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Chemistry

D-Index
77
Citations
26302
World Ranking
3950
National Ranking
227

Overview

Alan R. Mackie is affiliated with the University of Leeds in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a particular focus on Food Science, Nutrition and Dietetics, Molecular Biology, Immunology and Allergy, and Physiology.

The scientist's work covers several main topics, including:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Diet and metabolism studies
  • Pickering emulsions and particle stabilization
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

Alan R. Mackie has published extensively, with many papers appearing in well-known venues. Frequent publication outlets include:

  • Food & Function
  • Food Research International
  • Food Hydrocolloids
  • Asian Affairs
  • Food Chemistry

Recent papers by Alan R. Mackie include:

  • Simulating human digestion: developing our knowledge to create healthier and more sustainable foods, 2020, Food & Function
  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus, 2020, Food & Function
  • Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment, 2021, Food Hydrocolloids (co-authored by Yang Wei)
  • Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network, 2021, Advanced Drug Delivery Reviews (co-authored by Zahari Vinarov)
  • Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10, 2020, Food Hydrocolloids (co-authored by Yang Wei)

The scientist collaborates frequently with a number of researchers, including:

  • Anwesha Sarkar
  • Didier Dupont
  • Amelia Torcello-Gómez
  • Like Mao
  • Neil M. Rigby

Best Publications

  • A standardised static in vitro digestion method suitable for food – an international consensus

    M. Minekus;Marie Alminger;P. Alvito;S. Ballance

  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    André Brodkorb;Lotti Egger;Marie Alminger;Paula Alvito

  • The role of bile salts in digestion

    Julia Maldonado-Valderrama;Pete Wilde;Adam Macierzanka;Alan Mackie

  • Proteins and emulsifiers at liquid interfaces

    Peter Wilde;Alan Mackie;Fiona Husband;Patrick Gunning

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

    Unknown

  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models

    T Bohn;F Carriere;L Day;A Deglaire

  • Orogenic displacement of protein from the air/water interface by competitive adsorption

    AR Mackie;AP Gunning;PJ Wilde;VJ Morris

  • Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

    Myriam M.-L. Grundy;Cathrina H. Edwards;Alan R. Mackie;Michael J. Gidley

  • Can dynamic in vitro digestion systems mimic the physiological reality

    D Dupont;M Alric;S Blanquet-Diot;G Bornhorst

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

    Adam Macierzanka;Ana I. Sancho;E. N. Clare Mills;Neil M. Rigby

  • Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging

    Luis A. Pugnaloni;Eric Dickinson;Rammile Ettelaie;Alan R. Mackie

  • The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol.

    C.N. Armah;A.R. Mackie;C. Roy;K. Price

  • Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane

    Martha Triantafilou;Siegfried Morath;Allan Mackie;Thomas Hartung

  • Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responses

    Martha Triantafilou;Klaus Brandenburg;Shoichi Kusumoto;Koichi Fukase

  • Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

    Julia Maldonado-Valderrama;Nicola C. Woodward;A. Patrick Gunning;Mike J. Ridout

  • Orogenic Displacement of Protein from the Oil/Water Interface

    Alan R. Mackie;A. Patrick Gunning;and Peter J. Wilde;Victor J. Morris

  • In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

    G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  • Food processing increases casein resistance to simulated infant digestion

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Mollé;Daniel Mollé;Julien Jardin;Julien Jardin

  • Colloidal aspects of protein digestion

    Alan Mackie;Adam Macierzanka

  • Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

    S. Ladha;A.R. Mackie;L.J. Harvey;D.C. Clark

  • Lipoteichoic acid and toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependent.

    Martha Triantafilou;Maria Manukyan;Alan Mackie;Siegfried Morath

  • Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

    Yvonne M. Vissers;Fany Blanc;Per Stahl Skov;Phil E. Johnson

Frequent Co-Authors

Peter J. Wilde
Peter J. Wilde Norwich Research Park
E. N. Clare Mills
E. N. Clare Mills University of Manchester
Didier Dupont
Didier Dupont Institut Agro, France
Victor J. Morris
Victor J. Morris Norwich Research Park
Eric Dickinson
Eric Dickinson University of Leeds
Isidra Recio
Isidra Recio Spanish National Research Council
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Frédéric Carrière
Frédéric Carrière Aix-Marseille University
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin

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