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Biology and Biochemistry

D-Index
75
Citations
19968
World Ranking
5318
National Ranking
385

Overview

Wilfried Schwab is affiliated with the Technical University of Munich in Germany. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Within these, they have substantial contributions in subfields such as Molecular Biology, Plant Science, Food Science, Biochemistry, and Pathology and Forensic Medicine.

The scientist's research focuses on several interconnected topics, including:

  • Plant biochemistry and biosynthesis
  • Plant Gene Expression Analysis
  • Tea Polyphenols and Effects
  • Plant Parasitism and Resistance
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Plant Stress Responses and Tolerance

Among their recent publications are:

  • Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS, 2021, Food Chemistry
  • Aroma profiles of green tea made with fresh tea leaves plucked in summer, 2021, Food Chemistry
  • Effect of the roasting degree on flavor quality of large-leaf yellow tea, 2021, Food Chemistry
  • Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants, 2020, Plant Cell & Environment
  • Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering, 2020, Journal of Agricultural and Food Chemistry

The frequent coauthors collaborating with Schwab include:

  • Chuankui Song
  • Thomas Hoffmann
  • Tingting Jing
  • Mingyue Zhao
  • Xiaochun Wan

Wilfried Schwab's work is commonly published in venues such as:

  • Journal of Agricultural and Food Chemistry
  • Horticulture Research
  • PLANT PHYSIOLOGY
  • Food Chemistry
  • Plant Cell & Environment

Best Publications

  • The genome of woodland strawberry ( Fragaria vesca )

    Vladimir Shulaev;Daniel J. Sargent;Ross N. Crowhurst;Todd C. Mockler

  • Biosynthesis of plant-derived flavor compounds.

    Wilfried Schwab;Rachel Davidovich-Rikanati;Efraim Lewinsohn

  • Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants

    Asaph Aharoni;Ashok P. Giri;Stephan Deuerlein;Frans Griepink

  • Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

    Asaph Aharoni;Ashok P. Giri;Francel W.A. Verstappen;Cinzia M. Bertea

  • MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria × ananassa fruits

    Laura Medina-Puche;Guadalupe Cumplido-Laso;Francisco Amil-Ruiz;Thomas Hoffmann

  • Molecular interaction between Methylobacterium extorquens and seedlings: growth promotion, methanol consumption, and localization of the methanol emission site

    Daniel Abanda-Nkpwatt;Martina Müsch;Jochen Tschiersch;Mewes Boettner

  • RNAi‐induced silencing of gene expression in strawberry fruit (Fragaria × ananassa) by agroinfiltration: a rapid assay for gene function analysis

    Thomas Hoffmann;Gregor Kalinowski;Wilfried Schwab

  • Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-β-d-glucopyranoside

    Joost Lücker;Harro J. Bouwmeester;Wilfried Schwab;Jan Blaas

  • Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes

    Fong-Chin Huang;Péter Molnár;Wilfried Schwab

  • Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit

    Markus Griesser;Thomas Hoffmann;Mari Luz Bellido;Carlo Rosati

  • Metabolome diversity: too few genes, too many metabolites?

    Wilfried Schwab

  • Monoterpene biosynthesis in lemon (Citrus limon) cDNA isolation and functional analysis of four monoterpene synthases

    Joost Lücker;Mazen K. El Tamer;Wilfried Schwab;Francel W. A. Verstappen

  • Metabolic engineering of terpenoid biosynthesis in plants

    Asaph Aharoni;Maarten A. Jongsma;Tok-Yong Kim;Man-Bok Ri

  • FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.

    Thomas Raab;Juan Antonio López-Ráez;Dorothée Klein;Jose Luis Caballero

  • Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.

    Martina Wein;Noa Lavid;Stefan Lunkenbein;Efraim Lewinsohn

  • Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.

    Cristóbal M. Concha;Nicolás E. Figueroa;Leticia A. Poblete;Felipe A. Oñate

  • Increased and Altered Fragrance of Tobacco Plants after Metabolic Engineering Using Three Monoterpene Synthases from Lemon

    Joost Lücker;Wilfried Schwab;Bianca van Hautum;Jan Blaas

  • The Carotenase AtCCD1 from Arabidopsis thaliana Is a Dioxygenase

    Holger Schmidt;Robert Kurtzer;Wolfgang Eisenreich;Wilfried Schwab

  • Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants.

    Mingyue Zhao;Na Zhang;Ting Gao;Jieyang Jin

  • Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)

    Christian Landmann;Barbara Fink;Maria Festner;Márta Dregus

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Xiaochun Wan
Xiaochun Wan Anhui Agricultural University
Juan Muñoz-Blanco
Juan Muñoz-Blanco University of Córdoba
Harro J. Bouwmeester
Harro J. Bouwmeester University of Amsterdam
Asaph Aharoni
Asaph Aharoni Weizmann Institute of Science
Victoriano Valpuesta
Victoriano Valpuesta University of Malaga
Ralf Kaldenhoff
Ralf Kaldenhoff Technical University of Darmstadt
Markus Herderich
Markus Herderich Australian Wine Research Institute
Efraim Lewinsohn
Efraim Lewinsohn Agricultural Research Organization
Henryk Flachowsky
Henryk Flachowsky Julius Kühn-Institut

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