What is he best known for?
The fields of study he is best known for:
Biochemistry, Fragaria, Botany, Ripening and Biosynthesis are his primary areas of study.
Biochemistry is frequently linked to Anthocyanin in his study.
His Fragaria research is multidisciplinary, incorporating perspectives in Phenylalanine ammonia-lyase, Genome, Gene, Prunus and Molecular biology.
His work carried out in the field of Botany brings together such families of science as Heteronuclear molecule, Elicitor and Binding site.
His Ripening research incorporates themes from Cinnamyl alcohol, Glucosyltransferase, Jasmonic acid, Expansin and Auxin.
His study in Biosynthesis is interdisciplinary in nature, drawing from both Alcohol, Receptacle, Flavor, Acyltransferase and Aroma.
His most cited work include:
- The genome of woodland strawberry ( Fragaria vesca ) (866 citations)
- Biosynthesis of plant-derived flavor compounds. (551 citations)
- Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants (424 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Botany, Fragaria, Enzyme and Organic chemistry.
The Biochemistry study which covers Ripening that intersects with Aroma.
His work is dedicated to discovering how Fragaria, Flavonols are connected with Kaempferol and other disciplines.
His Enzyme research is multidisciplinary, incorporating perspectives in Metabolite and Fatty acid.
His Organic chemistry study integrates concerns from other disciplines, such as Furaneol, Flavor and Stereochemistry.
The Glucosyltransferase study combines topics in areas such as Camellia sinensis and Metabolism.
He most often published in these fields:
- Biochemistry (45.77%)
- Botany (19.72%)
- Fragaria (15.85%)
What were the highlights of his more recent work (between 2016-2021)?
- Biochemistry (45.77%)
- Glycosyltransferase (10.21%)
- Camellia sinensis (10.21%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Biochemistry, Glycosyltransferase, Camellia sinensis, Food science and Horticulture.
His Enzyme, Glycosylation and Glucosyltransferase study in the realm of Biochemistry interacts with subjects such as Glucoside.
His Enzyme research integrates issues from Sugar and Gene.
His Glycosyltransferase research incorporates elements of Glucosyltransferases and Terpenoid.
As a part of the same scientific family, he mostly works in the field of Camellia sinensis, focusing on Ionone and, on occasion, Dehydration, Carotenoid cleavage dioxygenase 1, Dioxygenase and Carotenoid.
As a member of one scientific family, he mostly works in the field of Ripening, focusing on Fragaria and, on occasion, Abscisic acid, Anthocyanin and Flavonoid.
Between 2016 and 2021, his most popular works were:
- Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation. (44 citations)
- Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation. (44 citations)
- Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves (30 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Gene
- Organic chemistry
Wilfried Schwab focuses on Biochemistry, Camellia sinensis, Glycosyltransferase, Glucosyltransferase and Botany.
Biochemistry is often connected to Fragaria in his work.
His studies deal with areas such as Metabolite, Catechin and Fermentation, Food science as well as Camellia sinensis.
His Glycosyltransferase research includes themes of Nicotiana benthamiana and Terpenoid.
In his research, Terpene, Nerolidol, Abiotic stress and Sesquiterpene is intimately related to Reactive oxygen species, which falls under the overarching field of Glucosyltransferase.
His work deals with themes such as Jasmonic acid and Ectropis obliqua, which intersect with Botany.
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