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Chemistry

D-Index
79
Citations
18301
World Ranking
3703
National Ranking
697

Overview

Xiaoxiong Zeng is affiliated with Nanjing Agricultural University in China and specializes in research at the intersection of agricultural and biological sciences, medicine, and biochemistry, genetics, and molecular biology. Their scholarly output reflects a strong focus on molecular biology, food science, nutrition and dietetics, plant science, and pathology and forensic medicine.

The main topics of their work cover areas including:

  • Gut microbiota and health
  • Tea polyphenols and effects
  • Probiotics and fermented foods
  • Polysaccharides and plant cell walls
  • Phytochemicals and antioxidant activities
  • Microbial metabolites in food biotechnology
  • Proteins in food systems

Frequent publication venues for Xiaoxiong Zeng include journals such as:

  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Food Chemistry
  • Food Bioscience

Some notable recent papers authored or co-authored by Xiaoxiong Zeng are:

  • Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties (2021, Food Research International)
  • Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review (2020, Food Research International)
  • The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier (2022, Carbohydrate Polymers)
  • The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis (2020, International Journal of Biological Macromolecules)
  • Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice (2020, Journal of Functional Foods)

Xiaoxiong Zeng has collaborated frequently with several researchers, including:

  • Guijie Chen
  • Wangting Zhou
  • Yamei Yan
  • Yi Sun
  • Yujia Peng

Best Publications

  • Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

    Bing Hu;Chenliang Pan;Yi Sun;Zhiyun Hou

  • Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum.

    Hong Ye;Keqi Wang;Chunhong Zhou;Jun Liu

  • Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

    Asad Riaz;Shicheng Lei;Hafiz Muhammad Saleem Akhtar;Peng Wan

  • Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

    Minhao Xie;Bing Hu;Yan Wang;Xiaoxiong Zeng

  • Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice.

    Yujia Peng;Yamei Yan;Peng Wan;Dan Chen

  • Effect of ultrasound on different quality parameters of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

    Chenliang Pan;Bing Hu;Wei Li;Yi Sun

  • Antioxidant activities of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Chunling Ke;Bing Hu;Jianguang Luo

  • Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

    Unknown

  • In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

    Yu Ding;Yamei Yan;Yujia Peng;Dan Chen

  • Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Bing Hu;Dan Gan;Yi Sun

  • Thermosonication as a potential quality enhancement technique of apple juice.

    Muhammad Abid;Saqib Jabbar;Bing Hu;Malik Muhammad Hashim

  • Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

    Lixiang Liu;Yi Sun;Tanguy Laura;Xingfei Liang

  • Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

    Lin Wang;Renjie Xu;Bing Hu;Wei Li

  • Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

    Qingxia Yuan;Yufeng Xie;Wei Wang;Yuhua Yan

  • Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

    Yu Ding;Yamei Yan;Dan Chen;Linwu Ran

  • Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

    Mingchun Wang;Peilei Zhu;Changxing Jiang;Liping Ma

  • Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

    Chun Liu;Hongling Wang;Zhumei Cui;Xiaoling He

Frequent Co-Authors

Bing Hu
Bing Hu Nanjing Agricultural University
Jun Liu
Jun Liu Yangzhou University
Shiyi Ou
Shiyi Ou Jinan University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Zhaoxin Lu
Zhaoxin Lu Nanjing Agricultural University
Qiuhui Hu
Qiuhui Hu Nanjing University of Finance and Economics
Zhigang Chen
Zhigang Chen Queensland University of Technology
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Wenbiao Shen
Wenbiao Shen Nanjing Agricultural University
Rui Hai Liu
Rui Hai Liu Cornell University

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