D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Microbiology D-index 56 Citations 8,088 238 World Ranking 2649 National Ranking 15

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Bacteria
  • Enzyme

His scientific interests lie mostly in Microbiology, Escherichia coli, Biochemistry, Salmonella and Salmonella enterica. His Microbiology research is multidisciplinary, relying on both Bacteriophage, Campylobacter jejuni, Bacteria and Virulence. His Bacteriophage study integrates concerns from other disciplines, such as Lytic cycle and Virology.

His studies in Escherichia coli integrate themes in fields like Molecular biology and Glucosidases. In Salmonella, he works on issues like Food science, which are connected to Organic acid, Inoculation and Listeria monocytogenes. His Salmonella enterica research integrates issues from Flagellum and Siphoviridae.

His most cited work include:

  • Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce. (205 citations)
  • ppGpp-dependent Stationary Phase Induction of Genes on Salmonella Pathogenicity Island 1 (119 citations)
  • The Escherichia coli glucose transporter enzyme IICBGlc recruits the global repressor Mlc (106 citations)

What are the main themes of his work throughout his whole career to date?

Microbiology, Gene, Virulence, Bacteriophage and Escherichia coli are his primary areas of study. His work carried out in the field of Microbiology brings together such families of science as Virology, Genome and Salmonella, Salmonella enterica, Bacteria. His research integrates issues of Campylobacter jejuni and Cell biology in his study of Gene.

The study incorporates disciplines such as Cronobacter sakazakii, Regulation of gene expression, Pathogen and Mutant in addition to Virulence. Sangryeol Ryu has researched Bacteriophage in several fields, including Cereus and Staphylococcus aureus. As part of one scientific family, Sangryeol Ryu deals mainly with the area of Escherichia coli, narrowing it down to issues related to the Molecular biology, and often Promoter and Transcriptional regulation.

He most often published in these fields:

  • Microbiology (60.77%)
  • Gene (21.92%)
  • Virulence (22.69%)

What were the highlights of his more recent work (between 2018-2021)?

  • Microbiology (60.77%)
  • Bacteriophage (20.38%)
  • Gene (21.92%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Microbiology, Bacteriophage, Gene, Staphylococcus aureus and Lysin. The various areas that Sangryeol Ryu examines in his Microbiology study include Pathogenic bacteria, Bacteria, Plasmid and Virulence. The concepts of his Bacteriophage study are interwoven with issues in Food poisoning, Genome, Mutant and Clostridium perfringens.

As a part of the same scientific study, Sangryeol Ryu usually deals with the Gene, concentrating on Salmonella and frequently concerns with Pathogen, Food science, Signal transduction, Gene expression and Food products. His studies examine the connections between Staphylococcus aureus and genetics, as well as such issues in Antimicrobial, with regards to In vitro, Flagellum, Protein engineering, Bacillus cereus and Cereus. Sangryeol Ryu has included themes like Peptidoglycan, Binding domain, Lytic cycle and Lysis in his Lysin study.

Between 2018 and 2021, his most popular works were:

  • Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13 (30 citations)
  • Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors. (26 citations)
  • Development of Multimodal Antibacterial Surfaces Using Porous Amine-Reactive Films Incorporating Lubricant and Silver Nanoparticles. (17 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Bacteria
  • Enzyme

Sangryeol Ryu mostly deals with Microbiology, Gene, Antibiotic resistance, Escherichia coli and Lysin. His specific area of interest is Microbiology, where he studies Antimicrobial. His Gene study frequently links to other fields, such as Salmonella.

Sangryeol Ryu combines subjects such as Plasmid, Klebsiella, MCR-1 and Whole genome sequencing with his study of Salmonella. His research in Escherichia coli intersects with topics in Transcriptional regulation and Methionine. His Lysin research also works with subjects such as

  • Bacterial cell structure together with Binding domain, Liposome and Bacterial outer membrane,
  • Gram-negative bacteria most often made with reference to Peptidoglycan,
  • Cell wall that connect with fields like Bacteriophage.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce.

Hun-Gu Sagong;Sun-Young Lee;Pahn-Shick Chang;Sunggi Heu.
International Journal of Food Microbiology (2011)

313 Citations

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Sang-Hyun Park;Mi-Ran Choi;Jeong-Woong Park;Ki-Hwan Park.
Journal of Food Science (2011)

169 Citations

Outer Membrane Proteins A (OmpA) and X (OmpX) Are Essential for Basolateral Invasion of Cronobacter sakazakii

Kyumson Kim;Kwang-Pyo Kim;Jeongjoon Choi;Jeong A. Lim.
Applied and Environmental Microbiology (2010)

158 Citations

Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7

Minjung Park;Ju Hoon Lee;Hakdong Shin;Minsik Kim.
Applied and Environmental Microbiology (2012)

158 Citations

Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.

Sung-Youn Kim;Hun-Gu Sagong;Sang Ho Choi;Sangryeol Ryu.
International Journal of Food Microbiology (2012)

147 Citations

The Escherichia coli glucose transporter enzyme IICBGlc recruits the global repressor Mlc

Tae-Wook Nam;Seung-Hyon Cho;Seung-Hyon Cho;Dongwoo Shin;Dongwoo Shin;Ja-Hee Kim.
The EMBO Journal (2001)

146 Citations

ppGpp-dependent Stationary Phase Induction of Genes on Salmonella Pathogenicity Island 1

Miryoung Song;Hyun-Ju Kim;Eun Young Kim;Minsang Shin.
Journal of Biological Chemistry (2004)

143 Citations

Receptor diversity and host interaction of bacteriophages infecting Salmonella enterica serovar Typhimurium.

Hakdong Shin;Ju Hoon Lee;Hyeryen Kim;Younho Choi.
PLOS ONE (2012)

136 Citations

Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins

Jaewoo Bai;You-Tae Kim;Sangryeol Ryu;Ju-Hoon Lee.
Frontiers in Microbiology (2016)

127 Citations

Screening for novel enzymes from metagenome and SIGEX, as a way to improve it

Jiae Yun;Sangryeol Ryu.
Microbial Cell Factories (2005)

127 Citations

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