World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
70
Citations
13719
World Ranking
6033
National Ranking
348

Peter J. Wilde publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Peter J. Wilde sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 225 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Peter J. Wilde D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter J. Wilde sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Peter J. Wilde is a researcher affiliated with Norwich Research Park in the United Kingdom, with a focus spanning multiple areas within agricultural and biological sciences. Their work includes significant contributions to food science and nutrition, with numerous publications relating to proteins in food systems, food composition, and polysaccharide applications.

Their research covers various subfields including food science, nutrition and dietetics, plant science, molecular biology, and physiology. The main topics addressed in their studies include:

  • Proteins in Food Systems
  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides and Plant Cell Walls
  • Biochemical Analysis and Sensing Techniques
  • Phytochemicals and Antioxidant Activities

Peter J. Wilde has collaborated frequently with a number of coauthors, among them:

  • Ana-Isabel Mulet-Cabero
  • Weilin Liu
  • Jianzhong Han
  • Frederick J. Warren
  • Tim J. A. Finnigan

Their publications frequently appear in specific scientific journals and venues including:

  • Food Hydrocolloids
  • Food & Function
  • Critical Reviews in Food Science and Nutrition
  • Food Chemistry
  • Journal of Colloid and Interface Science

Recent published works illustrate the focus and scope of their research, such as:

  • "Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption," 2020, Food Chemistry
  • "Mechanisms, physiology, and recent research progress of gastric emptying," 2020, Critical Reviews in Food Science and Nutrition
  • "A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans," 2020, Nature Food
  • "Dairy structures and physiological responses: a matter of gastric digestion," 2020, Critical Reviews in Food Science and Nutrition
  • "Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms," 2020, Food Chemistry

The research involving digestion processes, food protein structures, and their physiological impacts reflects a multidisciplinary approach that bridges applied food science and nutritional physiology. This body of work contributes to understanding how food components interact during digestion and influence human health.

Best Publications

  • The role of bile salts in digestion

    Julia Maldonado-Valderrama;Pete Wilde;Adam Macierzanka;Alan Mackie

  • Proteins and emulsifiers at liquid interfaces

    Peter Wilde;Alan Mackie;Fiona Husband;Patrick Gunning

  • Interfaces: their role in foam and emulsion behaviour

    P.J Wilde

  • Orogenic displacement of protein from the air/water interface by competitive adsorption

    AR Mackie;AP Gunning;PJ Wilde;VJ Morris

  • Defects and diffusion in pyrochlore structured oxides

    P.J. Wilde;C.R.A. Catlow

  • Interfacial & colloidal aspects of lipid digestion.

    P.J. Wilde;B.S. Chu

  • Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging

    Luis A. Pugnaloni;Eric Dickinson;Rammile Ettelaie;Alan R. Mackie

  • The influence of surface composition and molecular diffusion on the stability of foams formed from protein/surfactant mixtures

    Mark Coke;Peter J Wilde;Elizabeth J Russell;David C Clark

  • Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.

    Tim J A Finnigan;Benjamin T Wall;Peter J Wilde;Francis B Stephens

  • Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

    Julia Maldonado-Valderrama;Nicola C. Woodward;A. Patrick Gunning;Mike J. Ridout

  • Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk

    Ana-Isabel Mulet-Cabero;Ana-Isabel Mulet-Cabero;Alan R. Mackie;Peter J. Wilde;Mark A. Fenelon

  • Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

    Boon-Seang Chu;Gillian T. Rich;Mike J. Ridout;Richard M. Faulks

  • Emulsions—creaming and rheology

    Margaret M Robins;Andrew D Watson;Peter J Wilde

  • Foam formation and stability

    P. J. Wilde;D. C. Clark

  • The role of interactions in defining the structure of mixed protein-surfactant interfaces.

    Alan Mackie;Peter Wilde

  • Bubble Formation and Stabilization in Bread Dough

    E.N.C. Mills;P.J. Wilde;L.J. Salt;P. Skeggs

  • Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface

    Alan R. Mackie;A. Patrick Gunning;Michael J. Ridout;and Peter J. Wilde

  • Competitive Displacement of β-Lactoglobulin from the Air/Water Interface by Sodium Dodecyl Sulfate

    Alan R. Mackie;A. Patrick Gunning;and Peter J. Wilde;Victor J. Morris

  • Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

    R. Wustneck;J. Kragel;R. Miller;V.B. Fainerman

  • Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose

    Juan-Carlos Arboleya;Peter J. Wilde

  • The Competitive Displacement of β-Lactoglobulin by Tween 20 from Oil-Water and Air-Water Interfaces

    Peter J. Wilde;David C. Clark

Frequent Co-Authors

Alan R. Mackie
Alan R. Mackie University of Leeds
Victor J. Morris
Victor J. Morris Norwich Research Park
Reinhard Miller
Reinhard Miller Max Planck Society
Jürgen Krägel
Jürgen Krägel Max Planck Society
Eric Dickinson
Eric Dickinson University of Leeds
Mary L. Parker
Mary L. Parker Norwich University
Juan M. Rodríguez Patino
Juan M. Rodríguez Patino University of Seville
Richard P. Haslam
Richard P. Haslam Rothamsted Research
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Giuseppina Mandalari
Giuseppina Mandalari University of Messina

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