What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
The scientist’s investigation covers issues in Emulsion, Chromatography, Lipid digestion, Chitosan and Organic chemistry.
His biological study spans a wide range of topics, including Coacervate, Nutraceutical and Triglyceride.
He combines subjects such as Isoelectric point and Flocculation with his study of Chromatography.
His Lipid digestion research includes themes of Corn oil, Nanotechnology and Lipid droplet.
He has included themes like Magazine, Covalent bond, Particle size, Curcumin and Coating in his Chitosan study.
His Organic chemistry study incorporates themes from Fourier transform infrared spectroscopy and Schiff base.
His most cited work include:
- Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (549 citations)
- Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties (321 citations)
- Review of in vitro digestion models for rapid screening of emulsion-based systems (281 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Emulsion, Chromatography, Particle size, Chitosan and Pickering emulsion.
His Emulsion study integrates concerns from other disciplines, such as Whey protein, Calcium, Cinnamaldehyde, Nobiletin and Ostwald ripening.
His research integrates issues of Phase, Lipase, Lipid digestion, Pulmonary surfactant and Lipid droplet in his study of Chromatography.
Yan Li has researched Particle size in several fields, including Curcumin, Nanoparticle and Dissolution.
His Chitosan study which covers Cationic polymerization that intersects with Microstructure.
His Pickering emulsion research incorporates elements of Cellulose, Bacterial cellulose, Adsorption, Nanofiber and Colloid.
He most often published in these fields:
- Emulsion (46.20%)
- Chromatography (42.69%)
- Particle size (33.33%)
What were the highlights of his more recent work (between 2018-2021)?
- Pickering emulsion (19.88%)
- Emulsion (46.20%)
- Cellulose (7.60%)
In recent papers he was focusing on the following fields of study:
Yan Li mostly deals with Pickering emulsion, Emulsion, Cellulose, Rheology and Bacterial cellulose.
His studies in Pickering emulsion integrate themes in fields like Nanofiber, Ionic strength, Adsorption and Colloid.
His Emulsion research incorporates themes from Chitosan, Whey protein, Cinnamaldehyde, Gum arabic and Pulmonary surfactant.
Yan Li has included themes like Conjugated system and Imine in his Chitosan study.
His work in Whey protein addresses issues such as Syneresis, which are connected to fields such as Particle size.
His Cellulose research integrates issues from Ultimate tensile strength, Coating and Microstructure.
Between 2018 and 2021, his most popular works were:
- Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior (45 citations)
- Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions. (23 citations)
- Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion (19 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Yan Li focuses on Pickering emulsion, Cellulose, Adsorption, Oil droplet and Ionic strength.
His work deals with themes such as Bacterial cellulose and Particle size, which intersect with Pickering emulsion.
His Cellulose research focuses on Microstructure and how it connects with Nisin, Cationic polymerization, Food packaging, Polyethylene and Antimicrobial.
His Oil droplet study incorporates themes from Nanocellulose, Compressive strength, Self-healing hydrogels and Elastic modulus.
The concepts of his Ionic strength study are interwoven with issues in Emulsion and Viscosity, Shear thinning.
Much of his study explores Emulsion relationship to Miscanthus floridulus.
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