World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
99
Citations
57137
World Ranking
1556
National Ranking
874

Rui Hai Liu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rui Hai Liu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 260 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Rui Hai Liu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rui Hai Liu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 99 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2015 - Fellow of the Royal Society of Chemistry (FRSC)
  • 2011 - Fellow of the American Association for the Advancement of Science (AAAS)
  • 2010 - Fellow of the Institute of Food Technologists (IFT)
  • 2008 - Fellow of the Division of Agricultural and Food Chemistry (AGFD), American Chemical Society (ACS) for outstanding scientific contributions to the field of agricultural and food chemistry
  • 2008 - Fellow of the International Academy of Food Science and Technology (IAFoST)

Overview

Rui Hai Liu is affiliated with Cornell University in the United States and has contributed extensively to the fields of biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. Their research spans several interconnected subfields including molecular biology, biochemistry, plant science, aging, and nutrition and dietetics.

The scientist's work encompasses a range of main topics, notably phytochemicals and antioxidant activities, genetics related to aging and longevity in model organisms, circadian rhythm and melatonin, gut microbiota and health, food composition and properties, genomics related to phytochemicals and oxidative stress, and antioxidant activity and oxidative stress.

Rui Hai Liu has authored papers published in a variety of scientific journals, with multiple publications in prominent venues. Frequent publication venues include Food & Function, Journal of the Science of Food and Agriculture, Food Chemistry, Journal of Food Science, and Journal of Agricultural and Food Chemistry.

Some of the recent papers authored or co-authored by Rui Hai Liu include:

  • High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis, 2021, Cell Metabolism
  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction, 2020, International Journal of Biological Macromolecules
  • Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review, 2021, Food Research International
  • Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree, 2020, Food Chemistry
  • Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice, 2020, Food & Function

The scientist frequently collaborates with several co-authors, suggesting active involvement in collaborative research networks. Frequent co-authors include:

  • Bisheng Zheng
  • Na Deng
  • Wen Xia
  • Bingbing Song
  • Hong Wang

Best Publications

  • Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

    Veronica Dewanto;Xianzhong Wu;Kafui K Adom;Rui Hai Liu

  • Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

    Rui Hai Liu

  • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

    Rui Hai Liu

  • Antioxidant activity of apple peels

    Kelly Wolfe;Xianzhong Wu;Rui Hai Liu

  • Antioxidant Activity of Grains

    Kafui Kwami Adom;Rui Hai Liu

  • Antioxidant and Antiproliferative Activities of Common Fruits

    Jie Sun;Yi-Fang Chu;Xianzhong Wu;Rui Hai Liu

  • Apple phytochemicals and their health benefits

    Jeanelle Boyer;Rui Hai Liu

  • Nutrition: Antioxidant activity of fresh apples

    Marian V. Eberhardt;Chang Yong Lee;Rui Hai Liu

  • Health-Promoting Components of Fruits and Vegetables in the Diet

    Rui Hai Liu

  • Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

    Kelly L. Wolfe;Rui Hai Liu

  • Whole grain phytochemicals and health

    Rui Hai Liu

  • Processed Sweet Corn Has Higher Antioxidant Activity

    Veronica Dewanto;Xianzhong Wu;Rui Hai Liu

  • Antioxidant and antiproliferative activities of common vegetables.

    Yi-Fang Chu;Jie Sun;Xianzhong Wu;Rui Hai Liu

  • Antioxidant and Antiproliferative Activities of Strawberries

    Katherine J Meyers;Christopher B Watkins;Marvin P Pritts;Rui Hai Liu

  • Antioxidant and antiproliferative activities of raspberries.

    Ming Liu;Xin Qi Li;Courtney Weber;Chang Yong Lee

  • Phytochemical profiles and antioxidant activity of adlay varieties.

    Lifeng Wang;Jingyi Chen;Huihui Xie;Xingrong Ju

  • Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.

    Kafui Kwami Adom;Mark E Sorrells;Rui Hai Liu

  • Cellular antioxidant activity of common fruits.

    Kelly L. Wolfe;Xinmei Kang;Xiangjiu He;Mei Dong

  • Health benefits of whole grain phytochemicals.

    Neal Okarter;Rui Hai Liu

  • Dietary bioactive compounds and their health implications.

    Rui Hai Liu

Frequent Co-Authors

Xiong Fu
Xiong Fu South China University of Technology
Lijun You
Lijun You South China University of Technology
Zhigang Liu
Zhigang Liu Southwest Jiaotong University
Qiang Huang
Qiang Huang South China University of Technology
Christopher B. Watkins
Christopher B. Watkins Cornell University
Bud C. Tennant
Bud C. Tennant Cornell University
Joseph H. Hotchkiss
Joseph H. Hotchkiss Cornell University
Enrique Cadenas
Enrique Cadenas University of Southern California
Ling Chen
Ling Chen South China University of Technology
James B. Russell
James B. Russell Agricultural Research Service

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