His scientific interests lie mostly in Microbiology, Escherichia coli, Biochemistry, Salmonella and Salmonella enterica. His Microbiology research is multidisciplinary, relying on both Bacteriophage, Campylobacter jejuni, Bacteria and Virulence. His Bacteriophage study integrates concerns from other disciplines, such as Lytic cycle and Virology.
His studies in Escherichia coli integrate themes in fields like Molecular biology and Glucosidases. In Salmonella, he works on issues like Food science, which are connected to Organic acid, Inoculation and Listeria monocytogenes. His Salmonella enterica research integrates issues from Flagellum and Siphoviridae.
Microbiology, Gene, Virulence, Bacteriophage and Escherichia coli are his primary areas of study. His work carried out in the field of Microbiology brings together such families of science as Virology, Genome and Salmonella, Salmonella enterica, Bacteria. His research integrates issues of Campylobacter jejuni and Cell biology in his study of Gene.
The study incorporates disciplines such as Cronobacter sakazakii, Regulation of gene expression, Pathogen and Mutant in addition to Virulence. Sangryeol Ryu has researched Bacteriophage in several fields, including Cereus and Staphylococcus aureus. As part of one scientific family, Sangryeol Ryu deals mainly with the area of Escherichia coli, narrowing it down to issues related to the Molecular biology, and often Promoter and Transcriptional regulation.
The scientist’s investigation covers issues in Microbiology, Bacteriophage, Gene, Staphylococcus aureus and Lysin. The various areas that Sangryeol Ryu examines in his Microbiology study include Pathogenic bacteria, Bacteria, Plasmid and Virulence. The concepts of his Bacteriophage study are interwoven with issues in Food poisoning, Genome, Mutant and Clostridium perfringens.
As a part of the same scientific study, Sangryeol Ryu usually deals with the Gene, concentrating on Salmonella and frequently concerns with Pathogen, Food science, Signal transduction, Gene expression and Food products. His studies examine the connections between Staphylococcus aureus and genetics, as well as such issues in Antimicrobial, with regards to In vitro, Flagellum, Protein engineering, Bacillus cereus and Cereus. Sangryeol Ryu has included themes like Peptidoglycan, Binding domain, Lytic cycle and Lysis in his Lysin study.
Sangryeol Ryu mostly deals with Microbiology, Gene, Antibiotic resistance, Escherichia coli and Lysin. His specific area of interest is Microbiology, where he studies Antimicrobial. His Gene study frequently links to other fields, such as Salmonella.
Sangryeol Ryu combines subjects such as Plasmid, Klebsiella, MCR-1 and Whole genome sequencing with his study of Salmonella. His research in Escherichia coli intersects with topics in Transcriptional regulation and Methionine. His Lysin research also works with subjects such as
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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.
Hun-Gu Sagong;Sun-Young Lee;Pahn-Shick Chang;Sunggi Heu.
International Journal of Food Microbiology (2011)
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
Sang-Hyun Park;Mi-Ran Choi;Jeong-Woong Park;Ki-Hwan Park.
Journal of Food Science (2011)
Outer Membrane Proteins A (OmpA) and X (OmpX) Are Essential for Basolateral Invasion of Cronobacter sakazakii
Kyumson Kim;Kwang-Pyo Kim;Jeongjoon Choi;Jeong A. Lim.
Applied and Environmental Microbiology (2010)
Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7
Minjung Park;Ju Hoon Lee;Hakdong Shin;Minsik Kim.
Applied and Environmental Microbiology (2012)
Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
Sung-Youn Kim;Hun-Gu Sagong;Sang Ho Choi;Sangryeol Ryu.
International Journal of Food Microbiology (2012)
The Escherichia coli glucose transporter enzyme IICBGlc recruits the global repressor Mlc
Tae-Wook Nam;Seung-Hyon Cho;Seung-Hyon Cho;Dongwoo Shin;Dongwoo Shin;Ja-Hee Kim.
The EMBO Journal (2001)
ppGpp-dependent Stationary Phase Induction of Genes on Salmonella Pathogenicity Island 1
Miryoung Song;Hyun-Ju Kim;Eun Young Kim;Minsang Shin.
Journal of Biological Chemistry (2004)
Receptor diversity and host interaction of bacteriophages infecting Salmonella enterica serovar Typhimurium.
Hakdong Shin;Ju Hoon Lee;Hyeryen Kim;Younho Choi.
PLOS ONE (2012)
Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins
Jaewoo Bai;You-Tae Kim;Sangryeol Ryu;Ju-Hoon Lee.
Frontiers in Microbiology (2016)
Screening for novel enzymes from metagenome and SIGEX, as a way to improve it
Jiae Yun;Sangryeol Ryu.
Microbial Cell Factories (2005)
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