World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
8076
World Ranking
16353
National Ranking
460

Research.com Recognitions

  • 2018 - Fellow, National Academy of Inventors

Overview

Peter B. Høj is affiliated with the University of Adelaide in Australia. The scientist has been recognized as a Fellow of the National Academy of Inventors since 2018.

There is no available data regarding recent papers authored by Peter B. Høj, including titles, publication years, or venues. Information about frequent co-authors, publication venues, and book publications is also not provided.

The fields of study and subfields related to Peter B. Høj have not been specified. Similarly, there is no available data on the main topics covered within the scientist's body of work.

This profile is based exclusively on the available data concerning affiliation and an award without additional details on research contributions or publication history.

Best Publications

  • Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

    L. Haselgrove;D. Botting;R. van Heeswijck;P. B. Høj;P. B. Høj

  • Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.

    Christopher M. Ford;Christopher M. Ford;Paul K. Boss;Paul K. Boss;Paul K. Boss;Peter Bordier Høj;Peter Bordier Høj;Peter Bordier Høj

  • Selective Induction of Mitochondrial Chaperones in Response to Loss of the Mitochondrial Genome

    Ryan D. Martinus;Graeme P. Garth;Tracie L. Webster;Peter Cartwright

  • Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes.

    D. B. Tattersall;R. van Heeswijck;P. B. Hoj

  • Resistance to an Herbivore Through Engineered Cyanogenic Glucoside Synthesis

    David B. Tattersall;Søren Bak;Patrik R. Jones;Carl Erik Olsen

  • The UDP-glucose : p-hydroxymandelonitrile-O-glucosyltransferase that catalyzes the last step in synthesis of the cyanogenic glucoside dhurrin in Sorghum bicolor - Isolation, cloning, heterologous expression, and substrate specificity

    Patrik Raymond Jones;Patrik Raymond Jones;Birger Lindberg Møller;Peter Bordier Høj;Peter Bordier Høj

  • Preventing protein haze in bottled white wine

    E.J. Waters;G. Alexander;G. Alexander;R. Muhlack;R. Muhlack;K.F. Pocock

  • Three-dimensional structures of two plant beta-glucan endohydrolases with distinct substrate specificities

    Joseph N. Varghese;Thomas P. J. Garrett;Peter M. Colman;Lin Chen

  • Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

    Peter Godden;Leigh Francis;John Field;Mark Gishen

  • Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: influence of vine cultivar, berry maturity and tissue type.

    A.P. Stines;A.P. Stines;J. Grubb;H. Gockowiak;P.A. Henschke;P.A. Henschke

  • Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.

    Zhongkui Peng;Yoji Hayasaka;Patrick G. Iland;Mark Sefton

  • Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity - Purification, characterization, and determination of primary structure from a cDNA clone

    Maria Hrmova;Andrew J. Harvey;Jun Wang;Neil J. Shirley

  • Identification of a mammalian 10-kDa heat shock protein, a mitochondrial chaperonin 10 homologue essential for assisted folding of trimeric ornithine transcarbamoylase in vitro.

    Dallas J. Hartman;Nicholas J. Hoogenraad;Rosemary Condron;Peter B. Hoj

  • Identification of a chloroplast-encoded 9-kDa polypeptide as a 2[4Fe-4S] protein carrying centers A and B of photosystem I.

    Peter Bordier Høj;Ib Svendsen;Henrik Vibe Scheller;Birger Lindberg Møller

  • Molecular evolution of plant beta-glucan endohydrolases.

    Peter B. Hoj;Geoffrey B. Fincher

  • Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ1-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

    Anna P. Stines;Anna P. Stines;Dean J. Naylor;Peter B. Høj;Peter B. Høj;Peter B. Høj;Robyn van Heeswijck;Robyn van Heeswijck

  • Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation

    Kate S. Howell;Kate S. Howell;Mathias Klein;Jan H. Swiegers;Yoji Hayasaka

  • Purification of (1-->3)-beta-glucan endohydrolase isoenzyme II from germinated barley and determination of its primary structure from a cDNA clone.

    Peter B. Høj;Dallas J. Hartman;Nick A. Morrice;Danny N. P. Doan

  • Grape and wine biotechnology: Challenges, opportunities and potential benefits

    Isak S. Pretorius;Peter B. Høj

  • Solution structure of the acetylated and noncleavable mitochondrial targeting signal of rat chaperonin 10.

    Jackie A. Jarvis;Michael T. Ryan;Nicholas J. Hoogenraad;David J. Craik

Frequent Co-Authors

Nicholas J. Hoogenraad
Nicholas J. Hoogenraad La Trobe University
Geoffrey B. Fincher
Geoffrey B. Fincher University of Adelaide
Birger Lindberg Møller
Birger Lindberg Møller University of Copenhagen
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Michael T. Ryan
Michael T. Ryan University of Sydney
Paul A. Henschke
Paul A. Henschke Australian Wine Research Institute
Trevor Lithgow
Trevor Lithgow Monash University
Bruce A. Stone
Bruce A. Stone La Trobe University
Barbara Ann Halkier
Barbara Ann Halkier University of Copenhagen
Ib Svendsen
Ib Svendsen Carlsberg Laboratory

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