World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
9496
World Ranking
13424
National Ranking
411

Qiang Huang publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Qiang Huang sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 144 publications — 24th percentile

24% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Qiang Huang D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qiang Huang sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Qiang Huang is affiliated with the South China University of Technology in China. Their research spans various aspects of agricultural and biological sciences, with significant contributions in nursing as well. The scientist's work is concentrated within subfields including nutrition and dietetics, food science, plant science, molecular biology, and biomaterials.

The main topics addressed in Qiang Huang's research include:

  • Food composition and properties
  • Microbial metabolites in food biotechnology
  • Polysaccharides composition and applications
  • Proteins in food systems
  • Polysaccharides and plant cell walls
  • Probiotics and fermented foods
  • Gut microbiota and health

Qiang Huang has published extensively in several journals, with frequent publications appearing in:

  • Carbohydrate Polymers (18 publications)
  • Food Hydrocolloids (14 publications)
  • International Journal of Biological Macromolecules (9 publications)
  • Food & Function (9 publications)
  • Journal of Agricultural and Food Chemistry (7 publications)

Notable recent papers include:

  • "Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity", 2020, Food Chemistry
  • "Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption", 2020, Carbohydrate Polymers
  • "Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves", 2020, Carbohydrate Polymers
  • "Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability", 2020, ACS Applied Materials & Interfaces
  • "Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum", 2020, Carbohydrate Polymers

The scientist collaborates frequently with other researchers. Their most common coauthors are:

  • Xiong Fu
  • Bin Zhang
  • Shahid Ahmed Junejo
  • Chao Li
  • Chun Chen

Best Publications

  • In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

    Miaomiao Wang;Santad Wichienchot;Xiaowei He;Xiong Fu

  • Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

    Lei Wang;Bin Zhang;Jie Xiao;Qiang Huang

  • Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

    Xu Chen;Xiaowei He;Xiong Fu;Qiang Huang

  • Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

    Chun Chen;Bin Zhang;Bin Zhang;Qiang Huang;Xiong Fu

  • Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

    Qiang Huang;Lin Li;Xiong Fu

  • Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

    Xiong Fu;Changliang Cao;Beibei Ren;Bin Zhang

  • Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

    Wen-Duo Wang;Chao Li;Zhang Bin;Qiang Huang

  • Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

    Chun Chen;Li-Jun You;Qiang Huang;Xiong Fu

  • Preparation and characterisation of crosslinked waxy potato starch

    Fa-xing Luo;Qiang Huang;Xiong Fu;Le-xing Zhang

  • Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice.

    Lei Wang;Lei Wang;Chao Li;Qiang Huang;Xiong Fu

  • The inhibitory effects of flavonoids on α-amylase and α-glucosidase

    Jianzhong Zhu;Chun Chen;Bin Zhang;Qiang Huang

  • In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota

    Chun Chen;Qiang Huang;Xiong Fu;Rui Hai Liu;Rui Hai Liu

  • Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

    Songnan Li;Bin Zhang;Chin Ping Tan;Chao Li

  • The physicochemical properties of swelled maize starch granules complexed with lauric acid

    Fengdan Chang;Xiaowei He;Qiang Huang

  • Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity.

    Lei Wang;Chun Chen;Bin Zhang;Qiang Huang

  • Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.

    Xu Chen;Xiao-Wei He;Bin Zhang;Xiong Fu

  • Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption.

    Xiangze Jia;Bin Zhang;Chun Chen;Xiong Fu

Frequent Co-Authors

Xiong Fu
Xiong Fu South China University of Technology
Rui Hai Liu
Rui Hai Liu Cornell University
Sushil Dhital
Sushil Dhital Monash University
Lijun You
Lijun You South China University of Technology
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Jay-lin Jane
Jay-lin Jane Iowa State University
Lin Li
Lin Li South China University of Technology
Chuan-He Tang
Chuan-He Tang South China University of Technology
Zhigang Luo
Zhigang Luo South China University of Technology
Tom Van de Wiele
Tom Van de Wiele Ghent University

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