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Francesco Villani

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 58 3439 3158 95 92 110 11818

Francesco Villani publications per year

The chart shows the history of publications by Francesco Villani between 1986 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Francesco Villani published across 41 years, from 1986 to 2026, averaging 3.1 papers a year. Output peaked at 11 publications in 2006. 5 of the 128 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1986 to 2026. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2006. 1986: 1 publication 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 2 publications 1991: 1 publication 1992: 3 publications 1993: 5 publications 1994: 3 publications 1995: 4 publications 1996: 2 publications 1997: 5 publications 1998: 3 publications 1999: 2 publications 2000: 4 publications 2001: 5 publications 2002: 2 publications 2003: 4 publications 2004: 8 publications 2005: 7 publications 2006: 11 publications 2007: 4 publications 2008: 3 publications 2009: 5 publications 2010: 6 publications 2011: 7 publications 2012: 2 publications 2013: 4 publications 2014: 1 publication 2015: 4 publications 2016: 3 publications 2017: 1 publication 2018: 1 publication 2019: 1 publication 2020: 1 publication 2021: 1 publication 2022: 1 publication 2023: 1 publication 2024: 4 publications 2025: 4 publications 2026: 1 publication
1986 2026

128 publications in total across all disciplines

View publications per year as a table
Francesco Villani: publications per year, 1986 to 2026
Year Publications
1986 1
1987 0
1988 0
1989 1
1990 2
1991 1
1992 3
1993 5
1994 3
1995 4
1996 2
1997 5
1998 3
1999 2
2000 4
2001 5
2002 2
2003 4
2004 8
2005 7
2006 11
2007 4
2008 3
2009 5
2010 6
2011 7
2012 2
2013 4
2014 1
2015 4
2016 3
2017 1
2018 1
2019 1
2020 1
2021 1
2022 1
2023 1
2024 4
2025 4
2026 1
Total 128
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Francesco Villani publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Francesco Villani sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 105–114 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 110 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190 110
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Francesco Villani D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Francesco Villani sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 58 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 58 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162 58
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
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Overview

Francesco Villani is affiliated with the University of Naples Federico II in Italy and has contributed to research primarily in the fields of Agricultural and Biological Sciences and Computer Science. Their work spans various subfields including Food Science, Molecular Biology, Computer Vision and Pattern Recognition, Nutrition and Dietetics, and Artificial Intelligence.

The main topics of Villani's research focus on Probiotics and Fermented Foods, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Identification and Quantification in Food, Nanocomposite Films for Food Packaging, and Food composition and properties.

Villani has coauthored multiple studies with several frequent collaborators. These include Antonio Emanuele Cinà, Francesca De Filippis, Stefania Volpe, Elena Torrieri, and Marina Giello.

The scientist's research outputs have appeared in a variety of publication venues, with several recurrent journals and platforms such as arXiv (Cornell University), Food Research International, Food Packaging and Shelf Life, Food Hydrocolloids, and Pattern Recognition Letters.

Selected recent papers by Villani include:

  • Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins, 2020, Food Hydrocolloids
  • Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality, 2022, Food Research International
  • Postbiotics versus probiotics: Possible new allies for human health, 2025, Food Research International
  • Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel, 2023, Food Packaging and Shelf Life
  • Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils, 2024, Food Packaging and Shelf Life

Best Publications

  • Bacterial populations and the volatilome associated to meat spoilage

    Annalisa Casaburi;Paola Piombino;George-John Nychas;Francesco Villani

  • Spoilage microbiota associated to the storage of raw meat in different conditions.

    Agapi I. Doulgeraki;Danilo Ercolini;Francesco Villani;George-John E. Nychas

  • Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

    Danilo Ercolini;Federica Russo;Elena Torrieri;Paolo Masi

  • Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

    Danilo Ercolini;Federica Russo;Antonella Nasi;Pasquale Ferranti

  • Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures.

    Annalisa Casaburi;Annalisa Casaburi;M-Conception Aristoy;Silvana Cavella;Rossella Di Monaco

  • Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

    Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  • Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

    G. Mauriello;A. Casaburi;G. Blaiotta;F. Villani

  • Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

    C. Pennacchia;D. Ercolini;F. Villani

  • Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

    C. Pennacchia;D. Ercolini;G. Blaiotta;O. Pepe

  • Lactic acid bacteria and their controversial role in fresh meat spoilage

    Vasileios Pothakos;Frank Devlieghere;Francesco Villani;Johanna Björkroth

  • Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.

    Annalisa Casaburi;Rossella Di Monaco;Silvana Cavella;Fidel Toldrá

  • Antimicrobial activity of a nisin-activated plastic film for food packaging.

    G. Mauriello;E. De Luca;A. La Storia;F. Villani

  • PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.

    G. Blaiotta;D. Ercolini;C. Pennacchia;V. Fusco

  • Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

    Francesca De Filippis;Antonietta La Storia;Francesco Villani;Danilo Ercolini

  • Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

    Danilo Ercolini;Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino

  • Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

    Danilo Ercolini;Federica Russo;Ilario Ferrocino;Francesco Villani

  • Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria

    Olimpia Pepe;Giuseppe Blaiotta;Giancarlo Moschetti;Teresa Greco

  • Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.

    Giuseppina Stellato;Antonietta La Storia;Francesca De Filippis;Giorgia Borriello

  • Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

    S Coppola;G Mauriello;M Aponte;G Moschetti

  • Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

    G. Mauriello;D. Ercolini;A. La Storia;A. Casaburi

Frequent Co-Authors

Danilo Ercolini
Danilo Ercolini University of Naples Federico II
Gianluigi Mauriello
Gianluigi Mauriello University of Naples Federico II
Giancarlo Moschetti
Giancarlo Moschetti University of Palermo
Eugenio Parente
Eugenio Parente University of Basilicata
Francesca De Filippis
Francesca De Filippis University of Naples Federico II
Pasquale Ferranti
Pasquale Ferranti University of Naples Federico II
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Mansel W. Griffiths
Mansel W. Griffiths University of Guelph
Christof von Eiff
Christof von Eiff Pfizer (United States)

External Links

Personal website of Francesco Villani

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Best Scientists Citing Francesco Villani

Danilo Ercolini

Danilo Ercolini

University of Naples Federico II

Publications: 53

George-John E. Nychas

George-John E. Nychas

Agricultural University of Athens

Publications: 52

Luca Simone Cocolin

Luca Simone Cocolin

University of Turin

Publications: 35

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 35

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 34

Graciela Vignolo

Graciela Vignolo

National Scientific and Technical Research Council

Publications: 31

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 28

Rudi F. Vogel

Rudi F. Vogel

Technical University of Munich

Publications: 25

Monique Zagorec

Monique Zagorec

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 24

Kalliopi Rantsiou

Kalliopi Rantsiou

University of Turin

Publications: 23

Eugenio Parente

Eugenio Parente

University of Basilicata

Publications: 22

Francesca De Filippis

Francesca De Filippis

University of Naples Federico II

Publications: 22

Antonio Gálvez

Antonio Gálvez

University of Jaén

Publications: 22

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 21

Giancarlo Moschetti

Giancarlo Moschetti

University of Palermo

Publications: 21

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 20

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