World's Best Scientists 2026 revealed!
Giuseppina Mandalari

Giuseppina Mandalari

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
9188
World Ranking
16256
National Ranking
509

Overview

Giuseppina Mandalari is affiliated with the University of Messina in Italy. Their research spans multiple fields including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these areas, they have contributed notably to subfields such as Nutrition and Dietetics, Molecular Biology, Plant Science, Biochemistry, and Complementary and Alternative Medicine.

Their scientific output emphasizes several core topics in research, including:

  • Nuts composition and effects
  • Phytochemicals and Antioxidant Activities
  • Ginkgo biloba and Cashew Applications
  • Horticultural and Viticultural Research
  • Antioxidant Activity and Oxidative Stress
  • Plant biochemistry and biosynthesis
  • Essential Oils and Antimicrobial Activity

Among their recent publications are several articles covering the biochemical and nutritional properties of plant-derived products. These include:

  • "Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds," 2020, published in Nutrients
  • "Food flavonols: Nutraceuticals with complex health benefits and functionalities," 2021, published in Trends in Food Science & Technology
  • "Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties," 2020, published in Plants
  • "Antiviral Activity Exerted by Natural Products against Human Viruses," 2021, published in Viruses
  • "Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects," 2021, published in Plants

The venues in which this scientist has frequently published are:

  • Nutrients (8 publications)
  • International Journal of Molecular Sciences (6 publications)
  • Viruses (4 publications)
  • Antioxidants (4 publications)
  • Plants (3 publications)

Giuseppina Mandalari has collaborated regularly with several co-authors including:

  • Davide Barreca
  • Antonella Smeriglio
  • Teresa Gervasi
  • Rosamaria Pennisi
  • Domenico Trombetta

Their research frequently investigates the nutritional and biochemical aspects of nuts and plant products, with a particular focus on antioxidant properties, phytochemicals, and their health-related applications. The scientist's interdisciplinary approach combines molecular biology techniques with agricultural and nutritional sciences to elucidate the biological functions of natural compounds found in dietary sources.

Best Publications

  • Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

    Mariateresa Cristani;† Manuela D'Arrigo;Giuseppina Mandalari;Francesco Castelli

  • Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

    G. Mandalari;G. Mandalari;R.N. Bennett;G. Bisignano;D. Trombetta

  • Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

    Claire Bourlieu;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

    G. Mandalari;G. Mandalari;C. Nueno-Palop;G. Bisignano;M. S. J. Wickham

  • Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

    Giovanna Ginestra;Mary L Parker;Richard N Bennett;Jim Robertson

  • Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.

    Davide Barreca;Seyed Mohammad Nabavi;Antoni Sureda;Mahsa Rasekhian

  • Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

    Giuseppina Mandalari;Richard N Bennett;Giuseppe Bisignano;Antonella Saija

  • In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

    G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  • Food processing increases casein resistance to simulated infant digestion

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Mollé;Daniel Mollé;Julien Jardin;Julien Jardin

  • Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

    Giuseppina Mandalari;Giuseppina Mandalari;Craig B. Faulds;Ana I. Sancho;Antonella Saija

  • In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

    G. Mandalari;C. Nueno Palop;K. Tuohy;G. R. Gibson

  • Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli.

    Manuela D’Arrigo;Giovanna Ginestra;Giuseppina Mandalari;P.M. Furneri

  • Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

    Giuseppina Mandalari;Giuseppina Mandalari;Carlo Bisignano;Angela Filocamo;Simona Chessa

  • Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

    Myriam M L Grundy;Terri Grassby;Giuseppina Mandalari;Keith W Waldron

  • Antimicrobial potential of polyphenols extracted from almond skins

    G. Mandalari;C. Bisignano;M. D’Arrigo;G. Ginestra

  • SCP and crude pectinase production by slurry-state fermentation of lemon pulps.

    A De Gregorio;G Mandalari;N Arena;F Nucita

  • Specificity of infant digestive conditions: Some clues for developing relevant in vitro models

    Claire Bourlieu-Lacanal;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

Frequent Co-Authors

Keith W. Waldron
Keith W. Waldron Norwich Research Park
Domenico Trombetta
Domenico Trombetta University of Messina
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Arjan Narbad
Arjan Narbad Norwich Research Park
Peter R. Ellis
Peter R. Ellis King's College London
Mary L. Parker
Mary L. Parker Norwich University
Antonella Saija
Antonella Saija University of Messina
Alan R. Mackie
Alan R. Mackie University of Leeds
Michele Navarra
Michele Navarra University of Messina

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry can open doors to a range of online degrees and dynamic career paths in the sciences and healthcare. Many students are now choosing flexible options such as a bs in biology online, which provides a solid foundation for research roles, laboratory careers, and even postgraduate study.

Those interested in patient care can consider registered nurse online programs. These programs allow students to earn credentials needed for nursing careers without attending classes full-time on campus.

For individuals passionate about health and human nutrition, pursuing an online nutritionist degree is an excellent way to build expertise in dietetics, wellness, and clinical nutrition.

If you’re aiming for leadership roles in healthcare or hospital management, a range of online mha programs cahme accredited offer the flexibility to advance your administrative skills while balancing work and study.

Each pathway provides a unique set of skills, career opportunities, and the flexibility to learn at your own pace online.

Best Scientists Citing Giuseppina Mandalari

Trending Scientists

Recently Published Articles