World's Best Scientists 2026 revealed!
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Rising Stars
2025

D-Index & Metrics

Rising Stars

D-Index
59
Citations
10988
World Ranking
175
National Ranking
58

Engineering and Technology

D-Index
55
Citations
9440
World Ranking
3062
National Ranking
622

Research.com Recognitions

  • 2025 - Research.com Rising Stars Award

Overview

Jun-Hu Cheng is affiliated with the South China University of Technology in China and has contributed extensively to the fields of Agricultural and Biological Sciences and Medicine. Their research spans interdisciplinary areas with significant output in Food Science and Molecular Biology, as well as Radiology, Nuclear Medicine and Imaging, Materials Chemistry, and Biotechnology.

The scientist's work addresses a variety of topics including:

  • Plasma Applications and Diagnostics
  • Meat and Animal Product Quality
  • Microbial Inactivation Methods
  • Food Allergy and Anaphylaxis Research
  • Protein Hydrolysis and Bioactive Peptides
  • Microencapsulation and Drying Processes
  • Proteins in Food Systems

Jun-Hu Cheng has authored numerous publications, frequently collaborating with other researchers. Their regular co-authors include Da-Wen Sun, Rana Muhammad Aadil, Zhiwei Liu, Yuandong Lin, and Ji Ma.

They have published extensively in various scientific journals, with frequent appearances in:

  • Food Chemistry
  • Critical Reviews in Food Science and Nutrition
  • Trends in Food Science & Technology
  • Ultrasonics Sonochemistry
  • International Journal of Biological Macromolecules

Some representative publications include:

  • Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables, 2021, Trends in Food Science & Technology
  • Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion, 2020, Trends in Food Science & Technology
  • Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice, 2020, International Journal of Food Science & Technology
  • Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments, 2020, Trends in Food Science & Technology
  • Inhibition of fruit softening by cold plasma treatments: affecting factors and applications, 2020, Critical Reviews in Food Science and Nutrition

Best Publications

  • A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

    Flora-Glad Chizoba Ekezie;Flora-Glad Chizoba Ekezie;Da-Wen Sun;Jun-Hu Cheng;Jun-Hu Cheng

  • Microwave processing techniques and their recent applications in the food industry

    Qiushan Guo;Qiushan Guo;Da-Wen Sun;Jun-Hu Cheng;Jun-Hu Cheng;Zhong Han;Zhong Han

  • Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

    Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Zhong Han;Xin-An Zeng

  • Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

    Flora-Glad Chizoba Ekezie;Flora-Glad Chizoba Ekezie;Da-Wen Sun;Zhang Han;Zhang Han;Jun-Hu Cheng;Jun-Hu Cheng

  • Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

    Flora-Glad Chizoba Ekezie;Flora-Glad Chizoba Ekezie;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle

    Jun-Hu Cheng;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Da-Wen Sun

  • Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

    Zhong Han;Zhong Han;Meng-jie Cai;Meng-jie Cai;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

    Jia-Huan Qu;Dan Liu;Jun-Hu Cheng;Da-Wen Sun

  • Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

    Lu Wang;Da-Wen Sun;Hongbin Pu;Jun-Hu Cheng

  • Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments

    Flora-Glad Chizoba Ekezie;Flora-Glad Chizoba Ekezie;Da-Wen Sun;Jun-Hu Cheng;Jun-Hu Cheng

  • Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

    Yuanyuan Pan;Yuanyuan Pan;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review.

    Jun-Hu Cheng;Da-Wen Sun;Xin-An Zeng;Dan Liu

  • Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.

    Hongbin Pu;Da-Wen Sun;Da-Wen Sun;Ji Ma;Jun-Hu Cheng

  • Raman imaging for food quality and safety evaluation: Fundamentals and applications

    Tehseen Yaseen;Tehseen Yaseen;Da-Wen Sun;Jun-Hu Cheng;Jun-Hu Cheng

  • Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

    Jun-Hu Cheng;Qiong Dai;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng

  • Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

    Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun

  • Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

    Edidiong Joseph Bassey;Edidiong Joseph Bassey;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

    Ya-Qi Chen;Ya-Qi Chen;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

    Ji Ma;Ji Ma;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Jun-Hu Cheng;Jun-Hu Cheng

  • Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

    Yu-Han Jiang;Yu-Han Jiang;Jun-Hu Cheng;Jun-Hu Cheng;Da-Wen Sun

  • Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets.

    Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Hongbin Pu;Zhiwei Zhu

  • Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

    Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Hongbin Pu

  • Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

    Weiwei Cheng;Weiwei Cheng;Da-Wen Sun;Da-Wen Sun;Da-Wen Sun;Jun-Hu Cheng;Jun-Hu Cheng

  • Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

    Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng;Hong-Bin Pu

Frequent Co-Authors

Da-Wen Sun
Da-Wen Sun University College Dublin
Hongbin Pu
Hongbin Pu South China University of Technology
Xin-An Zeng
Xin-An Zeng South China University of Technology
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago
Bart Nicolai
Bart Nicolai KU Leuven
Qingyi Wei
Qingyi Wei Duke University

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