Vincenzo Gerbi

Best Publications

• Cancer prevention in Europe: the Mediterranean diet as a protective choice.

  Attilio Giacosa;Roberto Barale;Luigi Bavaresco;Piers Gatenby

  298
  Citations

• Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

  Vasileios Englezos;Kalliopi Rantsiou;F. Torchio;Luca Giorgio Carlo Rolle

  170
  Citations

• A Rapid HPLC Method for Separation and Determination of Major Organic Acids in Grape Musts and Wines

  Unknown

  162
  Citations

• Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt.

  Marta Bertolino;Simona Belviso;Barbara Dal Bello;Daniela Ghirardello

  155
  Citations

• Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

  Daniela Ghirardello;Cecilia Contessa;Nadia Valentini;Giuseppe Zeppa

  143
  Citations

• Mediterranean Way of Drinking and Longevity

  Attilio Giacosa;Roberto Barale;Luigi Bavaresco;Milena Anna Faliva

  138
  Citations

• Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

  Luca Rolle;René Siret;Susana Río Segade;Chantal Maury

  136
  Citations

• Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas

  Fabrizio Torchio;E. Cagnasso;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  130
  Citations

• Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  128
  Citations

• Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

  Giulia Scalzini;Alejandro López-Prieto;Maria A. Paissoni;Vasileios Englezos

  113
  Citations

• Mechanical behavior of winegrapes under compression tests.

  Hend Letaief;Luca Rolle;Vincenzo Gerbi

  106
  Citations

• Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

  Vasileios Englezos;Fabrizio Torchio;Francesco Cravero;Fabio Marengo

  106
  Citations

• Assessment of grape skin hardness by a puncture test

  Hend Letaief;Luca Rolle;Giuseppe Zeppa;Vincenzo Gerbi

  106
  Citations

• Phenolic ripeness assessment of grape skin by texture analysis

  Susana Río Segade;Luca Rolle;Vincenzo Gerbi;Ignacio Orriols

  95
  Citations

• Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

  Luca Rolle;Susana Río Segade;Fabrizio Torchio;Simone Giacosa

  94
  Citations

• Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

  Luca Giorgio Carlo Rolle;Simone Giacosa;Vincenzo Gerbi;Vittorino Novello

  93
  Citations

• Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

  Susana Rio Segade;Simone Giacosa;Vincenzo Gerbi;Luca Giorgio Carlo Rolle

  82
  Citations

• Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

  Vasileios Englezos;Kalliopi Rantsiou;Francesco Cravero;Fabrizio Torchio

  75
  Citations

• Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

  Panagiotis Arapitsas;Maurizio Ugliano;Matteo Marangon;Paola Piombino

  74
  Citations

• Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

  Susana Rio Segade;Caterina Pace;Fabrizio Torchio;Simone Giacosa

  68
  Citations