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Luca Simone Cocolin

Luca Simone Cocolin

University of Turin
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 82 1064 958 21 20 579 22495

Luca Simone Cocolin publications per year

The chart shows the history of publications by Luca Simone Cocolin between 1995 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Luca Simone Cocolin published across 31 years, from 1995 to 2025, averaging 21.8 papers a year. Output peaked at 39 publications in 2015. 28 of the 675 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1995 to 2025. Vertical axis: number of publications, 0 to 39. Peak 39 publications in 2015. 1995: 6 publications 1996: 4 publications 1997: 13 publications 1998: 13 publications 1999: 6 publications 2000: 28 publications 2001: 19 publications 2002: 14 publications 2003: 13 publications 2004: 22 publications 2005: 20 publications 2006: 23 publications 2007: 11 publications 2008: 27 publications 2009: 29 publications 2010: 37 publications 2011: 31 publications 2012: 24 publications 2013: 36 publications 2014: 25 publications 2015: 39 publications 2016: 26 publications 2017: 34 publications 2018: 28 publications 2019: 32 publications 2020: 27 publications 2021: 14 publications 2022: 29 publications 2023: 17 publications 2024: 13 publications 2025: 15 publications
1995 2025

675 publications in total across all disciplines

View publications per year as a table
Luca Simone Cocolin: publications per year, 1995 to 2025
Year Publications
1995 6
1996 4
1997 13
1998 13
1999 6
2000 28
2001 19
2002 14
2003 13
2004 22
2005 20
2006 23
2007 11
2008 27
2009 29
2010 37
2011 31
2012 24
2013 36
2014 25
2015 39
2016 26
2017 34
2018 28
2019 32
2020 27
2021 14
2022 29
2023 17
2024 13
2025 15
Total 675
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Luca Simone Cocolin publications per year - data summary

  • Luca Simone Cocolin, a Microbiology scholar from University of Turin, has 675 publications recorded across 31 years, from 1995 to 2025.
  • The oldest publication on record dates to 1995 and the most recent to 2025.
  • The most productive year is 2015, with 39 publications.
  • The least productive year with any output is 1996, with 4 publications.
  • The rate of publication averages 21.8 papers per year over the whole span, or 21.8 per year counting only the 31 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 88 publications, 13% of the career total.
  • Split into equal eras - 1995-2005: 158 publications (14.4 per year); 2006-2016: 308 publications (28.0 per year); 2017-2025: 209 publications (23.2 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Luca Simone Cocolin publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Luca Simone Cocolin sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 575–584 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 579 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9 579
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
Download as CSV

Luca Simone Cocolin publication distribution in Microbiology in 2026 - data summary

  • The chart plots the publication count of all 5,513 Microbiology scientists ranked by Research.com in 2026, grouped into 64 ranges running from 55–64 to 679+ publications.
  • Luca Simone Cocolin, a Microbiology scholar from University of Turin, records 579 publications - the 97th percentile of the discipline.
  • 97% of ranked Microbiology scientists score the same or lower than Luca Simone Cocolin, and about 3% score higher.
  • The median of the discipline falls in the 195–204 publications range, and Luca Simone Cocolin ranks above the median.
  • The most crowded range is 135–144 publications, holding 288 scientists (5% of the field).
  • 54% of the field sits in the lowest quarter of the value range (up to 205–214 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 679 publications or more, 99 scientists in all (2% of the field).

Luca Simone Cocolin D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Luca Simone Cocolin sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 82 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 82 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47 82
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
Download as CSV

Luca Simone Cocolin D-index placement in Microbiology in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 5,513 Microbiology scientists ranked by Research.com in 2026, grouped into 88 ranges running from 40 to 127+ D-Index.
  • Luca Simone Cocolin, a Microbiology scholar from University of Turin, records 82 D-Index - the 81st percentile of the discipline.
  • 81% of ranked Microbiology scientists score the same or lower than Luca Simone Cocolin, and about 19% score higher.
  • The median of the discipline falls in the 63 D-Index range, and Luca Simone Cocolin ranks above the median.
  • The most crowded range is 58 D-Index, holding 162 scientists (3% of the field).
  • 47% of the field sits in the lowest quarter of the value range (up to 61 D-Index), so the distribution leans towards the lower end of the scale.
  • The final bar has no upper bound: it groups every scientist with 127 D-Index or more, 95 scientists in all (2% of the field).

Overview

Luca Simone Cocolin is affiliated with the University of Turin in Italy and has an extensive body of research primarily in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.

The scientist's work spans several key subfields, including Food Science, Molecular Biology, Animal Science and Zoology, Insect Science, and Biotechnology. Their research interests are reflected in prominent topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality, Gut Microbiota and Health, Fermentation and Sensory Analysis, Insect Utilization and Effects, Protein Hydrolysis and Bioactive Peptides, and Diet and Metabolism Studies.

Notable recent papers authored or co-authored include:

  • Microbiome definition re-visited: old concepts and new challenges (2020), published in Microbiome
  • Diet influences the functions of the human intestinal microbiome (2020), published in Scientific Reports
  • Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition (2020), published in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet (2023), published in Microbiology and Molecular Biology Reviews
  • Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile (2020), published in Food Research International

Frequent co-authors associated with Luca Simone Cocolin include Ilario Ferrocino, Kalliopi Rantsiou, Vesna Milanović, Lucia Aquilanti, and Andrea Osimani.

The scientist has published extensively in several academic venues, with a significant number of papers appearing in Food Research International, International Journal of Food Microbiology, Animals, Trends in Food Science & Technology, and Food Microbiology.

Best Publications

  • Microbiome definition re-visited: old concepts and new challenges

    Gabriele Berg;Daria Rybakova;Doreen Fischer;Tomislav Cernava

  • High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

    Francesca De Filippis;Nicoletta Pellegrini;Lucia Vannini;Ian B Jeffery

  • Direct profiling of the yeast dynamics in wine fermentations.

    Luca Simone Cocolin;L. F. Bisson;D. A. Mills

  • Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

    Luca Cocolin;Marisa Manzano;Carlo Cantoni;Giuseppe Comi

  • Characterisation of naturally fermented sausages produced in the North East of Italy

    Giuseppe Comi;Rosalinda Urso;Lucilla Iacumin;Kalliopi Rantsiou

  • Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

    Francesca De Filippis;Edoardo Pasolli;Edoardo Pasolli;Adrian Tett;Sonia Tarallo

  • Use of WL Medium to Profile Native Flora Fermentations

    Christina L. Pallmann;James A. Brown;Tammi L. Olineka;Luca Simone Cocolin

  • Yeast Diversity and Persistence in Botrytis-Affected Wine Fermentations

    David A. Mills;Eric A. Johannsen;Luca Cocolin

  • Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

    Kalliopi Rantsiou;Rosalinda Urso;Lucilla Iacumin;Carlo Cantoni

  • Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

    Luca Simone Cocolin;Valentina Alessandria;Paola Dolci;Roberta Gorra

  • Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)

    Ilario Ferrocino;Valentina Ponzo;Roberto Gambino;Adriana Zarovska

  • Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

    J. Bautista-Gallego;J. Bautista-Gallego;F.N. Arroyo-López;K. Rantsiou;R. Jiménez-Díaz

  • Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Rosalinda Urso

  • Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

    Isabel Lopez;Fernanda Ruiz-Larrea;Luca Cocolin;Erica Orr

  • An application of PCR-DGGE analysis to profile the yeast populations in raw milk

    Luca Cocolin;Daniele Aggio;Marisa Manzano;Carlo Cantoni

  • Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

    Luca Cocolin;Kalliopi Rantsiou;Lucilla Iacumin;Carlo Cantoni

  • New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.

    Kalliopi Rantsiou;Luca Cocolin

  • Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.

    Barbara Dal Bello;Luca Cocolin;Giuseppe Zeppa;Des Field

  • Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

    Raffaella Ferretti;Ilaria Maria Mannazzu;Luca Cocolin;Giuseppe Comi

  • Diet influences the functions of the human intestinal microbiome.

    Maria De Angelis;Ilario Ferrocino;Francesco Maria Calabrese;Francesca De Filippis

  • The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

    Luca Cocolin;Nadia Innocente;Marialuisa Biasutti;Giuseppe Comi

Frequent Co-Authors

Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Giuseppe Comi
Giuseppe Comi University of Udine
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Vincenzo Gerbi
Vincenzo Gerbi University of Turin
Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Laura Gasco
Laura Gasco University of Turin
Achille Schiavone
Achille Schiavone University of Turin
David A. Mills
David A. Mills University of California, Davis
Francesco Gai
Francesco Gai National Research Council (CNR)
Lene Jespersen
Lene Jespersen University of Copenhagen

External Links

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Related Online Degrees & Career Pathways

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These diverse options highlight the range of careers tied to a background in microbiology, making it a versatile field for future professionals.

Best Scientists Citing Luca Simone Cocolin

Danilo Ercolini

Danilo Ercolini

University of Naples Federico II

Publications: 63

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 53

Albert Mas

Albert Mas

Rovira i Virgili University

Publications: 42

Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

Publications: 40

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 40

Francesca De Filippis

Francesca De Filippis

University of Naples Federico II

Publications: 38

Giuseppe Comi

Giuseppe Comi

University of Udine

Publications: 37

Svetoslav Dimitrov Todorov

Svetoslav Dimitrov Todorov

Universidade de São Paulo

Publications: 36

George-John E. Nychas

George-John E. Nychas

Agricultural University of Athens

Publications: 36

Maurizio Ciani

Maurizio Ciani

Marche Polytechnic University

Publications: 35

Paul D. Cotter

Paul D. Cotter

University College Cork

Publications: 34

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 29

Sandra Torriani

Sandra Torriani

University of Verona

Publications: 28

Baltasar Mayo

Baltasar Mayo

Spanish National Research Council

Publications: 27

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 27

Francesco Villani

Francesco Villani

University of Naples Federico II

Publications: 22

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