World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
79
Citations
18301
World Ranking
3703
National Ranking
697

Xiaoxiong Zeng publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiaoxiong Zeng sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 194 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xiaoxiong Zeng D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiaoxiong Zeng sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 79 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xiaoxiong Zeng is affiliated with Nanjing Agricultural University in China and specializes in research at the intersection of agricultural and biological sciences, medicine, and biochemistry, genetics, and molecular biology. Their scholarly output reflects a strong focus on molecular biology, food science, nutrition and dietetics, plant science, and pathology and forensic medicine.

The main topics of their work cover areas including:

  • Gut microbiota and health
  • Tea polyphenols and effects
  • Probiotics and fermented foods
  • Polysaccharides and plant cell walls
  • Phytochemicals and antioxidant activities
  • Microbial metabolites in food biotechnology
  • Proteins in food systems

Frequent publication venues for Xiaoxiong Zeng include journals such as:

  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Food Chemistry
  • Food Bioscience

Some notable recent papers authored or co-authored by Xiaoxiong Zeng are:

  • Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties (2021, Food Research International)
  • Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review (2020, Food Research International)
  • The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier (2022, Carbohydrate Polymers)
  • The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis (2020, International Journal of Biological Macromolecules)
  • Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice (2020, Journal of Functional Foods)

Xiaoxiong Zeng has collaborated frequently with several researchers, including:

  • Guijie Chen
  • Wangting Zhou
  • Yamei Yan
  • Yi Sun
  • Yujia Peng

Best Publications

  • Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

    Bing Hu;Chenliang Pan;Yi Sun;Zhiyun Hou

  • Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum.

    Hong Ye;Keqi Wang;Chunhong Zhou;Jun Liu

  • Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

    Asad Riaz;Shicheng Lei;Hafiz Muhammad Saleem Akhtar;Peng Wan

  • Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

    Minhao Xie;Bing Hu;Yan Wang;Xiaoxiong Zeng

  • Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice.

    Yujia Peng;Yamei Yan;Peng Wan;Dan Chen

  • Effect of ultrasound on different quality parameters of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

    Chenliang Pan;Bing Hu;Wei Li;Yi Sun

  • Antioxidant activities of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Chunling Ke;Bing Hu;Jianguang Luo

  • Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

    Unknown

  • In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

    Yu Ding;Yamei Yan;Yujia Peng;Dan Chen

  • Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Bing Hu;Dan Gan;Yi Sun

  • Thermosonication as a potential quality enhancement technique of apple juice.

    Muhammad Abid;Saqib Jabbar;Bing Hu;Malik Muhammad Hashim

  • Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

    Lixiang Liu;Yi Sun;Tanguy Laura;Xingfei Liang

  • Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

    Lin Wang;Renjie Xu;Bing Hu;Wei Li

  • Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

    Qingxia Yuan;Yufeng Xie;Wei Wang;Yuhua Yan

  • Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

    Yu Ding;Yamei Yan;Dan Chen;Linwu Ran

  • Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

    Mingchun Wang;Peilei Zhu;Changxing Jiang;Liping Ma

  • Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

    Chun Liu;Hongling Wang;Zhumei Cui;Xiaoling He

Frequent Co-Authors

Bing Hu
Bing Hu Nanjing Agricultural University
Jun Liu
Jun Liu Yangzhou University
Shiyi Ou
Shiyi Ou Jinan University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Zhaoxin Lu
Zhaoxin Lu Nanjing Agricultural University
Qiuhui Hu
Qiuhui Hu Nanjing University of Finance and Economics
Zhigang Chen
Zhigang Chen Queensland University of Technology
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Wenbiao Shen
Wenbiao Shen Nanjing Agricultural University
Rui Hai Liu
Rui Hai Liu Cornell University

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