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Josep Usall

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 70 730 673 25 23 226 14002

Josep Usall publications per year

The chart shows the history of publications by Josep Usall between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Josep Usall published across 35 years, from 1991 to 2025, averaging 6.6 papers a year. Output peaked at 18 publications in 2014. 1 of the 232 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2014. 1991: 1 publication 1992: 1 publication 1993: 2 publications 1994: 0 publications 1995: 0 publications 1996: 1 publication 1997: 2 publications 1998: 4 publications 1999: 5 publications 2000: 3 publications 2001: 12 publications 2002: 12 publications 2003: 6 publications 2004: 7 publications 2005: 8 publications 2006: 2 publications 2007: 7 publications 2008: 11 publications 2009: 7 publications 2010: 10 publications 2011: 8 publications 2012: 16 publications 2013: 9 publications 2014: 18 publications 2015: 10 publications 2016: 9 publications 2017: 18 publications 2018: 7 publications 2019: 12 publications 2020: 5 publications 2021: 7 publications 2022: 8 publications 2023: 3 publications 2024: 0 publications 2025: 1 publication
1991 2025

232 publications in total across all disciplines

View publications per year as a table
Josep Usall: publications per year, 1991 to 2025
Year Publications
1991 1
1992 1
1993 2
1994 0
1995 0
1996 1
1997 2
1998 4
1999 5
2000 3
2001 12
2002 12
2003 6
2004 7
2005 8
2006 2
2007 7
2008 11
2009 7
2010 10
2011 8
2012 16
2013 9
2014 18
2015 10
2016 9
2017 18
2018 7
2019 12
2020 5
2021 7
2022 8
2023 3
2024 0
2025 1
Total 232
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Josep Usall publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Josep Usall sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 226–230 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 226 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58 226
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Josep Usall D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Josep Usall sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 70 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 70 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40 70
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

Josep Usall is affiliated with the Institute of Agrifood Research and Technology in Spain. Their research primarily focuses on agricultural and biological sciences with a specialization in plant science and fungal plant pathogen control.

The scientist has contributed extensively to various fields, including:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Their subfields of study include:

  • Plant Science
  • Cell Biology
  • Ecology, Evolution, Behavior and Systematics
  • Insect Science
  • Pharmacology

Main topics of work conducted by Josep Usall cover:

  • Plant Pathogens and Fungal Diseases
  • Fungal Plant Pathogen Control
  • Postharvest Quality and Shelf Life Management
  • Plant Disease Management Techniques
  • Powdery Mildew Fungal Diseases
  • Mycotoxins in Agriculture and Food
  • Mycorrhizal Fungi and Plant Interactions

The scientist has published in several scientific venues, with frequent appearances in:

  • Journal of Fungi
  • Scientia Horticulturae
  • Plant Science
  • European Journal of Plant Pathology
  • Horticulturae

Notable recent papers include:

  • Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects (2022, Horticulturae)
  • Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen's infection strategies (2020, Horticulture Research)
  • Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies (2022, Scientia Horticulturae)
  • Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries (2021, Pest Management Science)
  • Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves (2020, Scientia Horticulturae)

Frequent collaborators in their research include:

  • Rosário Torres
  • Neus Teixidó
  • Núria Vall-llaura
  • C. Casals
  • Antonieta De Cal

Best Publications

  • Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

    M. Abadias;J. Usall;M. Anguera;C. Solsona

  • Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

    Maribel Abadias;Josep Usall;Márcia Oliveira;Isabel Alegre

  • Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

    M. Oliveira;M. Abadias;J. Usall;R. Torres

  • Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

    Lluís Palou;Joseph L Smilanick;Josep Usall;Inmaculada Viñas

  • Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

    M Abadias;A Benabarre;N Teixidó;J Usall

  • Control of Citrus Green Mold by Carbonate and Bicarbonate Salts and the Influence of Commercial Postharvest Practices on Their Efficacy.

    Unknown

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

    I. Larena;R. Torres;A. De Cal;M. Liñán

  • Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying.

    E. Costa;J. Usall;N. Teixidó;N. Garcia

  • Physical treatments to control postharvest diseases of fresh fruits and vegetables

    Josep Usall;Antonio Ippolito;Maria Sisquella;Fiorella Neri

  • Microbiological quality of fresh lettuce from organic and conventional production.

    M Oliveira;J Usall;I Viñas;M Anguera

  • Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

    Lluı́s Palou;Josep Usall;José A Muñoz;Joseph L Smilanick

  • Biological control of major postharvest pathogens on apple with Candida sake

    I Viñas;J Usall;N Teixidó;V Sanchis

  • Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    A. Gotor-Vila;N. Teixidó;A. Di Francesco;J. Usall

  • Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

    M. Oliveira;I. Viñas;P. Colàs;M. Anguera

  • Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

    M. Oliveira;I. Viñas;J. Usall;M. Anguera

  • Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.

    C Nunes;J Usall;N Teixidó;I Viñas

  • Biological control of peach brown rot ( Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

    Viviana Yánez-Mendizábal;Houda Zeriouh;Inmaculada Viñas;Rosario Torres

  • Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.

    Lluís Palou;Josep Usall;Joseph L Smilanick;Maria-José Aguilar

  • Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

    P. Plaza;R. Torres;J. Usall;N. Lamarca

  • Nutritional enhancement of biocontrol of blue mold on apples

    W.J. Janisiewicz;J. Usall;B. Bors

  • Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

    M. Abadias;N. Teixidó;J. Usall;A. Benabarre

  • Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.

    Pilar Plaza;J. Usall;N. Teixidó;I. Viñas

  • Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit

    R. Torres;M.C. Valentines;J. Usall;I. Viñas

  • Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce.

    M. Oliveira;J. Usall;C. Solsona;I. Alegre

  • Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

    Isabel Alegre;Inmaculada Viñas;Josep Usall;Marina Anguera

  • Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

    Josep Usall;Neus Teixidó;Rosario Torres;Xavier Ochoa de Eribe

  • Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple☆

    Maribel Abadias;Isabel Alegre;Josep Usall;Rosario Torres

  • Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips

    C. Larrigaudière;J. Pons;R. Torres;J. Usall

  • Specific roles of enzymatic browning and lignification in apple disease resistance

    M.C. Valentines;R. Vilaplana;R. Torres;J. Usall

  • Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

    J Usall;N Teixidó;E Fons;I Viñas

  • Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

    J. Usall;J. Smilanick;L. Palou;N. Denis-Arrue

  • Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity.

    N. Teixidó;I. Viñas;J. Usall;N. Magan

  • Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.

    Hector Morales;Vicente Sanchis;Josep Usall;Antonio J. Ramos

  • Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

    N. Teixidó;T.P. Cañamás;J. Usall;R. Torres

  • Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

    Carla Casals;Neus Teixidó;Inmaculada Viñas;Elisa Silvera

  • Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection

    Iray Gell;Antonieta De Cal;Rosario Torres;Josep Usall

  • Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

    M. Oliveira;J. Usall;I. Viñas;C. Solsona

Frequent Co-Authors

Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Rosario Torres
Rosario Torres Institute of Agrifood Research and Technology
Immaculada Viñas
Immaculada Viñas University of Lleida
Paloma Melgarejo
Paloma Melgarejo Ministry of Agriculture, Livestock, and Food Supply
Naresh Magan
Naresh Magan Cranfield University
Joseph L. Smilanick
Joseph L. Smilanick Agricultural Research Service
Marta Mari
Marta Mari University of Bologna
Luis González-Candelas
Luis González-Candelas Spanish National Research Council
Samir Droby
Samir Droby Agricultural Research Organization
Lluís Palou
Lluís Palou Instituto Valenciano de Investigaciones Agrarias

External Links

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Best Scientists Citing Josep Usall

Samir Droby

Samir Droby

Agricultural Research Organization

Publications: 34

Paloma Melgarejo

Paloma Melgarejo

Ministry of Agriculture, Livestock, and Food Supply

Publications: 32

Michael Wisniewski

Michael Wisniewski

Virginia Tech

Publications: 29

Xiaodong Zheng

Xiaodong Zheng

Zhejiang University

Publications: 28

Shiping Tian

Shiping Tian

Chinese Academy of Sciences

Publications: 23

Lluís Palou

Lluís Palou

Instituto Valenciano de Investigaciones Agrarias

Publications: 21

Lise Korsten

Lise Korsten

University of Pretoria

Publications: 19

Rachid Lahlali

Rachid Lahlali

École Normale Supérieure

Publications: 18

Neus Teixidó

Neus Teixidó

Institute of Agrifood Research and Technology

Publications: 16

Marta Mari

Marta Mari

University of Bologna

Publications: 16

Antonio Ippolito

Antonio Ippolito

University of Bari Aldo Moro

Publications: 16

Wojciech J. Janisiewicz

Wojciech J. Janisiewicz

United States Department of Agriculture

Publications: 15

Davide Spadaro

Davide Spadaro

University of Turin

Publications: 15

Sofia Noemi Chulze

Sofia Noemi Chulze

National University of Río Cuarto

Publications: 14

Immaculada Viñas

Immaculada Viñas

University of Lleida

Publications: 14

Dharini Sivakumar

Dharini Sivakumar

University of Queensland

Publications: 13

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