World's Best Scientists 2026 revealed!
Francisco J. Heredia

Francisco J. Heredia

D-Index & Metrics

Chemistry

D-Index
66
Citations
12833
World Ranking
7445
National Ranking
224

Overview

Francisco J. Heredia is affiliated with the University of Seville in Spain and has a research focus primarily within the Agricultural and Biological Sciences. Their work encompasses multiple subfields, including Food Science, Biochemistry, Plant Science, Insect Science, and Analytical Chemistry.

The main topics covered in their research include:

  • Fermentation and Sensory Analysis
  • Phytochemicals and Antioxidant Activities
  • Horticultural and Viticultural Research
  • Bee Products Chemical Analysis
  • Meat and Animal Product Quality
  • Spectroscopy and Chemometric Analyses
  • Botanical Research and Applications

Frequent coauthors collaborating with this researcher include:

  • M. Lourdes González-Miret (19 joint publications)
  • Francisco J. Rodríguez-Pulido (15 joint publications)
  • María Jesús Cejudo-Bastante (13 joint publications)
  • Belén Gordillo (11 joint publications)
  • Berta Baca-Bocanegra (8 joint publications)

Their publication record highlights multiple articles appearing in specialized scientific venues, with repeated contributions to the following journals:

  • LWT (9 publications)
  • Foods (8 publications)
  • Food Chemistry (8 publications)
  • Food Research International (3 publications)
  • Food Packaging and Shelf Life (2 publications)

Notable recent papers authored or coauthored include:

  • Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology, 2021, Foods
  • Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content, 2020, Journal of Food Science
  • Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot, 2020, Food Packaging and Shelf Life
  • Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies, 2020, Food Chemistry
  • Revalorization of residues from the industrial exhaustion of grape by-products, 2022, LWT

Best Publications

  • Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

    Maria Lourdes Gonzalez-Miret;Anass Terrab;Dolores Hernanz;Maria Angeles Fernandez-Recamales

  • Volatile components of Zalema white wines

    M. José Gómez-Míguez;Juan F. Cacho;Vicente Ferreira;Isabel M. Vicario

  • Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

    Anass Terrab;Angeles F Recamales;Dolores Hernanz;Francisco J Heredia

  • Characterisation of Moroccan unifloral honeys by their physicochemical characteristics

    Anass Terrab;Maria J Dı́ez;Francisco J Heredia

  • Chromatic characterization of anthocyanins from red grapes—I. pH effect

    F.J Heredia;E.M Francia-Aricha;J.C Rivas-Gonzalo;I.M Vicario

  • Relationship between the colour and the chemical structure of carotenoid pigments

    Antonio J. Meléndez-Martínez;George Britton;Isabel M. Vicario;Francisco J. Heredia

  • Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin.

    Teresa Escribano-Bailón;Marta Álvarez-García;Julian C. Rivas-Gonzalo;Francisco J. Heredia

  • Estabilidad de los pigmentos carotenoides en los alimentos

    Antonio J. Meléndez-Martínez;Isabel M. Vicario;Francisco J Heredia

  • Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.

    Eva Borghesi;M Lourdes González-Miret;M Luisa Escudero-Gilete;Fernando Malorgio

  • Review: Analysis of carotenoids in orange juice

    Antonio J. Meléndez-Martínez;Isabel M. Vicario;Francisco J. Heredia

  • Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Manuela Gómez-Míguez;Susana González-Manzano;M Teresa Escribano-Bailón;Francisco J Heredia

  • Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.

    Julio Nogales-Bueno;José Miguel Hernández-Hierro;Francisco José Rodríguez-Pulido;Francisco José Heredia

  • Characterisation of Moroccan unifloral honeys using multivariate analysis

    Anass Terrab;A. Gustavo González;Maria J. Díez;Francisco J. Heredia

  • Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

    Antonio J Meléndez-Martínez;Isabel M Vicario;Francisco J Heredia

  • Colour and flavour changes during osmotic dehydration of fruits

    Coralia Osorio;Martha Sofía Franco;Maria Paola Castaño;Maria Lourdes González-Miret

  • Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type

    M. José Gómez-Míguez;Manuela Gómez-Míguez;Isabel M. Vicario;Francisco J. Heredia

  • Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration

    Manuela Gómez-Míguez;M. Lourdes González-Miret;Francisco J. Heredia

  • Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)

    Nelson H. Hurtado;Alicia L. Morales;M. Lourdes González-Miret;M. Luisa Escudero-Gilete

  • Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

    Aleyda María Jiménez;Cesar Augusto Sierra;Francisco José Rodríguez-Pulido;María Lourdes González-Miret

  • Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

    Carla M. Stinco;Rocío Fernández-Vázquez;Ma L. Escudero-Gilete;Francisco J. Heredia

  • Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey

    Anass Terrab;Maria Josefa Díez;Francisco José Heredia

Frequent Co-Authors

Julián C. Rivas-Gonzalo
Julián C. Rivas-Gonzalo University of Salamanca
Ana M. Troncoso
Ana M. Troncoso University of Seville
George Britton
George Britton University of Liverpool
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Hugh J. Byrne
Hugh J. Byrne Technological University Dublin
Brian Culshaw
Brian Culshaw University of Strathclyde
Anabela Romano
Anabela Romano University of Algarve
Antonio Ferrante
Antonio Ferrante Sant'Anna School of Advanced Studies
Alice Trivellini
Alice Trivellini University of Pisa

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying chemistry in the USA opens doors to a variety of related online degrees and career pathways that blend science with specialized skills. For example, pursuing different types of paralegal degrees and their salaries can be a great option for those interested in legal work related to chemical patents or environmental regulations. Understanding these options can help tailor your education toward specific industries.

Another promising route is becoming a pharmaceutical sales rep. Learning about the pharmaceutical sales rep salary and career paths can give insight into how a chemistry background can transition into a lucrative role promoting medical products. This career combines scientific knowledge with strong communication skills.

For those aspiring to work directly in healthcare, knowing how long does it take to become a pharmacist is essential. This career requires rigorous education but offers rewarding opportunities in patient care and medication management, making the chemistry knowledge highly valuable.

Lastly, careers such as becoming an autopsy technician highlight unique applications of chemistry in forensic science. Exploring how to become an autopsy technician, including education, salary, and job outlook, can guide those interested in hands-on, investigative roles within medical and legal settings.

Best Scientists Citing Francisco J. Heredia

Trending Scientists

Recently Published Articles