma Beltran;Maite Novo;Montse Poblet
María Jesús Torija;Nicolas Rozès;Montse Poblet;José Manuel Guillamón
Gemma Beltran;Maite Novo;José M. Guillamón;Albert Mas
Gemma Beltran;‡ Braulio Esteve-Zarzoso;Nicolas Rozès;and Albert Mas
Gemma Beltran;Maite Novo;Nicolas Rozès;Albert Mas
Núria Hierro;Braulio Esteve-Zarzoso;Ángel González;Albert Mas
A Ruiz;M Poblet;A Mas;J M Guillamón
Imma Andorrà;María Berradre;Nicolás Rozès;Albert Mas
Albert Mas;María Jesús Torija;María del Carmen García-Parrilla;Ana María Troncoso
Elena González-Royo;Olga Pascual;Nikolaos Kontoudakis;Mireia Esteruelas
Magda Constantí;Montserrat Poblet;Lluís Arola;Albert Mas
Imma Andorrà;María Berradre;Albert Mas;Braulio Esteve-Zarzoso
Chunxiao Wang;Albert Mas;Braulio Esteve-Zarzoso
Gemma Beltran;Maite Novo;Véronique Leberre;Serguei Sokol
Imma Andorrà;Sara Landi;Albert Mas;José M. Guillamón
Ángel González;Núria Hierro;Montse Poblet;Albert Mas
Imma Andorrà;Braulio Esteve-Zarzoso;José M. Guillamón;Albert Mas
Núria Hierro;Ángel González;Albert Mas;Jose M. Guillamón
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 25
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