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Wilfried Schwab

D-Index & Metrics

Biology and Biochemistry

D-Index
75
Citations
19968
World Ranking
5318
National Ranking
385

Wilfried Schwab publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Wilfried Schwab sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 348 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Wilfried Schwab D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wilfried Schwab sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 75 D-Index — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Wilfried Schwab is affiliated with the Technical University of Munich in Germany. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Within these, they have substantial contributions in subfields such as Molecular Biology, Plant Science, Food Science, Biochemistry, and Pathology and Forensic Medicine.

The scientist's research focuses on several interconnected topics, including:

  • Plant biochemistry and biosynthesis
  • Plant Gene Expression Analysis
  • Tea Polyphenols and Effects
  • Plant Parasitism and Resistance
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Plant Stress Responses and Tolerance

Among their recent publications are:

  • Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS, 2021, Food Chemistry
  • Aroma profiles of green tea made with fresh tea leaves plucked in summer, 2021, Food Chemistry
  • Effect of the roasting degree on flavor quality of large-leaf yellow tea, 2021, Food Chemistry
  • Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants, 2020, Plant Cell & Environment
  • Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering, 2020, Journal of Agricultural and Food Chemistry

The frequent coauthors collaborating with Schwab include:

  • Chuankui Song
  • Thomas Hoffmann
  • Tingting Jing
  • Mingyue Zhao
  • Xiaochun Wan

Wilfried Schwab's work is commonly published in venues such as:

  • Journal of Agricultural and Food Chemistry
  • Horticulture Research
  • PLANT PHYSIOLOGY
  • Food Chemistry
  • Plant Cell & Environment

Best Publications

  • The genome of woodland strawberry ( Fragaria vesca )

    Vladimir Shulaev;Daniel J. Sargent;Ross N. Crowhurst;Todd C. Mockler

  • Biosynthesis of plant-derived flavor compounds.

    Wilfried Schwab;Rachel Davidovich-Rikanati;Efraim Lewinsohn

  • Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants

    Asaph Aharoni;Ashok P. Giri;Stephan Deuerlein;Frans Griepink

  • Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

    Asaph Aharoni;Ashok P. Giri;Francel W.A. Verstappen;Cinzia M. Bertea

  • MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria × ananassa fruits

    Laura Medina-Puche;Guadalupe Cumplido-Laso;Francisco Amil-Ruiz;Thomas Hoffmann

  • Molecular interaction between Methylobacterium extorquens and seedlings: growth promotion, methanol consumption, and localization of the methanol emission site

    Daniel Abanda-Nkpwatt;Martina Müsch;Jochen Tschiersch;Mewes Boettner

  • RNAi‐induced silencing of gene expression in strawberry fruit (Fragaria × ananassa) by agroinfiltration: a rapid assay for gene function analysis

    Thomas Hoffmann;Gregor Kalinowski;Wilfried Schwab

  • Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-β-d-glucopyranoside

    Joost Lücker;Harro J. Bouwmeester;Wilfried Schwab;Jan Blaas

  • Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes

    Fong-Chin Huang;Péter Molnár;Wilfried Schwab

  • Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit

    Markus Griesser;Thomas Hoffmann;Mari Luz Bellido;Carlo Rosati

  • Metabolome diversity: too few genes, too many metabolites?

    Wilfried Schwab

  • Monoterpene biosynthesis in lemon (Citrus limon) cDNA isolation and functional analysis of four monoterpene synthases

    Joost Lücker;Mazen K. El Tamer;Wilfried Schwab;Francel W. A. Verstappen

  • Metabolic engineering of terpenoid biosynthesis in plants

    Asaph Aharoni;Maarten A. Jongsma;Tok-Yong Kim;Man-Bok Ri

  • FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.

    Thomas Raab;Juan Antonio López-Ráez;Dorothée Klein;Jose Luis Caballero

  • Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.

    Martina Wein;Noa Lavid;Stefan Lunkenbein;Efraim Lewinsohn

  • Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.

    Cristóbal M. Concha;Nicolás E. Figueroa;Leticia A. Poblete;Felipe A. Oñate

  • Increased and Altered Fragrance of Tobacco Plants after Metabolic Engineering Using Three Monoterpene Synthases from Lemon

    Joost Lücker;Wilfried Schwab;Bianca van Hautum;Jan Blaas

  • The Carotenase AtCCD1 from Arabidopsis thaliana Is a Dioxygenase

    Holger Schmidt;Robert Kurtzer;Wolfgang Eisenreich;Wilfried Schwab

  • Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants.

    Mingyue Zhao;Na Zhang;Ting Gao;Jieyang Jin

  • Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)

    Christian Landmann;Barbara Fink;Maria Festner;Márta Dregus

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Xiaochun Wan
Xiaochun Wan Anhui Agricultural University
Juan Muñoz-Blanco
Juan Muñoz-Blanco University of Córdoba
Harro J. Bouwmeester
Harro J. Bouwmeester University of Amsterdam
Asaph Aharoni
Asaph Aharoni Weizmann Institute of Science
Victoriano Valpuesta
Victoriano Valpuesta University of Malaga
Ralf Kaldenhoff
Ralf Kaldenhoff Technical University of Darmstadt
Markus Herderich
Markus Herderich Australian Wine Research Institute
Efraim Lewinsohn
Efraim Lewinsohn Agricultural Research Organization
Henryk Flachowsky
Henryk Flachowsky Julius Kühn-Institut

External Links

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Best Scientists Citing Wilfried Schwab

Efraim Lewinsohn

Efraim Lewinsohn

Agricultural Research Organization

Publications: 40

Natalia Dudareva

Natalia Dudareva

Purdue University West Lafayette

Publications: 39

Harro J. Bouwmeester

Harro J. Bouwmeester

University of Amsterdam

Publications: 38

Kevin M. Folta

Kevin M. Folta

University of Florida

Publications: 37

Eran Pichersky

Eran Pichersky

University of Michigan–Ann Arbor

Publications: 36

Jonathan Gershenzon

Jonathan Gershenzon

Max Planck Institute for Chemical Ecology

Publications: 31

Alisdair R. Fernie

Alisdair R. Fernie

Max Planck Institute of Molecular Plant Physiology

Publications: 31

Zhongchi Liu

Zhongchi Liu

University of Maryland, College Park

Publications: 30

Harry J. Klee

Harry J. Klee

University of Florida

Publications: 27

Vance M. Whitaker

Vance M. Whitaker

University of Florida

Publications: 26

Asaph Aharoni

Asaph Aharoni

Weizmann Institute of Science

Publications: 26

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 26

Shaoling Zhang

Shaoling Zhang

Nanjing Agricultural University

Publications: 25

Sonia Osorio

Sonia Osorio

University of Malaga

Publications: 25

Richard A. Dixon

Richard A. Dixon

University of North Texas

Publications: 25

Zhangjun Fei

Zhangjun Fei

Cornell University

Publications: 23

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