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Xiaoxiong Zeng

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 79 3703 3359 697 686 194 18301

Xiaoxiong Zeng publications per year

The chart shows the history of publications by Xiaoxiong Zeng between 1999 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Xiaoxiong Zeng published across 28 years, from 1999 to 2026, averaging 10 papers a year. Output peaked at 25 publications in 2022. 13 of the 280 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1999 to 2026. Vertical axis: number of publications, 0 to 25. Peak 25 publications in 2022. 1999: 1 publication 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 2 publications 2006: 3 publications 2007: 4 publications 2008: 3 publications 2009: 11 publications 2010: 12 publications 2011: 9 publications 2012: 9 publications 2013: 13 publications 2014: 14 publications 2015: 19 publications 2016: 18 publications 2017: 13 publications 2018: 17 publications 2019: 20 publications 2020: 24 publications 2021: 15 publications 2022: 25 publications 2023: 22 publications 2024: 13 publications 2025: 12 publications 2026: 1 publication
1999 2026

280 publications in total across all disciplines

View publications per year as a table
Xiaoxiong Zeng: publications per year, 1999 to 2026
Year Publications
1999 1
2000 0
2001 0
2002 0
2003 0
2004 0
2005 2
2006 3
2007 4
2008 3
2009 11
2010 12
2011 9
2012 9
2013 13
2014 14
2015 19
2016 18
2017 13
2018 17
2019 20
2020 24
2021 15
2022 25
2023 22
2024 13
2025 12
2026 1
Total 280
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Xiaoxiong Zeng publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiaoxiong Zeng sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 194 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 194
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Xiaoxiong Zeng D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiaoxiong Zeng sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 78–79 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 79 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388 79
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Xiaoxiong Zeng is affiliated with Nanjing Agricultural University in China and specializes in research at the intersection of agricultural and biological sciences, medicine, and biochemistry, genetics, and molecular biology. Their scholarly output reflects a strong focus on molecular biology, food science, nutrition and dietetics, plant science, and pathology and forensic medicine.

The main topics of their work cover areas including:

  • Gut microbiota and health
  • Tea polyphenols and effects
  • Probiotics and fermented foods
  • Polysaccharides and plant cell walls
  • Phytochemicals and antioxidant activities
  • Microbial metabolites in food biotechnology
  • Proteins in food systems

Frequent publication venues for Xiaoxiong Zeng include journals such as:

  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Food Chemistry
  • Food Bioscience

Some notable recent papers authored or co-authored by Xiaoxiong Zeng are:

  • Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties (2021, Food Research International)
  • Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review (2020, Food Research International)
  • The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier (2022, Carbohydrate Polymers)
  • The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis (2020, International Journal of Biological Macromolecules)
  • Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice (2020, Journal of Functional Foods)

Xiaoxiong Zeng has collaborated frequently with several researchers, including:

  • Guijie Chen
  • Wangting Zhou
  • Yamei Yan
  • Yi Sun
  • Yujia Peng

Best Publications

  • Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

    Bing Hu;Chenliang Pan;Yi Sun;Zhiyun Hou

  • Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum.

    Hong Ye;Keqi Wang;Chunhong Zhou;Jun Liu

  • Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.

    Asad Riaz;Shicheng Lei;Hafiz Muhammad Saleem Akhtar;Peng Wan

  • Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea.

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

    Minhao Xie;Bing Hu;Yan Wang;Xiaoxiong Zeng

  • Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice.

    Yujia Peng;Yamei Yan;Peng Wan;Dan Chen

  • Effect of ultrasound on different quality parameters of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Novel and efficient method for immobilization and stabilization of β-d-galactosidase by covalent attachment onto magnetic Fe3O4–chitosan nanoparticles

    Chenliang Pan;Bing Hu;Wei Li;Yi Sun

  • Antioxidant activities of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Chunling Ke;Bing Hu;Jianguang Luo

  • Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

    Unknown

  • In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

    Yu Ding;Yamei Yan;Yujia Peng;Dan Chen

  • Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

    Deliang Qiao;Deliang Qiao;Bing Hu;Dan Gan;Yi Sun

  • Thermosonication as a potential quality enhancement technique of apple juice.

    Muhammad Abid;Saqib Jabbar;Bing Hu;Malik Muhammad Hashim

  • Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

    Lixiang Liu;Yi Sun;Tanguy Laura;Xingfei Liang

  • Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

    Muhammad Abid;Saqib Jabbar;Tao Wu;Malik Muhammad Hashim;Malik Muhammad Hashim

  • Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

    Lin Wang;Renjie Xu;Bing Hu;Wei Li

  • Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

    Qingxia Yuan;Yufeng Xie;Wei Wang;Yuhua Yan

  • Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid.

    Liyun Rui;Minhao Xie;Bing Hu;Li Zhou

  • Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

    Yu Ding;Yamei Yan;Dan Chen;Linwu Ran

  • Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

    Guijie Chen;Minhao Xie;Peng Wan;Dan Chen

  • In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

    Jun Liu;Jun Liu;Jianguang Luo;Hong Ye;Yi Sun

  • Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

    Mingchun Wang;Peilei Zhu;Changxing Jiang;Liping Ma

  • Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein

    Chun Liu;Hongling Wang;Zhumei Cui;Xiaoling He

Frequent Co-Authors

Bing Hu
Bing Hu Nanjing Agricultural University
Jun Liu
Jun Liu Yangzhou University
Shiyi Ou
Shiyi Ou Jinan University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Zhaoxin Lu
Zhaoxin Lu Nanjing Agricultural University
Qiuhui Hu
Qiuhui Hu Nanjing University of Finance and Economics
Zhigang Chen
Zhigang Chen Queensland University of Technology
Chung S. Yang
Chung S. Yang Rutgers, The State University of New Jersey
Wenbiao Shen
Wenbiao Shen Nanjing Agricultural University
Rui Hai Liu
Rui Hai Liu Cornell University

External Links

Personal website of Xiaoxiong Zeng

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Related Online Degrees & Career Pathways

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Best Scientists Citing Xiaoxiong Zeng

Qiuhui Hu

Qiuhui Hu

Nanjing University of Finance and Economics

Publications: 35

Lijun You

Lijun You

South China University of Technology

Publications: 30

Jun Liu

Jun Liu

Yangzhou University

Publications: 30

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 29

Shiguo Chen

Shiguo Chen

Zhejiang University

Publications: 21

Haile Ma

Haile Ma

Jiangsu University

Publications: 21

Qiang Huang

Qiang Huang

South China University of Technology

Publications: 21

Qingrong Huang

Qingrong Huang

Rutgers, The State University of New Jersey

Publications: 20

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 19

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 18

Rui Hai Liu

Rui Hai Liu

Cornell University

Publications: 18

Xingbin Yang

Xingbin Yang

Shaanxi Normal University

Publications: 16

Xiaofeng Sui

Xiaofeng Sui

Donghua University

Publications: 16

Ding-Tao Wu

Ding-Tao Wu

Chengdu University

Publications: 15

Ren-You Gan

Ren-You Gan

Hong Kong Polytechnic University

Publications: 15

Shaoping Nie

Shaoping Nie

Nanchang University

Publications: 14

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