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Giuseppina Mandalari

Giuseppina Mandalari

University of Messina
Italy

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9188
World Ranking
16256
National Ranking
509

Giuseppina Mandalari publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Giuseppina Mandalari sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 129 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Giuseppina Mandalari D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Giuseppina Mandalari sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Giuseppina Mandalari is affiliated with the University of Messina in Italy. Their research spans multiple fields including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these areas, they have contributed notably to subfields such as Nutrition and Dietetics, Molecular Biology, Plant Science, Biochemistry, and Complementary and Alternative Medicine.

Their scientific output emphasizes several core topics in research, including:

  • Nuts composition and effects
  • Phytochemicals and Antioxidant Activities
  • Ginkgo biloba and Cashew Applications
  • Horticultural and Viticultural Research
  • Antioxidant Activity and Oxidative Stress
  • Plant biochemistry and biosynthesis
  • Essential Oils and Antimicrobial Activity

Among their recent publications are several articles covering the biochemical and nutritional properties of plant-derived products. These include:

  • "Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds," 2020, published in Nutrients
  • "Food flavonols: Nutraceuticals with complex health benefits and functionalities," 2021, published in Trends in Food Science & Technology
  • "Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties," 2020, published in Plants
  • "Antiviral Activity Exerted by Natural Products against Human Viruses," 2021, published in Viruses
  • "Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects," 2021, published in Plants

The venues in which this scientist has frequently published are:

  • Nutrients (8 publications)
  • International Journal of Molecular Sciences (6 publications)
  • Viruses (4 publications)
  • Antioxidants (4 publications)
  • Plants (3 publications)

Giuseppina Mandalari has collaborated regularly with several co-authors including:

  • Davide Barreca
  • Antonella Smeriglio
  • Teresa Gervasi
  • Rosamaria Pennisi
  • Domenico Trombetta

Their research frequently investigates the nutritional and biochemical aspects of nuts and plant products, with a particular focus on antioxidant properties, phytochemicals, and their health-related applications. The scientist's interdisciplinary approach combines molecular biology techniques with agricultural and nutritional sciences to elucidate the biological functions of natural compounds found in dietary sources.

Best Publications

  • Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

    Mariateresa Cristani;† Manuela D'Arrigo;Giuseppina Mandalari;Francesco Castelli

  • Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

    G. Mandalari;G. Mandalari;R.N. Bennett;G. Bisignano;D. Trombetta

  • Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

    Claire Bourlieu;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

    G. Mandalari;G. Mandalari;C. Nueno-Palop;G. Bisignano;M. S. J. Wickham

  • Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

    Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

  • Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.

    Davide Barreca;Seyed Mohammad Nabavi;Antoni Sureda;Mahsa Rasekhian

  • Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

    Giuseppina Mandalari;Richard N Bennett;Giuseppe Bisignano;Antonella Saija

  • In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

    G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  • Food processing increases casein resistance to simulated infant digestion

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Mollé;Daniel Mollé;Julien Jardin;Julien Jardin

  • Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

    Giuseppina Mandalari;Giuseppina Mandalari;Craig B. Faulds;Ana I. Sancho;Antonella Saija

  • In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

    G. Mandalari;C. Nueno Palop;K. Tuohy;G. R. Gibson

  • Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli.

    Manuela D’Arrigo;Giovanna Ginestra;Giuseppina Mandalari;P.M. Furneri

  • Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

    Giuseppina Mandalari;Giuseppina Mandalari;Carlo Bisignano;Angela Filocamo;Simona Chessa

  • Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

    Myriam M L Grundy;Terri Grassby;Giuseppina Mandalari;Keith W Waldron

  • Antimicrobial potential of polyphenols extracted from almond skins

    G. Mandalari;C. Bisignano;M. D’Arrigo;G. Ginestra

  • SCP and crude pectinase production by slurry-state fermentation of lemon pulps.

    A De Gregorio;G Mandalari;N Arena;F Nucita

  • Specificity of infant digestive conditions: Some clues for developing relevant in vitro models

    Claire Bourlieu-Lacanal;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

Frequent Co-Authors

Keith W. Waldron
Keith W. Waldron Norwich Research Park
Domenico Trombetta
Domenico Trombetta University of Messina
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Arjan Narbad
Arjan Narbad Norwich Research Park
Peter R. Ellis
Peter R. Ellis King's College London
Mary L. Parker
Mary L. Parker Norwich University
Antonella Saija
Antonella Saija University of Messina
Alan R. Mackie
Alan R. Mackie University of Leeds
Michele Navarra
Michele Navarra University of Messina

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Best Scientists Citing Giuseppina Mandalari

Didier Dupont

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Publications: 81

Alan R. Mackie

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Publications: 40

Michele Navarra

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Domenico Trombetta

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Publications: 22

Daniela Impellizzeri

Daniela Impellizzeri

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Marika Cordaro

Marika Cordaro

University of Messina

Publications: 20

Harjinder Singh

Harjinder Singh

Massey University

Publications: 20

Aiqian Ye

Aiqian Ye

Massey University

Publications: 17

Rosalba Siracusa

Rosalba Siracusa

University of Messina

Publications: 17

Frédéric Carrière

Frédéric Carrière

Aix-Marseille University

Publications: 17

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José Luis Alonso

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Publications: 17

Isidra Recio

Isidra Recio

Spanish National Research Council

Publications: 15

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Keith W. Waldron

Norwich Research Park

Publications: 15

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Juan Carlos Parajó

Universidade de Vigo

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