H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Chemistry D-index 45 Citations 7,919 146 World Ranking 10634 National Ranking 1401

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Organic chemistry
  • Biochemistry

The scientist’s investigation covers issues in Emulsion, Chromatography, Lipid digestion, Chitosan and Organic chemistry. His biological study spans a wide range of topics, including Coacervate, Nutraceutical and Triglyceride. He combines subjects such as Isoelectric point and Flocculation with his study of Chromatography.

His Lipid digestion research includes themes of Corn oil, Nanotechnology and Lipid droplet. He has included themes like Magazine, Covalent bond, Particle size, Curcumin and Coating in his Chitosan study. His Organic chemistry study incorporates themes from Fourier transform infrared spectroscopy and Schiff base.

His most cited work include:

  • Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. (549 citations)
  • Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties (321 citations)
  • Review of in vitro digestion models for rapid screening of emulsion-based systems (281 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Emulsion, Chromatography, Particle size, Chitosan and Pickering emulsion. His Emulsion study integrates concerns from other disciplines, such as Whey protein, Calcium, Cinnamaldehyde, Nobiletin and Ostwald ripening. His research integrates issues of Phase, Lipase, Lipid digestion, Pulmonary surfactant and Lipid droplet in his study of Chromatography.

Yan Li has researched Particle size in several fields, including Curcumin, Nanoparticle and Dissolution. His Chitosan study which covers Cationic polymerization that intersects with Microstructure. His Pickering emulsion research incorporates elements of Cellulose, Bacterial cellulose, Adsorption, Nanofiber and Colloid.

He most often published in these fields:

  • Emulsion (46.20%)
  • Chromatography (42.69%)
  • Particle size (33.33%)

What were the highlights of his more recent work (between 2018-2021)?

  • Pickering emulsion (19.88%)
  • Emulsion (46.20%)
  • Cellulose (7.60%)

In recent papers he was focusing on the following fields of study:

Yan Li mostly deals with Pickering emulsion, Emulsion, Cellulose, Rheology and Bacterial cellulose. His studies in Pickering emulsion integrate themes in fields like Nanofiber, Ionic strength, Adsorption and Colloid. His Emulsion research incorporates themes from Chitosan, Whey protein, Cinnamaldehyde, Gum arabic and Pulmonary surfactant.

Yan Li has included themes like Conjugated system and Imine in his Chitosan study. His work in Whey protein addresses issues such as Syneresis, which are connected to fields such as Particle size. His Cellulose research integrates issues from Ultimate tensile strength, Coating and Microstructure.

Between 2018 and 2021, his most popular works were:

  • Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior (45 citations)
  • Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions. (23 citations)
  • Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion (19 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Organic chemistry
  • Biochemistry

Yan Li focuses on Pickering emulsion, Cellulose, Adsorption, Oil droplet and Ionic strength. His work deals with themes such as Bacterial cellulose and Particle size, which intersect with Pickering emulsion. His Cellulose research focuses on Microstructure and how it connects with Nisin, Cationic polymerization, Food packaging, Polyethylene and Antimicrobial.

His Oil droplet study incorporates themes from Nanocellulose, Compressive strength, Self-healing hydrogels and Elastic modulus. The concepts of his Ionic strength study are interwoven with issues in Emulsion and Viscosity, Shear thinning. Much of his study explores Emulsion relationship to Miscanthus floridulus.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.

David Julian McClements;Yan Li.
Advances in Colloid and Interface Science (2010)

640 Citations

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed;Yan Li;David Julian McClements;Hang Xiao.
Food Chemistry (2012)

395 Citations

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements;Yan Li.
Food & Function (2010)

385 Citations

New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.

Yan Li;David Julian McClements.
Journal of Agricultural and Food Chemistry (2010)

308 Citations

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

Yan Li;Min Hu;David Julian McClements.
Food Chemistry (2011)

282 Citations

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

Min Hu;Yan Li;Eric Andrew Decker;David Julian McClements.
Food Hydrocolloids (2010)

187 Citations

Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.

Sung Je Lee;Seung Jun Choi;Yan Li;Eric Andrew Decker.
Journal of Agricultural and Food Chemistry (2011)

183 Citations

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah;Bakht Ramin Shah;Yan Li;Yan Li;Weiping Jin;Weiping Jin;Yaping An;Yaping An.
Food Hydrocolloids (2016)

179 Citations

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Huanle Chen;Xiaorong Hu;Enmin Chen;Shan Wu.
Food Hydrocolloids (2016)

169 Citations

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

Yan Li;Yan Li;Min Hu;Yumin Du;Hang Xiao.
Food Hydrocolloids (2011)

162 Citations

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Best Scientists Citing Yan Li

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 362

Bin Li

Bin Li

Huazhong Agricultural University

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Yanxiang Gao

Yanxiang Gao

China Agricultural University

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Hang Xiao

Hang Xiao

University of Massachusetts Amherst

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Qingrong Huang

Qingrong Huang

Rutgers, The State University of New Jersey

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Eric A. Decker

Eric A. Decker

University of Massachusetts Amherst

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Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

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Wei Liu

Wei Liu

Nanchang University

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Aiqian Ye

Aiqian Ye

Massey University

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Chengmei Liu

Chengmei Liu

Nanchang University

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Harjinder Singh

Harjinder Singh

Massey University

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António A. Vicente

António A. Vicente

University of Minho

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Fang Zhong

Fang Zhong

Jiangnan University

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Alan R. Mackie

Alan R. Mackie

University of Leeds

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Jochen Weiss

Jochen Weiss

University of Hohenheim

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Clive A. Prestidge

Clive A. Prestidge

University of South Australia

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