2026 Rui Hai Liu: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	99	1556	1401	874	771	260	57137

Research.com Recognitions

2015 - Fellow of the Royal Society of Chemistry (FRSC)
2011 - Fellow of the American Association for the Advancement of Science (AAAS)
2010 - Fellow of the Institute of Food Technologists (IFT)
2008 - Fellow of the Division of Agricultural and Food Chemistry (AGFD), American Chemical Society (ACS) for outstanding scientific contributions to the field of agricultural and food chemistry
2008 - Fellow of the International Academy of Food Science and Technology (IAFoST)

Overview

Rui Hai Liu is affiliated with Cornell University in the United States and has contributed extensively to the fields of biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. Their research spans several interconnected subfields including molecular biology, biochemistry, plant science, aging, and nutrition and dietetics.

The scientist's work encompasses a range of main topics, notably phytochemicals and antioxidant activities, genetics related to aging and longevity in model organisms, circadian rhythm and melatonin, gut microbiota and health, food composition and properties, genomics related to phytochemicals and oxidative stress, and antioxidant activity and oxidative stress.

Rui Hai Liu has authored papers published in a variety of scientific journals, with multiple publications in prominent venues. Frequent publication venues include Food & Function, Journal of the Science of Food and Agriculture, Food Chemistry, Journal of Food Science, and Journal of Agricultural and Food Chemistry.

Some of the recent papers authored or co-authored by Rui Hai Liu include:

High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis, 2021, Cell Metabolism
Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction, 2020, International Journal of Biological Macromolecules
Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review, 2021, Food Research International
Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree, 2020, Food Chemistry
Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice, 2020, Food & Function

The scientist frequently collaborates with several co-authors, suggesting active involvement in collaborative research networks. Frequent co-authors include:

Bisheng Zheng
Na Deng
Wen Xia
Bingbing Song
Hong Wang

Best Publications

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto;Xianzhong Wu;Kafui K Adom;Rui Hai Liu

4234
Citations
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

Rui Hai Liu

3241
Citations
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

Rui Hai Liu

3136
Citations
Antioxidant activity of apple peels

Kelly Wolfe;Xianzhong Wu;Rui Hai Liu

2404
Citations
Antioxidant Activity of Grains

Kafui Kwami Adom;Rui Hai Liu

2371
Citations
Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun;Yi-Fang Chu;Xianzhong Wu;Rui Hai Liu

2256
Citations
Apple phytochemicals and their health benefits

Jeanelle Boyer;Rui Hai Liu

2165
Citations
Nutrition: Antioxidant activity of fresh apples

Marian V. Eberhardt;Chang Yong Lee;Rui Hai Liu

1637
Citations
Health-Promoting Components of Fruits and Vegetables in the Diet

Rui Hai Liu

1326
Citations
Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe;Rui Hai Liu

1326
Citations
Whole grain phytochemicals and health

Rui Hai Liu

1314
Citations
Processed Sweet Corn Has Higher Antioxidant Activity

Veronica Dewanto;Xianzhong Wu;Rui Hai Liu

1300
Citations
Antioxidant and antiproliferative activities of common vegetables.

Yi-Fang Chu;Jie Sun;Xianzhong Wu;Rui Hai Liu

1295
Citations
Antioxidant and Antiproliferative Activities of Strawberries

Katherine J Meyers;Christopher B Watkins;Marvin P Pritts;Rui Hai Liu

859
Citations
Antioxidant and antiproliferative activities of raspberries.

Ming Liu;Xin Qi Li;Courtney Weber;Chang Yong Lee

785
Citations
Phytochemical profiles and antioxidant activity of adlay varieties.

Lifeng Wang;Jingyi Chen;Huihui Xie;Xingrong Ju

778
Citations
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.

Kafui Kwami Adom;Mark E Sorrells;Rui Hai Liu

703
Citations
Cellular antioxidant activity of common fruits.

Kelly L. Wolfe;Xinmei Kang;Xiangjiu He;Mei Dong

665
Citations
Health benefits of whole grain phytochemicals.

Neal Okarter;Rui Hai Liu

569
Citations
Dietary bioactive compounds and their health implications.

Rui Hai Liu

553
Citations