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Engineering and Technology
China
2026

D-Index & Metrics

Engineering and Technology

D-Index
82
Citations
19623
World Ranking
477
National Ranking
78

Shaojin Wang publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Shaojin Wang sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 300 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Shaojin Wang D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Shaojin Wang sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 82 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Engineering and Technology in China Leader Award
  • 2025 - Research.com Engineering and Technology in China Leader Award

Overview

Shaojin Wang is affiliated with Northwest A&F University in China and primarily conducts research in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields, including Food Science, Biotechnology, Plant Science, Nutrition and Dietetics, and Mechanics of Materials.

The scientist's main research topics cover a variety of areas related to food processing and properties. These topics include:

  • Food Drying and Modeling
  • Microbial Inactivation Methods
  • Freezing and Crystallization Processes
  • Magnetic and Electromagnetic Effects
  • Food composition and properties
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes

Shaojin Wang has contributed to numerous publications in prominent journals and publication venues. Frequent publication venues where their work appears include:

  • Innovative Food Science & Emerging Technologies
  • Journal of Food Engineering
  • LWT
  • Foods
  • Food Control

Among the recent papers attributed to Shaojin Wang are:

  • Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating, 2020, Food Hydrocolloids
  • Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods, 2021, Food Hydrocolloids
  • An improvement of equivalent circuit model for state of health estimation of lithium-ion batteries based on mid-frequency and low-frequency electrochemical impedance spectroscopy, 2022, Measurement
  • Numerical analysis of heat and mass transfer in kiwifruit slices during combined radio frequency and vacuum drying, 2020, International Journal of Heat and Mass Transfer
  • Radio frequency heating improves water retention of pork myofibrillar protein gel: An analysis from water distribution and structure, 2021, Food Chemistry

Collaboration is a notable aspect of Wang's research, with frequent co-authors including Rui Li, Xiangyu Guan, Gaoji Yang, Juanjuan Xu, and Lixia Hou.

Best Publications

  • Trends in microwave- related drying of fruits and vegetables

    M. Zhang;J. Tang;A.S. Mujumdar;S. Wang

  • Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

    Jianshen An;Min Zhang;Shaojin Wang;Juming Tang

  • Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

    S. Wang;J. Tang;J.A. Johnson;E. Mitcham

  • Experimental and numerical studies on the heterogeneity of crop transpiration in a plastic tunnel

    T. Boulard;S. Wang

  • High-temperature-short-time thermal quarantine methods

    J. Tang;J.N. Ikediala;S. Wang;J.D. Hansen

  • Kinetics of Food Quality Changes During Thermal Processing: a Review

    B. Ling;J. Tang;F. Kong;E. J. Mitcham

  • Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency

    S. Wang;M. Monzon;J.A. Johnson;E.J. Mitcham

  • Greenhouse crop transpiration simulation from external climate conditions

    T. Boulard;S. Wang

  • Radio frequency treatments to control codling moth in in-shell walnuts

    S Wang;J.N Ikediala;J Tang;J.D Hansen

  • Permittivity and Measurements

    V. Komarov;S. Wang;J. Tang

  • Microwave freeze drying of sea cucumber (Stichopus japonicus)

    Xu Duan;Xu Duan;Min Zhang;Arun S. Mujumdar;Shaojin Wang

  • Developing postharvest disinfestation treatments for legumes using radio frequency energy

    S. Wang;G. Tiwari;S. Jiao;J.A. Johnson

  • 3D food printing: main components selection by considering rheological properties.

    Hao Jiang;Luyao Zheng;Yanhui Zou;Zhaobin Tong

  • PA—Precision Agriculture: Convective and Ventilation Transfers in Greenhouses, Part 1: the Greenhouse considered as a Perfectly Stirred Tank

    J.C. Roy;T. Boulard;C. Kittas;S. Wang

  • Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating

    Wenchuan Guo;Shaojin Wang;Gopal Tiwari;Judy A. Johnson

  • Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts

    S Wang;J Tang;J.A Johnson;E Mitcham

  • Computer simulation of radio frequency heating of model fruit immersed in water

    Sohan Birla;Shaojin Wang;Juming Tang

  • Modeling fruit internal heating rates for hot air and hot water treatments

    S. Wang;J. Tang;R.P. Cavalieri

  • Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings

    S. Wang;J. Yue;J. Tang;B. Chen

  • Industrial-scale radio frequency treatments for insect control in walnuts II: Insect mortality and product quality

    S. Wang;M. Monzon;J.A. Johnson;E.J. Mitcham

  • DIFFERENTIAL HEATING OF INSECTS IN DRIED NUTS AND FRUITS ASSOCIATED WITH RADIO FREQUENCY AND MICROWAVE TREATMENTS

    S. Wang;J. Tang;R. P. Cavalieri;D. C. Davis

Frequent Co-Authors

Juming Tang
Juming Tang Washington State University
Elizabeth J. Mitcham
Elizabeth J. Mitcham University of California, Davis
Min Zhang
Min Zhang Jiangnan University
Barbara Rasco
Barbara Rasco University of Wyoming
Shyam S. Sablani
Shyam S. Sablani Washington State University
James G. Lyng
James G. Lyng University College Dublin
Aurelio López-Malo
Aurelio López-Malo Universidad de las Américas Puebla
John K. Fellman
John K. Fellman Washington State University
Constantinos Kittas
Constantinos Kittas University Of Thessaly
Arun S. Mujumdar
Arun S. Mujumdar McGill University

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