World's Best Scientists 2026 revealed!
Luca Simone Cocolin

Luca Simone Cocolin

D-Index & Metrics

Microbiology

D-Index
82
Citations
22495
World Ranking
1064
National Ranking
21

Luca Simone Cocolin publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Luca Simone Cocolin sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 579 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Luca Simone Cocolin D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Luca Simone Cocolin sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 82 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Luca Simone Cocolin is affiliated with the University of Turin in Italy and has an extensive body of research primarily in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.

The scientist's work spans several key subfields, including Food Science, Molecular Biology, Animal Science and Zoology, Insect Science, and Biotechnology. Their research interests are reflected in prominent topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality, Gut Microbiota and Health, Fermentation and Sensory Analysis, Insect Utilization and Effects, Protein Hydrolysis and Bioactive Peptides, and Diet and Metabolism Studies.

Notable recent papers authored or co-authored include:

  • Microbiome definition re-visited: old concepts and new challenges (2020), published in Microbiome
  • Diet influences the functions of the human intestinal microbiome (2020), published in Scientific Reports
  • Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition (2020), published in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet (2023), published in Microbiology and Molecular Biology Reviews
  • Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile (2020), published in Food Research International

Frequent co-authors associated with Luca Simone Cocolin include Ilario Ferrocino, Kalliopi Rantsiou, Vesna Milanović, Lucia Aquilanti, and Andrea Osimani.

The scientist has published extensively in several academic venues, with a significant number of papers appearing in Food Research International, International Journal of Food Microbiology, Animals, Trends in Food Science & Technology, and Food Microbiology.

Best Publications

  • Microbiome definition re-visited: old concepts and new challenges

    Gabriele Berg;Daria Rybakova;Doreen Fischer;Tomislav Cernava

  • High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

    Francesca De Filippis;Nicoletta Pellegrini;Lucia Vannini;Ian B Jeffery

  • Direct profiling of the yeast dynamics in wine fermentations.

    Luca Simone Cocolin;L. F. Bisson;D. A. Mills

  • Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

    Luca Cocolin;Marisa Manzano;Carlo Cantoni;Giuseppe Comi

  • Characterisation of naturally fermented sausages produced in the North East of Italy

    Giuseppe Comi;Rosalinda Urso;Lucilla Iacumin;Kalliopi Rantsiou

  • Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

    Francesca De Filippis;Edoardo Pasolli;Edoardo Pasolli;Adrian Tett;Sonia Tarallo

  • Use of WL Medium to Profile Native Flora Fermentations

    Christina L. Pallmann;James A. Brown;Tammi L. Olineka;Luca Simone Cocolin

  • Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations

    David A. Mills;Eric A. Johannsen;Luca Cocolin

  • Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

    Kalliopi Rantsiou;Rosalinda Urso;Lucilla Iacumin;Carlo Cantoni

  • Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

    Luca Simone Cocolin;Valentina Alessandria;Paola Dolci;Roberta Gorra

  • Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)

    Ilario Ferrocino;Valentina Ponzo;Roberto Gambino;Adriana Zarovska

  • Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

    J. Bautista-Gallego;J. Bautista-Gallego;F.N. Arroyo-López;K. Rantsiou;R. Jiménez-Díaz

  • Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Rosalinda Urso

  • Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

    Isabel Lopez;Fernanda Ruiz-Larrea;Luca Cocolin;Erica Orr

  • An application of PCR-DGGE analysis to profile the yeast populations in raw milk

    Luca Cocolin;Daniele Aggio;Marisa Manzano;Carlo Cantoni

  • Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Carlo Cantoni

  • New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.

    Kalliopi Rantsiou;Luca Cocolin

  • Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

    Barbara Dal Bello;Luca Cocolin;Giuseppe Zeppa;Des Field

  • Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

    Raffaella Ferretti;Ilaria Maria Mannazzu;Luca Cocolin;Giuseppe Comi

  • Diet influences the functions of the human intestinal microbiome.

    Maria De Angelis;Ilario Ferrocino;Francesco Maria Calabrese;Francesca De Filippis

  • The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

    Luca Cocolin;Nadia Innocente;Marialuisa Biasutti;Giuseppe Comi

Frequent Co-Authors

Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Giuseppe Comi
Giuseppe Comi University of Udine
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Vincenzo Gerbi
Vincenzo Gerbi University of Turin
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Laura Gasco
Laura Gasco University of Turin
Achille Schiavone
Achille Schiavone University of Turin
David A. Mills
David A. Mills University of California, Davis
Francesco Gai
Francesco Gai National Research Council (CNR)
Lene Jespersen
Lene Jespersen University of Copenhagen

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