World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
9496
World Ranking
13424
National Ranking
411

Overview

Qiang Huang is affiliated with the South China University of Technology in China. Their research spans various aspects of agricultural and biological sciences, with significant contributions in nursing as well. The scientist's work is concentrated within subfields including nutrition and dietetics, food science, plant science, molecular biology, and biomaterials.

The main topics addressed in Qiang Huang's research include:

  • Food composition and properties
  • Microbial metabolites in food biotechnology
  • Polysaccharides composition and applications
  • Proteins in food systems
  • Polysaccharides and plant cell walls
  • Probiotics and fermented foods
  • Gut microbiota and health

Qiang Huang has published extensively in several journals, with frequent publications appearing in:

  • Carbohydrate Polymers (18 publications)
  • Food Hydrocolloids (14 publications)
  • International Journal of Biological Macromolecules (9 publications)
  • Food & Function (9 publications)
  • Journal of Agricultural and Food Chemistry (7 publications)

Notable recent papers include:

  • "Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity", 2020, Food Chemistry
  • "Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption", 2020, Carbohydrate Polymers
  • "Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves", 2020, Carbohydrate Polymers
  • "Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability", 2020, ACS Applied Materials & Interfaces
  • "Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum", 2020, Carbohydrate Polymers

The scientist collaborates frequently with other researchers. Their most common coauthors are:

  • Xiong Fu
  • Bin Zhang
  • Shahid Ahmed Junejo
  • Chao Li
  • Chun Chen

Best Publications

  • In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

    Miaomiao Wang;Santad Wichienchot;Xiaowei He;Xiong Fu

  • Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

    Lei Wang;Bin Zhang;Jie Xiao;Qiang Huang

  • Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

    Xu Chen;Xiaowei He;Xiong Fu;Qiang Huang

  • Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

    Chun Chen;Bin Zhang;Bin Zhang;Qiang Huang;Xiong Fu

  • Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

    Qiang Huang;Lin Li;Xiong Fu

  • Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

    Xiong Fu;Changliang Cao;Beibei Ren;Bin Zhang

  • Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

    Wen-Duo Wang;Chao Li;Zhang Bin;Qiang Huang

  • Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

    Chun Chen;Li-Jun You;Qiang Huang;Xiong Fu

  • Preparation and characterisation of crosslinked waxy potato starch

    Fa-xing Luo;Qiang Huang;Xiong Fu;Le-xing Zhang

  • Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice.

    Lei Wang;Lei Wang;Chao Li;Qiang Huang;Xiong Fu

  • The inhibitory effects of flavonoids on α-amylase and α-glucosidase

    Jianzhong Zhu;Chun Chen;Bin Zhang;Qiang Huang

  • In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota

    Chun Chen;Qiang Huang;Xiong Fu;Rui Hai Liu;Rui Hai Liu

  • Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

    Songnan Li;Bin Zhang;Chin Ping Tan;Chao Li

  • The physicochemical properties of swelled maize starch granules complexed with lauric acid

    Fengdan Chang;Xiaowei He;Qiang Huang

  • Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity.

    Lei Wang;Chun Chen;Bin Zhang;Qiang Huang

  • Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.

    Xu Chen;Xiao-Wei He;Bin Zhang;Xiong Fu

  • Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption.

    Xiangze Jia;Bin Zhang;Chun Chen;Xiong Fu

Frequent Co-Authors

Xiong Fu
Xiong Fu South China University of Technology
Rui Hai Liu
Rui Hai Liu Cornell University
Sushil Dhital
Sushil Dhital Monash University
Lijun You
Lijun You South China University of Technology
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Jay-lin Jane
Jay-lin Jane Iowa State University
Lin Li
Lin Li South China University of Technology
Chuan-He Tang
Chuan-He Tang South China University of Technology
Zhigang Luo
Zhigang Luo South China University of Technology
Tom Van de Wiele
Tom Van de Wiele Ghent University

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