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D-Index & Metrics

Chemistry

D-Index
65
Citations
13057
World Ranking
7780
National Ranking
1377

Overview

Yan Li is affiliated with Huazhong Agricultural University in China. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with a focus on several subfields including Food Science, Biomaterials, Materials Chemistry, Molecular Biology, and Plant Science.

The specialty topics covered extensively by Yan Li's work include:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Microencapsulation and Drying Processes
  • Polysaccharides Composition and Applications
  • Advanced Cellulose Research Studies
  • Food Chemistry and Fat Analysis
  • Nanocomposite Films for Food Packaging

Yan Li has contributed numerous publications primarily appearing in journals such as Food Hydrocolloids, SSRN Electronic Journal, International Journal of Biological Macromolecules, Food Chemistry, and Journal of Agricultural and Food Chemistry.

Recent notable papers include:

  • Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges (2021), published in Trends in Food Science & Technology
  • A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green (2021), published in Food Chemistry
  • Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan (2020), published in Food Chemistry
  • Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance (2020), published in Food Hydrocolloids
  • Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions (2022), published in Food Hydrocolloids

Yan Li frequently collaborates with other researchers, including Bin Li, Shilin Liu, Xiaogang Luo, and Yijie Chen, reflecting ongoing partnerships in their research areas.

Best Publications

  • Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.

    David Julian McClements;Yan Li

  • Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

    Kashif Ahmed;Yan Li;David Julian McClements;Hang Xiao

  • Review of in vitro digestion models for rapid screening of emulsion-based systems

    David Julian McClements;Yan Li

  • New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility.

    Yan Li;David Julian McClements

  • Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

    Yan Li;Min Hu;David Julian McClements

  • Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

    Huanle Chen;Xiaorong Hu;Enmin Chen;Shan Wu

  • Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

    Bakht Ramin Shah;Bakht Ramin Shah;Yan Li;Yan Li;Weiping Jin;Weiping Jin;Yaping An;Yaping An

  • Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin

    Hongshan Liang;Hongshan Liang;Bin Zhou;Bin Zhou;Lei He;Lei He;Yaping An;Yaping An

  • Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

    Min Hu;Yan Li;Eric Andrew Decker;David Julian McClements

  • Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility.

    Sung Je Lee;Seung Jun Choi;Yan Li;Eric Andrew Decker

  • Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles

    Bakht Ramin Shah;Chunlan Zhang;Yan Li;Bin Li;Bin Li

  • Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

    Yan Li;Yan Li;Min Hu;Yumin Du;Hang Xiao

  • Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization

    Yan Li;Jinkai Zheng;Hang Xiao;David Julian McClements

  • A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability

    Fuyuan Ding;Shuping Wu;Shishuai Wang;Yuan Xiong

  • Preparation of lacquer polysaccharide sulfates and their antioxidant activity in vitro

    Chang Zou;Yumin Du;Yan Li;Jianhong Yang

  • Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior

    Qi Li;Yixiang Wang;Yuehan Wu;Kanghui He

  • Green synthesis of xanthan conformation-based silver nanoparticles: antibacterial and catalytic application.

    Wei Xu;Weiping Jin;Liufeng Lin;Chunlan Zhang

  • Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent

    Yan Li;Solene Le Maux;Hang Xiao;David Julian McClements

  • Selenium-substituted hydroxyapatite nanoparticles and their in vivo antitumor effect on hepatocellular carcinoma.

    Wang Yanhua;Hang Hao;Yan Li;Shengmin Zhang

  • Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges

    Qi Li;Yilan Wu;Rongxi Fang;Chan Lei

  • Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings

    Yan Li;Min Hu;Hang Xiao;Yumin Du

Frequent Co-Authors

David Julian McClements
David Julian McClements University of Massachusetts Amherst
Hang Xiao
Hang Xiao University of Massachusetts Amherst
Yumin Du
Yumin Du Wuhan University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Jie Wang
Jie Wang University of Queensland
Richard W. Scott
Richard W. Scott Fox Chase Cancer Center
Gregory N. Tew
Gregory N. Tew University of Massachusetts Amherst
Hening Lin
Hening Lin Howard Hughes Medical Institute
Ling Wang
Ling Wang Tianjin University
Hongbing Deng
Hongbing Deng Wuhan University

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