Biochemistry, Fragaria, Botany, Ripening and Biosynthesis are his primary areas of study. Biochemistry is frequently linked to Anthocyanin in his study. His Fragaria research is multidisciplinary, incorporating perspectives in Phenylalanine ammonia-lyase, Genome, Gene, Prunus and Molecular biology.
His work carried out in the field of Botany brings together such families of science as Heteronuclear molecule, Elicitor and Binding site. His Ripening research incorporates themes from Cinnamyl alcohol, Glucosyltransferase, Jasmonic acid, Expansin and Auxin. His study in Biosynthesis is interdisciplinary in nature, drawing from both Alcohol, Receptacle, Flavor, Acyltransferase and Aroma.
His primary areas of study are Biochemistry, Botany, Fragaria, Enzyme and Organic chemistry. The Biochemistry study which covers Ripening that intersects with Aroma. His work is dedicated to discovering how Fragaria, Flavonols are connected with Kaempferol and other disciplines.
His Enzyme research is multidisciplinary, incorporating perspectives in Metabolite and Fatty acid. His Organic chemistry study integrates concerns from other disciplines, such as Furaneol, Flavor and Stereochemistry. The Glucosyltransferase study combines topics in areas such as Camellia sinensis and Metabolism.
His primary scientific interests are in Biochemistry, Glycosyltransferase, Camellia sinensis, Food science and Horticulture. His Enzyme, Glycosylation and Glucosyltransferase study in the realm of Biochemistry interacts with subjects such as Glucoside. His Enzyme research integrates issues from Sugar and Gene.
His Glycosyltransferase research incorporates elements of Glucosyltransferases and Terpenoid. As a part of the same scientific family, he mostly works in the field of Camellia sinensis, focusing on Ionone and, on occasion, Dehydration, Carotenoid cleavage dioxygenase 1, Dioxygenase and Carotenoid. As a member of one scientific family, he mostly works in the field of Ripening, focusing on Fragaria and, on occasion, Abscisic acid, Anthocyanin and Flavonoid.
Wilfried Schwab focuses on Biochemistry, Camellia sinensis, Glycosyltransferase, Glucosyltransferase and Botany. Biochemistry is often connected to Fragaria in his work. His studies deal with areas such as Metabolite, Catechin and Fermentation, Food science as well as Camellia sinensis.
His Glycosyltransferase research includes themes of Nicotiana benthamiana and Terpenoid. In his research, Terpene, Nerolidol, Abiotic stress and Sesquiterpene is intimately related to Reactive oxygen species, which falls under the overarching field of Glucosyltransferase. His work deals with themes such as Jasmonic acid and Ectropis obliqua, which intersect with Botany.
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The genome of woodland strawberry ( Fragaria vesca )
Nature Genetics (2011)
Biosynthesis of plant-derived flavor compounds.
Wilfried Schwab;Rachel Davidovich-Rikanati;Efraim Lewinsohn.
Plant Journal (2008)
Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants
Asaph Aharoni;Ashok P. Giri;Stephan Deuerlein;Frans Griepink.
The Plant Cell (2003)
Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
Asaph Aharoni;Ashok P. Giri;Francel W.A. Verstappen;Cinzia M. Bertea.
The Plant Cell (2004)
Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-β-d-glucopyranoside
Joost Lücker;Harro J. Bouwmeester;Wilfried Schwab;Jan Blaas.
Plant Journal (2001)
Molecular interaction between Methylobacterium extorquens and seedlings: growth promotion, methanol consumption, and localization of the methanol emission site
Daniel Abanda-Nkpwatt;Martina Müsch;Jochen Tschiersch;Mewes Boettner.
Journal of Experimental Botany (2006)
Metabolome diversity: too few genes, too many metabolites?
RNAi‐induced silencing of gene expression in strawberry fruit (Fragaria × ananassa) by agroinfiltration: a rapid assay for gene function analysis
Thomas Hoffmann;Gregor Kalinowski;Wilfried Schwab.
Plant Journal (2006)
Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes
Fong-Chin Huang;Péter Molnár;Wilfried Schwab.
Journal of Experimental Botany (2009)
Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
Joost Lücker;Mazen K. El Tamer;Wilfried Schwab;Francel W. A. Verstappen.
FEBS Journal (2002)
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