Pasquale Ferranti

Overview

Best Publications

• Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

  M. Gobbetti;P. Ferranti;E. Smacchi;F. Goffredi

  481
  Citations

• Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

  Danilo Ercolini;Federica Russo;Antonella Nasi;Pasquale Ferranti

  444
  Citations

• Towards a new gliadin reference material-isolation and characterisation

  R. van Eckert;R. van Eckert;E. Berghofer;P.J. Ciclitira;F. Chirdo

  245
  Citations

• Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

  Danilo Ercolini;Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino

  224
  Citations

• Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

  Gianluca Picariello;Pasquale Ferranti;Olga Fierro;Gianfranco Mamone

  223
  Citations

• Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol

  Rosangela Di Pasqua;Gianfranco Mamone;Pasquale Ferranti;Danilo Ercolini

  217
  Citations

• Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

  Francesca De Filippis;Alessandro Genovese;Pasquale Ferranti;Jack A. Gilbert

  207
  Citations

• Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

  Francesco Addeo;Lina Chianese;Antonio Salzano;Raffaele Sacchi

  198
  Citations

• Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

  Gianluca Picariello;Pasquale Ferranti;Gianfranco Mamone;Peter Roepstorff

  197
  Citations

• Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

  Gianfranco Mamone;Gianluca Picariello;Alessia Ramondo;Maria Adalgisa Nicolai

  149
  Citations

• Analysis of food proteins and peptides by mass spectrometry-based techniques.

  Gianfranco Mamone;Gianluca Picariello;Simonetta Caira;Francesco Addeo

  149
  Citations

• Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

  Pasquale Ferranti;Maria Vittoria Traisci;Gianluca Picariello;Antonella Nasi

  128
  Citations

• The evolution of analytical chemistry methods in foodomics.

  Monica Gallo;Pasquale Ferranti;Pasquale Ferranti

  124
  Citations

• The frontiers of mass spectrometry-based techniques in food allergenomics

  Gianluca Picariello;Gianfranco Mamone;Francesco Addeo;Pasquale Ferranti

  118
  Citations

• Novel bioactive lipodepsipeptides from Pseudomonas syringae: the pseudomycins

  A. Ballio;F. Bossa;D. Di Giorgio;P. Ferranti

  117
  Citations

• Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.

  Pasquale Ferranti;Antonio Malorni;Gianpaolo Nitti;Pasquale Laezza

  117
  Citations

• Role of intestinal brush border peptidases in the simulated digestion of milk proteins

  Gianluca Picariello;Beatriz Miralles;Gianfranco Mamone;Laura Sánchez-Rivera

  113
  Citations

• Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety.

  Antonella Nasi;Gianluca Picariello;Pasquale Ferranti

  112
  Citations

• Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides

  Gianluca Picariello;Gianfranco Mamone;Chiara Nitride;Francesco Addeo

  111
  Citations

• Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

  Gianluca Picariello;Giuseppe Iacomino;Gianfranco Mamone;Pasquale Ferranti

  110
  Citations