Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen;Yong He.
Trends in Food Science and Technology (2007)
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
Antihus Hernández Gómez;Yong He;Annia García Pereira.
Journal of Food Engineering (2006)
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
Yong He;Xiaoli Li;Xunfei Deng.
Journal of Food Engineering (2007)
Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM
Di Wu;Yong He;Shuijuan Feng;Da-Wen Sun.
Journal of Food Engineering (2008)
Delay-dependent stability analysis of neural networks with time-varying delay
Chuan-Ke Zhang;Yong He;Lin Jiang;Wen-Juan Lin.
Applied Mathematics and Computation (2017)
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets
Fengle Zhu;Derong Zhang;Yong He;Fei Liu.
Food and Bioprocess Technology (2013)
Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
Di Wu;Hui Shi;Songjing Wang;Yong He.
Analytica Chimica Acta (2012)
Overview of recent advances in stability of linear systems with time-varying delays
Xian-Ming Zhang;Qing-Long Han;Alexandre Seuret;Frédéric Gouaisbaut.
Iet Control Theory and Applications (2019)
Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
Di Wu;Da-Wen Sun;Yong He.
Innovative Food Science and Emerging Technologies (2012)
A new looped-functional for stability analysis of sampled-data systems
Hong-Bing Zeng;Kok Lay Teo;Yong He.
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