World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
22007
World Ranking
11693
National Ranking
425

Overview

Didier Dupont is affiliated with Institut Agro, France. Their research spans multiple disciplines within the life sciences, focusing primarily on Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine.

The scientist's work delves into specialized subfields, including Food Science, Nutrition and Dietetics, Molecular Biology, Cell Biology, and Animal Science and Zoology. Their research topics cover a range of subjects, notably Proteins in Food Systems, Infant Nutrition and Health, Protein Hydrolysis and Bioactive Peptides, Muscle Metabolism and Nutrition, Probiotics and Fermented Foods, Diet and Metabolism Studies, and Child Nutrition and Feeding Issues.

Didier Dupont has contributed to several research articles published across prominent scientific journals. Noteworthy papers include:

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus (2020), published in Food & Function
  • Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network (2021), published in Advanced Drug Delivery Reviews
  • True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods (2020), published in Food Chemistry
  • Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins (2020), published in Trends in Food Science & Technology
  • Food material properties as determining factors in nutrient release during human gastric digestion: a review (2020), published in Critical Reviews in Food Science and Nutrition

Throughout their career, Dupont has frequently collaborated with other researchers. Key coauthors include Olivia Ménard, Amélie Deglaire, Gwénaële Henry, Julien Jardin, and Yann Le Gouar.

Publications by Dupont are commonly found in specific journals, demonstrating consistent contributions to the literature in their areas of expertise. The primary venues include Food Research International, Food Chemistry, Food & Function, Frontiers in Nutrition, and Foods.

Best Publications

  • A standardised static in vitro digestion method suitable for food – an international consensus

    M. Minekus;Marie Alminger;P. Alvito;S. Ballance

  • INFOGEST static in vitro simulation of gastrointestinal food digestion

    André Brodkorb;Lotti Egger;Marie Alminger;Paula Alvito

  • Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models

    T Bohn;F Carriere;L Day;A Deglaire

  • Can dynamic in vitro digestion systems mimic the physiological reality

    D Dupont;M Alric;S Blanquet-Diot;G Bornhorst

  • Whole dairy matrix or single nutrients in assessment of health effects current evidence and knowledge gaps

    Tanja Kongerslev Thorning;Hanne Christine Bertram;Jean-Philippe Bonjour;Lisette de Groot

  • Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.

    Rachel Boutrou;Claire Gaudichon;Didier Dupont;Julien Jardin

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

    Claire Bourlieu;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

  • Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.

    Didier. Rémond;Danit R. Shahar;Doreen Gille;Paula Pinto

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Dairy products and inflammation: A review of the clinical evidence

    Alessandra Bordoni;Francesca Danesi;Dominique Dardevet;Didier Dupont

  • Validation of a new in vitro dynamic system to simulate infant digestion.

    Olivia Ménard;Thomas Cattenoz;Thomas Cattenoz;Hervé Guillemin;Hervé Guillemin;Isabelle Souchon;Isabelle Souchon

  • The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion.

    Claire Bourlieu;Claire Bourlieu;Olivia Ménard;Alix De La Chevasnerie;Laura Sams

  • A first step towards a consensus static in vitro model for simulating full-term infant digestion.

    O. Ménard;C. Bourlieu;S.C. De Oliveira;N. Dellarosa

  • The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.

    Florence Barbé;Olivia Ménard;Olivia Ménard;Yann Le Gouar;Yann Le Gouar;Caroline Buffière;Caroline Buffière

  • Influence of the composition of alpine highland pasture on the chemical, rheological and sensory properties of cheese

    Solange Buchin;Bruno Martin;Didier Dupont;Andre Bornard

  • Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk

    Christophe Bugaud;Solange Buchin;Jean-Baptiste Coulon;Agnès Hauwuy

  • Food processing increases casein resistance to simulated infant digestion

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Mollé;Daniel Mollé;Julien Jardin;Julien Jardin

  • Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

    Carmit Shani-Levi;Paula Alvito;Ana Andrés;Ricardo Assunção

  • Specificity of infant digestive conditions: Some clues for developing relevant in vitro models

    Claire Bourlieu-Lacanal;Olivia Ménard;Karima Bouzerzour;Giuseppina Mandalari

Frequent Co-Authors

Frédéric Carrière
Frédéric Carrière Aix-Marseille University
Alan R. Mackie
Alan R. Mackie University of Leeds
Isidra Recio
Isidra Recio Spanish National Research Council
Shane M. Rutherfurd
Shane M. Rutherfurd Massey University
Saïd Bouhallab
Saïd Bouhallab INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Aiqian Ye
Aiqian Ye Massey University
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Daniel Tomé
Daniel Tomé AgroParisTech
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Ashkan Madadlou
Ashkan Madadlou University College Cork

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