World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
77
Citations
26302
World Ranking
3950
National Ranking
227

Alan R. Mackie publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alan R. Mackie sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 255 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Alan R. Mackie D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alan R. Mackie sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Alan R. Mackie is affiliated with the University of Leeds in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a particular focus on Food Science, Nutrition and Dietetics, Molecular Biology, Immunology and Allergy, and Physiology.

The scientist's work covers several main topics, including:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Food composition and properties
  • Diet and metabolism studies
  • Pickering emulsions and particle stabilization
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

Alan R. Mackie has published extensively, with many papers appearing in well-known venues. Frequent publication outlets include:

  • Food & Function
  • Food Research International
  • Food Hydrocolloids
  • Asian Affairs
  • Food Chemistry

Recent papers by Alan R. Mackie include:

  • Simulating human digestion: developing our knowledge to create healthier and more sustainable foods, 2020, Food & Function
  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus, 2020, Food & Function
  • Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment, 2021, Food Hydrocolloids (co-authored by Yang Wei)
  • Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network, 2021, Advanced Drug Delivery Reviews (co-authored by Zahari Vinarov)
  • Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10, 2020, Food Hydrocolloids (co-authored by Yang Wei)

The scientist collaborates frequently with a number of researchers, including:

  • Anwesha Sarkar
  • Didier Dupont
  • Amelia Torcello-Gómez
  • Like Mao
  • Neil M. Rigby

Best Publications

  • A standardised static in vitro digestion method suitable for food – an international consensus

    M. Minekus;Marie Alminger;P. Alvito;S. Ballance

  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    André Brodkorb;Lotti Egger;Marie Alminger;Paula Alvito

  • The role of bile salts in digestion

    Julia Maldonado-Valderrama;Pete Wilde;Adam Macierzanka;Alan Mackie

  • Proteins and emulsifiers at liquid interfaces

    Peter Wilde;Alan Mackie;Fiona Husband;Patrick Gunning

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

    Unknown

  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models

    T Bohn;F Carriere;L Day;A Deglaire

  • Orogenic displacement of protein from the air/water interface by competitive adsorption

    AR Mackie;AP Gunning;PJ Wilde;VJ Morris

  • Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

    Myriam M.-L. Grundy;Cathrina H. Edwards;Alan R. Mackie;Michael J. Gidley

  • Can dynamic in vitro digestion systems mimic the physiological reality

    D Dupont;M Alric;S Blanquet-Diot;G Bornhorst

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

    Adam Macierzanka;Ana I. Sancho;E. N. Clare Mills;Neil M. Rigby

  • Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging

    Luis A. Pugnaloni;Eric Dickinson;Rammile Ettelaie;Alan R. Mackie

  • The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol.

    C.N. Armah;A.R. Mackie;C. Roy;K. Price

  • Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane

    Martha Triantafilou;Siegfried Morath;Allan Mackie;Thomas Hartung

  • Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responses

    Martha Triantafilou;Klaus Brandenburg;Shoichi Kusumoto;Koichi Fukase

  • Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

    Julia Maldonado-Valderrama;Nicola C. Woodward;A. Patrick Gunning;Mike J. Ridout

  • Orogenic Displacement of Protein from the Oil/Water Interface

    Alan R. Mackie;A. Patrick Gunning;and Peter J. Wilde;Victor J. Morris

  • In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

    G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  • Food processing increases casein resistance to simulated infant digestion

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Mollé;Daniel Mollé;Julien Jardin;Julien Jardin

  • Colloidal aspects of protein digestion

    Alan Mackie;Adam Macierzanka

  • Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol, or alamethicin content and divalent cations

    S. Ladha;A.R. Mackie;L.J. Harvey;D.C. Clark

  • Lipoteichoic acid and toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependent.

    Martha Triantafilou;Maria Manukyan;Alan Mackie;Siegfried Morath

  • Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

    Yvonne M. Vissers;Fany Blanc;Per Stahl Skov;Phil E. Johnson

Frequent Co-Authors

Peter J. Wilde
Peter J. Wilde Norwich Research Park
E. N. Clare Mills
E. N. Clare Mills University of Manchester
Didier Dupont
Didier Dupont Institut Agro, France
Victor J. Morris
Victor J. Morris Norwich Research Park
Eric Dickinson
Eric Dickinson University of Leeds
Isidra Recio
Isidra Recio Spanish National Research Council
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Frédéric Carrière
Frédéric Carrière Aix-Marseille University
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin

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