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Mansel W. Griffiths

Mansel W. Griffiths

D-Index & Metrics

Microbiology

D-Index
77
Citations
17957
World Ranking
1369
National Ranking
43

Overview

Mansel W. Griffiths is affiliated with the University of Guelph in Canada and conducts research primarily in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans several subfields including Infectious Diseases, Molecular Biology, Clinical Biochemistry, Hepatology, and Food Science.

The scientist's main research topics cover areas such as:

  • Antimicrobial Resistance in Staphylococcus
  • Bacterial biofilms and quorum sensing
  • Bacterial Identification and Susceptibility Testing
  • Viral gastroenteritis research and epidemiology
  • Hepatitis Viruses Studies and Epidemiology
  • Salmonella and Campylobacter epidemiology
  • Biosensors and Analytical Detection

Their recent publications include studies on microbial mechanisms and pathogen detection, as detailed below:

  • Probiotic disruption of quorum sensing reduces virulence and increases cefoxitin sensitivity in methicillin-resistant Staphylococcus aureus, 2023, Scientific Reports
  • Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles and real-time RT-PCR, 2021, Food Microbiology
  • Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology, 2023, Food and Environmental Virology
  • Probiotic disruption of quorum sensing reduces virulence and increases cefoxitin sensitivity in methicillin resistant Staphylococcus aureus, 2022, Research Square (Research Square)

The frequent co-authors collaborating with this researcher include Monica Angela Cella, Thomas Coulson, Samantha MacEachern, Sara Badr, and Ali Ahmadi.

Publication venues featuring their work predominantly cover topics in microbiology, virology, and infectious disease research, with contributions to:

  • Scientific Reports
  • Food Microbiology
  • Food and Environmental Virology
  • Research Square (Research Square)

Best Publications

  • Psychrotrophs in dairy products: Their effects and their control

    C. P. Champagne;R. R. Laing;D. Roy;A. Assanta Mafu

  • Combining nonthermal technologies to control foodborne microorganisms.

    Alexander I.V. Ross;Mansel W. Griffiths;Gauri S. Mittal;Hilton C. Deeth

  • Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance

    J. M. Mitchell;M. W. Griffiths;S. A. McEWEN;W. B. McNAB

  • Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads.

    Wenrong Sun;Mansel W Griffiths

  • Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review.

    R. R. Meer;J. Baker;F. W. Bodyfelt;M. W. Griffiths

  • Probiotics affect virulence-related gene expression in Escherichia coli O157:H7.

    Maira Jessica Medellin-Peña;Haifeng Wang;Roger Johnson;Sanjeev Anand

  • Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes.

    H. Anany;W. Chen;R. Pelton;M. W. Griffiths

  • Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.

    Julietta Jablasone;Keith Warriner;Mansel Griffiths

  • Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.

    Rajesh Modi;Y. Hirvi;A. Hill;M. W. Griffiths

  • The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities

    Shu Chen;Arlene Yee;Mansel Griffiths;Carolyn Larkin

  • Efficacy and Pharmacokinetics of Bacteriophage Therapy in Treatment of Subclinical Staphylococcus aureus Mastitis in Lactating Dairy Cattle

    J. J. Gill;J. C. Pacan;M. E. Carson;K. E. Leslie

  • Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes.

    Monica S. To;Stacy Favrin;Nadya Romanova;Mansel W. Griffiths

  • Lactobacillus helveticus: the proteolytic system.

    Mansel W Griffiths;Angela Maria Tellez

  • Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk.

    N. Bemrah;M. Sanaa;M.H. Cassin;M.W. Griffiths

  • Role of Efflux Pumps in Adaptation and Resistance of Listeria monocytogenes to Benzalkonium Chloride

    N. A. Romanova;P. F. G. Wolffs;L. Y. Brovko;M. W. Griffiths

  • Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens.

    Marina L. Steele;W. Bruce McNAB;Case Poppe;Mansel W. Griffiths

  • Development and Characterization of a Fluorescent-Bacteriophage Assay for Detection of Escherichia coli O157:H7

    Lawrence Goodridge;Jinru Chen;Mansel Griffiths

  • Thermostability of Proteases and Lipases from a Number of Species of Psychrotrophic Bacteria of Dairy Origin

    M. W. Griffiths;J. D. Phillips;D. D. Muir

  • Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assays.

    Narayanan Jothikumar;Mansel W. Griffiths

  • Immobilization of biotinylated bacteriophages on biosensor surfaces

    L. Gervais;M. Gel;B. Allain;M. Tolba

Frequent Co-Authors

Andrew M. Kropinski
Andrew M. Kropinski University of Guelph
Milena Corredig
Milena Corredig Aarhus University
Shai Barbut
Shai Barbut University of Guelph
Linda J. Harris
Linda J. Harris University of California, Davis
Scott A. McEwen
Scott A. McEwen University of Guelph
Michael A. Brook
Michael A. Brook McMaster University
Ken E. Leslie
Ken E. Leslie University of Guelph
Werner Liesack
Werner Liesack Max Planck Society
Shayan Sharif
Shayan Sharif University of Guelph
Robert Pelton
Robert Pelton McMaster University

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