Vincenzo Gerbi

Vincenzo Gerbi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Vincenzo Gerbi sits on this spectrum.

Vincenzo Gerbi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Vincenzo Gerbi sits on this spectrum.

Best Publications

• Cancer prevention in Europe: the Mediterranean diet as a protective choice.

  Attilio Giacosa;Roberto Barale;Luigi Bavaresco;Piers Gatenby

  298
  Citations

• Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

  Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle

  170
  Citations

• A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines

  Unknown

  162
  Citations

• Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt.

  Marta Bertolino;Simona Belviso;Barbara Dal Bello;Daniela Ghirardello

  155
  Citations

• Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

  Daniela Ghirardello;Cecilia Contessa;Nadia Valentini;Giuseppe Zeppa

  143
  Citations

• Mediterranean Way of Drinking and Longevity

  Attilio Giacosa;Roberto Barale;Luigi Bavaresco;Milena Anna Faliva

  138
  Citations

• Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

  Luca Rolle;René Siret;Susana Río Segade;Chantal Maury

  136
  Citations

• Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

  Fabrizio Torchio;E. Cagnasso;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  130
  Citations

• Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  128
  Citations

• Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

  Giulia Scalzini;Alejandro López-Prieto;Maria A. Paissoni;Vasileios Englezos

  113
  Citations

• Mechanical behavior of winegrapes under compression tests.

  Hend Letaief;Luca Rolle;Vincenzo Gerbi

  106
  Citations

• Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

  Vasileios Englezos;Fabrizio Torchio;Francesco Cravero;Fabio Marengo

  106
  Citations

• Assessment of grape skin hardness by a puncture test

  Hend Letaief;Luca Rolle;Giuseppe Zeppa;Vincenzo Gerbi

  106
  Citations

• Phenolic ripeness assessment of grape skin by texture analysis

  Susana Río Segade;Luca Rolle;Vincenzo Gerbi;Ignacio Orriols

  95
  Citations

• Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

  Luca Rolle;Susana Río Segade;Fabrizio Torchio;Simone Giacosa

  94
  Citations

• Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

  Luca Giorgio Carlo Rolle;Simone Giacosa;Vincenzo Gerbi;Vittorino Novello

  93
  Citations

• Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

  Susana Rio Segade;Simone Giacosa;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  82
  Citations

• Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  75
  Citations

• Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

  Panagiotis Arapitsas;Maurizio Ugliano;Matteo Marangon;Paola Piombino

  74
  Citations

• Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

  Susana Rio Segade;Caterina Pace;Fabrizio Torchio;Simone Giacosa

  68
  Citations