Gianluigi Mauriello

Best Publications

• Membrane Toxicity of Antimicrobial Compounds from Essential Oils

  Rosangela Di Pasqua;Gail Betts;Nikki Hoskins;Mike Edwards

  753
  Citations

• Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.

  Unknown

  597
  Citations

• Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

  Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  327
  Citations

• Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

  G. Mauriello;A. Casaburi;G. Blaiotta;F. Villani

  314
  Citations

• Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

  C. Pennacchia;D. Ercolini;G. Blaiotta;O. Pepe

  284
  Citations

• Probiotication of foods: A focus on microencapsulation tool

  Unknown

  244
  Citations

• Antimicrobial activity of a nisin-activated plastic film for food packaging.

  G. Mauriello;E. De Luca;A. La Storia;F. Villani

  242
  Citations

• Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

  Danilo Ercolini;Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino

  224
  Citations

• Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol

  Rosangela Di Pasqua;Gianfranco Mamone;Pasquale Ferranti;Danilo Ercolini

  217
  Citations

• Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

  S Coppola;G Mauriello;M Aponte;G Moschetti

  186
  Citations

• Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

  G. Mauriello;D. Ercolini;A. La Storia;A. Casaburi

  185
  Citations

• Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

  Antonietta La Storia;Danilo Ercolini;Francesco Marinello;Rosangela Di Pasqua

  179
  Citations

• Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat†

  Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino;Rossella Di Monaco

  175
  Citations

• Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

  F. Russo;D. Ercolini;G. Mauriello;F. Villani

  171
  Citations

• PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

  D. Ercolini;G. Mauriello;G. Blaiotta;G. Moschetti

  169
  Citations

• Development of spoilage microbiota in beef stored in nisin activated packaging

  Danilo Ercolini;Ilario Ferrocino;Antonietta La Storia;Gianluigi Mauriello

  167
  Citations

• Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages

  Annalisa Casaburi;Giuseppe Blaiotta;Gianluigi Mauriello;Olimpia Pepe

  155
  Citations

• Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene

  Danilo Ercolini;Federica Russo;Giuseppe Blaiotta;Olimpia Pepe

  152
  Citations

• In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

  R. Di Pasqua;V. De Feo;Francesco Villani;Gianluigi Mauriello

  142
  Citations

• Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging.

  Ghita Amor;Mohammed Sabbah;Lucia Caputo;Mohamed Idbella

  130
  Citations