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Chemistry
Australia
2025

D-Index & Metrics

Chemistry

D-Index
80
Citations
17979
World Ranking
3515
National Ranking
90

Research.com Recognitions

  • 2025 - Research.com Chemistry in Australia Leader Award
  • 2022 - Research.com Chemistry in Australia Leader Award

Overview

Daniel Cozzolino is affiliated with the University of Queensland in Australia and has contributed extensively to research primarily within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields, including Analytical Chemistry, Food Science, Biomedical Engineering, Molecular Biology, and Animal Science and Zoology.

Their research focuses on topics such as Spectroscopy and Chemometric Analyses, Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Spectroscopy Techniques in Biomedical and Chemical Research, Identification and Quantification in Food, Essential Oils and Antimicrobial Activity, and Phytochemicals and Antioxidant Activities.

Among their recent published papers are:

  • Antimicrobial Metal Nanomaterials: From Passive to Stimuli-Activated Applications (2020, Advanced Science)
  • Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation (2020, ACS Nano)
  • Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis (2021, Trends in Food Science & Technology)
  • A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: Where exposomics meets metabolomics (2021, Environment International)
  • Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years (2020, Foods)

They frequently publish in journals including:

  • International Journal of Food Science & Technology
  • Food Analytical Methods
  • Foods
  • Molecules
  • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Regular collaborators include James Chapman, Louwrens C. Hoffman, Yasmina Sultanbawa, Vi Khanh Truong, and M. Netzel, with whom they have co-authored numerous works.

Best Publications

  • A review of methods for the detection of pathogenic microorganisms

    P. Rajapaksha;A. Elbourne;S. Gangadoo;R. Brown

  • Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

    D Cozzolino;M.J Kwiatkowski;M Parker;W.U Cynkar

  • Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

    D Cozzolino;I Murray

  • Biochar built soil carbon over a decade by stabilizing rhizodeposits

    Zhe Han Weng;Lukas Van Zwieten;Lukas Van Zwieten;Bhupinder Pal Singh;Ehsan Tavakkoli

  • FEASIBILITY STUDY ON THE USE OF VISIBLE AND NEAR INFRARED SPECTROSCOPY TOGETHER WITH CHEMOMETRICS TO DISCRIMINATE BETWEEN COMMERCIAL WHITE WINES OF DIFFERENT VARIETAL ORIGINS

    Daniel Cozzolino;Heather Eunice Smyth;Mark Gishen

  • Antimicrobial Metal Nanomaterials: From Passive to Stimuli-Activated Applications.

    Samuel Cheeseman;Andrew J. Christofferson;Rashad Kariuki;Daniel Cozzolino

  • The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics

    D. Cozzolino;A. Morón

  • Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review

    Sylvie Bureau;Daniel Cozzolino;Christopher J. Clark

  • Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation

    Aaron Elbourne;Samuel Cheeseman;Paul Atkin;Paul Atkin;Nghia P. Truong

  • The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

    Mariska Lilly;Florian F. Bauer;Marius G. Lambrechts;Jan H. Swiegers

  • Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions

    D. Cozzolino;A. Morón

  • Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

    D. Cozzolino;W.U. Cynkar;N. Shah;P. Smith

  • Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

    N. Barlocco;A. Vadell;F. Ballesteros;G. Galietta

  • Analysis of Grapes and Wine by near Infrared Spectroscopy

    D. Cozzolino;R.G. Dambergs;L. Janik;W.U. Cynkar

  • Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy

    D. Cozzolino;I. Murray;A. Chree;J.R. Scaife

  • Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

    Heather Smyth;Daniel Cozzolino

  • Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.

    L. Liu;D. Cozzolino;W.U. Cynkar;M. Gishen

  • Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces.

    Aaron Elbourne;James Chapman;Amy Gelmi;Daniel Cozzolino

  • Near infrared spectroscopy in natural products analysis.

    Daniel Cozzolino

  • A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: Where exposomics meets metabolomics.

    Jiachen Sun;Runcheng Fang;Hua Wang;De-Xiang Xu

  • Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

    Wies Cynkar;Robert Dambergs;Paul Smith;Daniel Cozzolino

  • Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy

    D. Cozzolino;I. Murray

Frequent Co-Authors

Paul A. Smith
Paul A. Smith Australian Wine Research Institute
Markus Herderich
Markus Herderich Australian Wine Research Institute
Russell J. Crawford
Russell J. Crawford RMIT University
Stephen D. Tyerman
Stephen D. Tyerman University of Adelaide
Da Chen
Da Chen Jinan University
Peter B. Høj
Peter B. Høj University of Adelaide
Christopher McConville
Christopher McConville Deakin University
Michael Rychlik
Michael Rychlik Technical University of Munich
Isak S. Pretorius
Isak S. Pretorius Macquarie University

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