World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
8076
World Ranking
16353
National Ranking
460

Peter B. Høj publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Peter B. Høj sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 135 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Peter B. Høj D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter B. Høj sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2018 - Fellow, National Academy of Inventors

Overview

Peter B. Høj is affiliated with the University of Adelaide in Australia. The scientist has been recognized as a Fellow of the National Academy of Inventors since 2018.

There is no available data regarding recent papers authored by Peter B. Høj, including titles, publication years, or venues. Information about frequent co-authors, publication venues, and book publications is also not provided.

The fields of study and subfields related to Peter B. Høj have not been specified. Similarly, there is no available data on the main topics covered within the scientist's body of work.

This profile is based exclusively on the available data concerning affiliation and an award without additional details on research contributions or publication history.

Best Publications

  • Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

    L. Haselgrove;D. Botting;R. van Heeswijck;P. B. Høj;P. B. Høj

  • Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.

    Christopher M. Ford;Christopher M. Ford;Paul K. Boss;Paul K. Boss;Paul K. Boss;Peter Bordier Høj;Peter Bordier Høj;Peter Bordier Høj

  • Selective Induction of Mitochondrial Chaperones in Response to Loss of the Mitochondrial Genome

    Ryan D. Martinus;Graeme P. Garth;Tracie L. Webster;Peter Cartwright

  • Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes.

    D. B. Tattersall;R. van Heeswijck;P. B. Hoj

  • Resistance to an Herbivore Through Engineered Cyanogenic Glucoside Synthesis

    David B. Tattersall;Søren Bak;Patrik R. Jones;Carl Erik Olsen

  • The UDP-glucose : p-hydroxymandelonitrile-O-glucosyltransferase that catalyzes the last step in synthesis of the cyanogenic glucoside dhurrin in Sorghum bicolor - Isolation, cloning, heterologous expression, and substrate specificity

    Patrik Raymond Jones;Patrik Raymond Jones;Birger Lindberg Møller;Peter Bordier Høj;Peter Bordier Høj

  • Preventing protein haze in bottled white wine

    E.J. Waters;G. Alexander;G. Alexander;R. Muhlack;R. Muhlack;K.F. Pocock

  • Three-dimensional structures of two plant beta-glucan endohydrolases with distinct substrate specificities

    Joseph N. Varghese;Thomas P. J. Garrett;Peter M. Colman;Lin Chen

  • Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

    Peter Godden;Leigh Francis;John Field;Mark Gishen

  • Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: influence of vine cultivar, berry maturity and tissue type.

    A.P. Stines;A.P. Stines;J. Grubb;H. Gockowiak;P.A. Henschke;P.A. Henschke

  • Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.

    Zhongkui Peng;Yoji Hayasaka;Patrick G. Iland;Mark Sefton

  • Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity - Purification, characterization, and determination of primary structure from a cDNA clone

    Maria Hrmova;Andrew J. Harvey;Jun Wang;Neil J. Shirley

  • Identification of a mammalian 10-kDa heat shock protein, a mitochondrial chaperonin 10 homologue essential for assisted folding of trimeric ornithine transcarbamoylase in vitro.

    Dallas J. Hartman;Nicholas J. Hoogenraad;Rosemary Condron;Peter B. Hoj

  • Identification of a chloroplast-encoded 9-kDa polypeptide as a 2[4Fe-4S] protein carrying centers A and B of photosystem I.

    Peter Bordier Høj;Ib Svendsen;Henrik Vibe Scheller;Birger Lindberg Møller

  • Molecular evolution of plant beta-glucan endohydrolases.

    Peter B. Hoj;Geoffrey B. Fincher

  • Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ1-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

    Anna P. Stines;Anna P. Stines;Dean J. Naylor;Peter B. Høj;Peter B. Høj;Peter B. Høj;Robyn van Heeswijck;Robyn van Heeswijck

  • Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

    Kate S. Howell;Kate S. Howell;Mathias Klein;Jan H. Swiegers;Yoji Hayasaka

  • Purification of (1-->3)-beta-glucan endohydrolase isoenzyme II from germinated barley and determination of its primary structure from a cDNA clone.

    Peter B. Høj;Dallas J. Hartman;Nick A. Morrice;Danny N. P. Doan

  • Grape and wine biotechnology: Challenges, opportunities and potential benefits

    Isak S. Pretorius;Peter B. Høj

  • Solution structure of the acetylated and noncleavable mitochondrial targeting signal of rat chaperonin 10.

    Jackie A. Jarvis;Michael T. Ryan;Nicholas J. Hoogenraad;David J. Craik

Frequent Co-Authors

Nicholas J. Hoogenraad
Nicholas J. Hoogenraad La Trobe University
Geoffrey B. Fincher
Geoffrey B. Fincher University of Adelaide
Birger Lindberg Møller
Birger Lindberg Møller University of Copenhagen
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Michael T. Ryan
Michael T. Ryan University of Sydney
Paul A. Henschke
Paul A. Henschke Australian Wine Research Institute
Trevor Lithgow
Trevor Lithgow Monash University
Bruce A. Stone
Bruce A. Stone La Trobe University
Barbara Ann Halkier
Barbara Ann Halkier University of Copenhagen
Ib Svendsen
Ib Svendsen Carlsberg Laboratory

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