Gianluigi Mauriello

Gianluigi Mauriello publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Gianluigi Mauriello sits on this spectrum.

Gianluigi Mauriello D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Gianluigi Mauriello sits on this spectrum.

Best Publications

• Membrane Toxicity of Antimicrobial Compounds from Essential Oils

  Rosangela Di Pasqua;Gail Betts;Nikki Hoskins;Mike Edwards

  753
  Citations

• Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media.

  Unknown

  597
  Citations

• Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

  Danilo Ercolini;Ilario Ferrocino;Antonella Nasi;Maurice Ndagijimana

  327
  Citations

• Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

  G. Mauriello;A. Casaburi;G. Blaiotta;F. Villani

  314
  Citations

• Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

  C. Pennacchia;D. Ercolini;G. Blaiotta;O. Pepe

  284
  Citations

• Probiotication of foods: A focus on microencapsulation tool

  Unknown

  244
  Citations

• Antimicrobial activity of a nisin-activated plastic film for food packaging.

  G. Mauriello;E. De Luca;A. La Storia;F. Villani

  242
  Citations

• Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

  Danilo Ercolini;Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino

  224
  Citations

• Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol

  Rosangela Di Pasqua;Gianfranco Mamone;Pasquale Ferranti;Danilo Ercolini

  217
  Citations

• Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage

  S Coppola;G Mauriello;M Aponte;G Moschetti

  186
  Citations

• Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y

  G. Mauriello;D. Ercolini;A. La Storia;A. Casaburi

  185
  Citations

• Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

  Antonietta La Storia;Danilo Ercolini;Francesco Marinello;Rosangela Di Pasqua

  179
  Citations

• Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat†

  Annalisa Casaburi;Antonella Nasi;Ilario Ferrocino;Rossella Di Monaco

  175
  Citations

• Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups.

  F. Russo;D. Ercolini;G. Mauriello;F. Villani

  171
  Citations

• PCR–DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

  D. Ercolini;G. Mauriello;G. Blaiotta;G. Moschetti

  169
  Citations

• Development of spoilage microbiota in beef stored in nisin activated packaging

  Danilo Ercolini;Ilario Ferrocino;Antonietta La Storia;Gianluigi Mauriello

  167
  Citations

• Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages

  Annalisa Casaburi;Giuseppe Blaiotta;Gianluigi Mauriello;Olimpia Pepe

  155
  Citations

• Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene

  Danilo Ercolini;Federica Russo;Giuseppe Blaiotta;Olimpia Pepe

  152
  Citations

• In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

  R. Di Pasqua;V. De Feo;Francesco Villani;Gianluigi Mauriello

  142
  Citations

• Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging.

  Ghita Amor;Mohammed Sabbah;Lucia Caputo;Mohamed Idbella

  130
  Citations