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Biology and Biochemistry

D-Index
86
Citations
23772
World Ranking
3011
National Ranking
79

Overview

Xiaochun Wan is affiliated with Anhui Agricultural University in China, contributing extensively to research in the fields of medicine, agricultural and biological sciences, and biochemistry, genetics, and molecular biology. Their work spans multiple disciplines with a significant focus on tea-related studies and plant science.

Their main research topics include:

  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Food Quality and Safety Studies
  • Plant Gene Expression Analysis
  • Fluoride Effects and Removal
  • Plant Parasitism and Resistance

Xiaochun Wan has published papers in leading journals, frequently contributing to:

  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Horticulture Research
  • Food Science and Human Wellness
  • Food Research International

Some recent notable papers featuring their work include:

  • The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation (2020, Molecular Plant)
  • Changes of volatile compounds and odor profiles in Wuyi rock tea during processing (2020, Food Chemistry)
  • Aroma profiles of green tea made with fresh tea leaves plucked in summer (2021, Food Chemistry)
  • Effect of the roasting degree on flavor quality of large-leaf yellow tea (2021, Food Chemistry)
  • Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants (2020, Plant Cell & Environment)

The scientist collaborates frequently within the research community, with common coauthors including:

  • Chi-Tang Ho
  • Liang Zhang
  • Zhaoliang Zhang
  • Wilfried Schwab
  • Chuankui Song

Xiaochun Wan's subfields of study further specify their areas of expertise, covering:

  • Pathology and Forensic Medicine
  • Food Science
  • Molecular Biology
  • Biochemistry
  • Plant Science

Best Publications

  • COVID-19: immunopathogenesis and Immunotherapeutics.

    Li Yang;Shasha Liu;Jinyan Liu;Zhixin Zhang

  • Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.

    Chaoling Wei;Hua Yang;Songbo Wang;Jian Zhao

  • Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

    Cheng-Ying Shi;Hua Yang;Chao-Ling Wei;Oliver Yu;Oliver Yu

  • The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation.

    Enhua Xia;Wei Tong;Yan Hou;Yanlin An

  • Comparison of Antioxidant Activities of Isoflavones from Kudzu Root (Pueraria lobata Ohwi)

    M. Jun;H.-Y. Fu;J. Hong;X. Wan

  • Tea aroma formation from six model manufacturing processes

    Zhihui Feng;Yifan Li;Ming Li;Yijun Wang

  • Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

    Jin Liang;Hua Yan;Pradeep Puligundla;Xueling Gao

  • Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

    Juanjuan Zhang;Xin Wang;Oliver Yu;Oliver Yu;Juanjuan Tang

  • Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].

    Xiaolan Jiang;Yajun Liu;Weiwei Li;Lei Zhao

  • The anti-obesity effects of green tea in human intervention and basic molecular studies

    J Huang;Y Wang;Z Xie;Y Zhou

  • Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant.

    En-Hua Xia;Fang-Dong Li;Wei Tong;Peng-Hui Li

  • The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

    Lei Zhao;Liping Gao;Hongxue Wang;Xiaotian Chen

  • Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion

    Tao Xia;Siquan Shi;Xiaochun Wan

  • Chinese dark teas: Postfermentation, chemistry and biological activities

    Liang Zhang;Zheng-zhu Zhang;Yi-bin Zhou;Tie-jun Ling

  • Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

    Yijun Wang;Zhipeng Kan;Henry J. Thompson;Tiejun Ling

  • TRIM25 promotes the cell survival and growth of hepatocellular carcinoma through targeting Keap1-Nrf2 pathway.

    Yanfeng Liu;Shishi Tao;Lijuan Liao;Yang Li

  • Highly selective removal of Hg2+ and Pb2+ by thiol-functionalized Fe3O4@metal-organic framework core-shell magnetic microspheres

    Fei Ke;Fei Ke;Jing Jiang;Yizhi Li;Jing Liang

  • Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

    Xiangyang Guo;Chi Tang Ho;Xiaochun Wan;Hui Zhu

  • Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and efficient biosorbent

    Hui-mei Cai;Gui-jie Chen;Chuan-yi Peng;Zheng-zhu Zhang

  • Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants.

    Mingyue Zhao;Na Zhang;Ting Gao;Jieyang Jin

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Youhai H. Chen
Youhai H. Chen University of Pennsylvania
Jinsong Zhang
Jinsong Zhang Chinese Academy of Sciences
Wilfried Schwab
Wilfried Schwab Technical University of Munich
Jian Zhao
Jian Zhao Hunan Agricultural University
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Xiaolu Yang
Xiaolu Yang University of Pennsylvania
Henry J. Thompson
Henry J. Thompson Colorado State University
Min Wang
Min Wang University of Hong Kong
Lintao Cai
Lintao Cai Shenzhen Institutes of Advanced Technology

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