World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
88
Citations
21361
World Ranking
2352
National Ranking
434

Chuan-He Tang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Chuan-He Tang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 185 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Chuan-He Tang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chuan-He Tang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 88 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Chuan-He Tang is affiliated with the South China University of Technology in China. Their research primarily covers the fields of Agricultural and Biological Sciences and Materials Science, with a significant focus on Food Science, Materials Chemistry, and Biomaterials.

Their work spans several specialized areas including Proteins in Food Systems, Pickering emulsions and particle stabilization, Microencapsulation and Drying Processes, Protein Hydrolysis and Bioactive Peptides, Polysaccharides Composition and Applications, Food Chemistry and Fat Analysis, and Surfactants and Colloidal Systems.

Chuan-He Tang has an extensive publication record with notable frequent co-authors such as Jiabao Zheng, Weizheng Sun, Tao Yang, Ge Ge, and Jihong Wu. They regularly publish in venues related to food and material sciences. The main publication outlets for Tang's research include:

  • Food Hydrocolloids
  • Advances in Colloid and Interface Science
  • Food Research International
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • Journal of Agricultural and Food Chemistry

Some recent papers by Chuan-He Tang include:

  • Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies, 2020, Food Hydrocolloids
  • Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review), 2020, Food Hydrocolloids
  • Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives, 2023, Applied Sciences

Best Publications

  • Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.

    Fu Liu;Chuan-He Tang

  • pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins

    Han-Ni Liang;Chuan-He Tang

  • Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate.

    Chuan-He Tang;Zi Ten;Xian-Sheng Wang;Xiao-Quan Yang

  • Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

    Xian-Sheng Wang;Chuan-He Tang;Bian-Sheng Li;Xiao-Quan Yang

  • Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

    Fei-Ping Chen;Bian-Sheng Li;Chuan-He Tang

  • Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility

    Chuan-He Tang

  • Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.

    Tao Zeng;Zi-ling Wu;Jun-You Zhu;Shou-Wei Yin

  • Microfluidization as a potential technique to modify surface properties of soy protein isolate

    Lan Shen;Chuan-He Tang

  • Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

    Qiu-Hong Chen;Jie Zheng;Yan-Teng Xu;Shou-Wei Yin

  • Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification process.

    Fu Liu;Chuan-He Tang

  • Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

    Xian-Sheng Wang;Chuan-He Tang;Xiao-Quan Yang;Wen-Rui Gao

  • Modulation of mechanical and surface hydrophobic properties of food protein films by transglutaminase treatment

    Chuan-He Tang;Yan Jiang

  • Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.

    Fu-Zhen Zhou;Xiao-Nan Huang;Zi-Ling Wu;Shou-Wei Yin

  • Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

    Ya-Qiong Hu;Shou-Wei Yin;Jian-Hua Zhu;Jun-Ru Qi

  • Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

    Chuan-He Tang;Xian-Sheng Wang;Xiao-Quan Yang

  • Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties.

    Chuan-He Tang;Xiao-Yan Wang;Xiao-Quan Yang;Lin Li

  • Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

    Yan-Teng Xu;Tong-Xun Liu;Chuan-He Tang

  • High internal phase emulsions stabilized by starch nanocrystals

    Tao Yang;Jie Zheng;Bi-Sheng Zheng;Fu Liu

  • Characteristics and oxidative stability of soy protein-stabilized oil-in-water emulsions: Influence of ionic strength and heat pretreatment

    Yun Shao;Chuan-He Tang

  • Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment

    Shou-Wei Yin;Chuan-He Tang;Qi-Biao Wen;Xiao-Quan Yang

  • Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

    Chuan-He Tang;Fu Liu

Frequent Co-Authors

Xiao-Quan Yang
Xiao-Quan Yang South China University of Technology
Shou-Wei Yin
Shou-Wei Yin South China University of Technology
Lin Li
Lin Li South China University of Technology
Shiyi Ou
Shiyi Ou Jinan University
Qiang Huang
Qiang Huang South China University of Technology
Xiong Fu
Xiong Fu South China University of Technology
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Rui Hai Liu
Rui Hai Liu Cornell University
Bernard P. Binks
Bernard P. Binks University of Hull
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry often opens doors to diverse career paths beyond the lab. For those interested in branching into legal aspects related to chemical industries, exploring an accredited online criminal justice associate degree can be an excellent starting point. These programs offer flexible options to gain foundational knowledge at a relatively affordable price, as detailed in the discussion about how much does a criminal justice degree cost.

Career opportunities in pharmaceuticals also align with a chemistry background, especially in roles like pharmaceutical sales. Understanding how much do drug reps make can help students evaluate the financial prospects of this pathway. Moreover, the legal field related to pharmaceuticals and chemical patents might encourage some to pursue paralegal roles. Insight into paralegal salary ranges assists in making informed decisions about entering this supportive legal profession.

In summary, combining a chemistry degree with targeted online programs in criminal justice, paralegal studies, or pharmaceutical sales can diversify career options while optimizing education costs and career growth potential.

Best Scientists Citing Chuan-He Tang

Trending Scientists

Recently Published Articles