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Elizabeth J. Mitcham

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 57 1477 1356 388 339 192 9643

Elizabeth J. Mitcham publications per year

The chart shows the history of publications by Elizabeth J. Mitcham between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Elizabeth J. Mitcham published across 37 years, from 1989 to 2025, averaging 5.6 papers a year. Output peaked at 21 publications in 2007. 8 of the 208 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2007. 1989: 2 publications 1990: 1 publication 1991: 4 publications 1992: 3 publications 1993: 5 publications 1994: 4 publications 1995: 1 publication 1996: 2 publications 1997: 4 publications 1998: 6 publications 1999: 8 publications 2000: 8 publications 2001: 6 publications 2002: 1 publication 2003: 12 publications 2004: 7 publications 2005: 10 publications 2006: 7 publications 2007: 21 publications 2008: 3 publications 2009: 2 publications 2010: 5 publications 2011: 7 publications 2012: 7 publications 2013: 9 publications 2014: 10 publications 2015: 7 publications 2016: 4 publications 2017: 6 publications 2018: 6 publications 2019: 2 publications 2020: 4 publications 2021: 7 publications 2022: 3 publications 2023: 6 publications 2024: 7 publications 2025: 1 publication
1989 2025

208 publications in total across all disciplines

View publications per year as a table
Elizabeth J. Mitcham: publications per year, 1989 to 2025
Year Publications
1989 2
1990 1
1991 4
1992 3
1993 5
1994 4
1995 1
1996 2
1997 4
1998 6
1999 8
2000 8
2001 6
2002 1
2003 12
2004 7
2005 10
2006 7
2007 21
2008 3
2009 2
2010 5
2011 7
2012 7
2013 9
2014 10
2015 7
2016 4
2017 6
2018 6
2019 2
2020 4
2021 7
2022 3
2023 6
2024 7
2025 1
Total 208
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Elizabeth J. Mitcham publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Elizabeth J. Mitcham sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 191–195 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 192 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100 192
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Elizabeth J. Mitcham D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Elizabeth J. Mitcham sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 57 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 57 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88 57
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Horticulture
  • Enzyme

Her scientific interests lie mostly in Horticulture, Botany, Postharvest, Fumigation and Shelf life. As a member of one scientific family, Elizabeth J. Mitcham mostly works in the field of Horticulture, focusing on Food preservation and, on occasion, Warehouse. Her work on Codling moth and Deciduous as part of general Botany study is frequently connected to Rf system and Materials science, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

Her Postharvest study combines topics from a wide range of disciplines, such as Horticultural crops, Biotechnology and Environmental planning. Her Fumigation research incorporates elements of Respiratory pattern and Browning. Her Shelf life research is multidisciplinary, incorporating perspectives in Quality, Food quality, Agriculture and Biochemical engineering.

Her most cited work include:

  • Plant water status as an index of irrigation need in deciduous fruit trees (233 citations)
  • Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments (218 citations)
  • Radio frequency treatments to control codling moth in in-shell walnuts (147 citations)

What are the main themes of her work throughout her whole career to date?

Elizabeth J. Mitcham spends much of her time researching Horticulture, Botany, Postharvest, Ripening and PEAR. Elizabeth J. Mitcham has included themes like Codling moth and Food preservation in her Horticulture study. While the research belongs to areas of Food preservation, Elizabeth J. Mitcham spends her time largely on the problem of Shelf life, intersecting her research to questions surrounding Fragaria.

Her Botany study integrates concerns from other disciplines, such as Browning, Calcium, Bitter pit and 1-Methylcyclopropene. The study incorporates disciplines such as Quality, Agronomy, Acetaldehyde, Juglans and Western flower thrips in addition to Postharvest. Her work deals with themes such as Cell wall, Biochemistry and Pera, which intersect with Ripening.

She most often published in these fields:

  • Horticulture (71.03%)
  • Botany (42.07%)
  • Postharvest (28.97%)

What were the highlights of her more recent work (between 2013-2021)?

  • Horticulture (71.03%)
  • Botany (42.07%)
  • Postharvest (28.97%)

In recent papers she was focusing on the following fields of study:

Her primary areas of investigation include Horticulture, Botany, Postharvest, Ripening and Food science. Elizabeth J. Mitcham is interested in Gibberellin, which is a branch of Horticulture. The Botany study which covers Abscisic acid that intersects with Apoplast and Cultivar.

Her Postharvest research includes elements of Quality, Quality assessment, Inoculation and Mango fruit. Elizabeth J. Mitcham combines subjects such as Carotenoid, Mangifera, 1-Methylcyclopropene and PEAR with her study of Ripening. Her work on Pyrus communis as part of general PEAR research is often related to Untreated control, thus linking different fields of science.

Between 2013 and 2021, her most popular works were:

  • Kinetics of Food Quality Changes During Thermal Processing: a Review (94 citations)
  • Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries (44 citations)
  • Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments (43 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Horticulture

Her primary areas of study are Horticulture, Calcium, Food science, Ripening and Botany. Her work on Pyrus communis as part of general Horticulture study is frequently linked to Softening, bridging the gap between disciplines. In general Food science study, her work on Soluble solids and Flavor often relates to the realm of Near-infrared spectroscopy, Non destructive and Unsaturated fatty acid, thereby connecting several areas of interest.

Her research integrates issues of Polysaccharide, Carotenoid, PEAR, Pectinase and Cell wall in her study of Ripening. Within one scientific family, she focuses on topics pertaining to Sweetness under PEAR, and may sometimes address concerns connected to Pectin. Her work on Botany is being expanded to include thematically relevant topics such as Bitter pit.

Best Publications

  • Plant water status as an index of irrigation need in deciduous fruit trees

    Kenneth A. Shackel;H. Ahmadi;W. Biasi;R. Buchner

  • Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

    S. Wang;J. Tang;J.A. Johnson;E. Mitcham

  • Kinetics of Food Quality Changes During Thermal Processing: a Review

    B. Ling;J. Tang;F. Kong;E. J. Mitcham

  • Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency

    S. Wang;M. Monzon;J.A. Johnson;E.J. Mitcham

  • Effects of superatmospheric oxygen on strawberry fruit quality and decay

    A.L. Wszelaki;E.J. Mitcham

  • Radio frequency treatments to control codling moth in in-shell walnuts

    S Wang;J.N Ikediala;J Tang;J.D Hansen

  • Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears

    J.H Ekman;M Clayton;W.V Biasi;E.J Mitcham

  • Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts

    S Wang;J Tang;J.A Johnson;E Mitcham

  • Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)

    Deirdre M. Holcroft;Elizabeth J. Mitcham

  • Postharvest heat treatments: introduction and workshop summary.

    I.B Ferguson;S Ben-Yehoshua;E.J Mitcham;R.E McDonald

  • Ripening of European pears: The chilling dilemma

    Max Villalobos-Acuña;Elizabeth J. Mitcham

  • Factors Involved in Fruit Calcium Deficiency Disorders

    Sergio Tonetto de Freitas;Elizabeth J. Mitcham

  • Industrial-scale radio frequency treatments for insect control in walnuts II: Insect mortality and product quality

    S. Wang;M. Monzon;J.A. Johnson;E.J. Mitcham

  • Cellular approach to understand bitter pit development in apple fruit

    Sergio T. de Freitas;Cassandro V.T. do Amarante;John M. Labavitch;Elizabeth J. Mitcham

  • Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

    A.L. Wszelaki;E.J. Mitcham

  • Effects of ethylene and 1-MCP on the quality and storage life of strawberries

    J.H. Bower;W.V. Biasi;E.J. Mitcham

  • Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking.

    Fangling Jiang;Fangling Jiang;Alfonso Lopez;Shinjae Jeon;Sergio Tonetto de Freitas

  • Application of radio frequency treatments to control insects in in-shell walnuts

    E.J Mitcham;R.H Veltman;X Feng;E de Castro

  • Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

    S. Wang;J. Tang;T. Sun;E.J. Mitcham

  • Detection and monitoring of internal browning development in ‘Fuji’ apples using MRI

    Juan J Gonzalez;Rosa C Valle;Serge Bobroff;William V Biasi

Frequent Co-Authors

Shaojin Wang
Shaojin Wang Northwest A&F University
Juming Tang
Juming Tang Washington State University
Diane M. Barrett
Diane M. Barrett University of California, Davis
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
Linda J. Harris
Linda J. Harris University of California, Davis
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Kenneth A. Shackel
Kenneth A. Shackel University of California, Davis
Cai-Zhong Jiang
Cai-Zhong Jiang University of California, Davis
Susan Lurie
Susan Lurie Agricultural Research Organization

External Links

Personal website of Elizabeth J. Mitcham

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Best Scientists Citing Elizabeth J. Mitcham

Shaojin Wang

Shaojin Wang

Northwest A&F University

Publications: 210

Juming Tang

Juming Tang

Washington State University

Publications: 90

Yueming Jiang

Yueming Jiang

Chinese Academy of Sciences

Publications: 35

Bart Nicolai

Bart Nicolai

KU Leuven

Publications: 27

Christopher B. Watkins

Christopher B. Watkins

Cornell University

Publications: 27

Min Zhang

Min Zhang

Jiangnan University

Publications: 24

Yanyun Zhao

Yanyun Zhao

Oregon State University

Publications: 24

Linda J. Harris

Linda J. Harris

University of California, Davis

Publications: 14

Jennifer R. DeEll

Jennifer R. DeEll

Ministry of Agriculture, Food and Rural Affairs

Publications: 13

Maarten Hertog

Maarten Hertog

KU Leuven

Publications: 13

Susan Lurie

Susan Lurie

Agricultural Research Organization

Publications: 13

Jordi Marsal

Jordi Marsal

Institute of Agrifood Research and Technology

Publications: 13

Joan Girona

Joan Girona

Institute of Agrifood Research and Technology

Publications: 13

Elias Fereres

Elias Fereres

University of Córdoba

Publications: 12

Josep Usall

Josep Usall

Institute of Agrifood Research and Technology

Publications: 11

Arturo Torrecillas

Arturo Torrecillas

Spanish National Research Council

Publications: 11

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