World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
4957
World Ranking
3562
National Ranking
68

Paloma Melgarejo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Paloma Melgarejo sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 143 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Paloma Melgarejo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Paloma Melgarejo sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Gene
  • Fungus

Her primary areas of study are Botany, Monilinia laxa, Conidium, Monilinia and Horticulture. Her Botany study focuses mostly on Biological pest control and Spore. Her biological study spans a wide range of topics, including Growing season, Crop season and Mycelium.

Her work in Conidium covers topics such as Fusarium oxysporum f.sp. lycopersici which are related to areas like Freeze-drying, Spray drying, Skimmed milk, Lycopersicon and Plant disease resistance. Her studies deal with areas such as Epicoccum nigrum, Monilinia fructicola and Orchard as well as Monilinia. Her Epicoccum nigrum research incorporates elements of Agronomy and Postharvest.

Her most cited work include:

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum (137 citations)
  • High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis (83 citations)
  • Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries. (65 citations)

What are the main themes of her work throughout her whole career to date?

Paloma Melgarejo mostly deals with Horticulture, Botany, Conidium, Monilinia laxa and Biological pest control. Paloma Melgarejo usually deals with Horticulture and limits it to topics linked to Agronomy and Fragaria. Her study on Epicoccum nigrum, Penicillium and Germ tube is often connected to Potato dextrose agar and Adhesion as part of broader study in Botany.

Paloma Melgarejo has included themes like Inoculation, Germination, Skimmed milk, Glycerol and Fusarium oxysporum in her Conidium study. Her Monilinia laxa study also includes

  • Mycelium which is related to area like Melanin,
  • Microbiology together with Polymerase chain reaction. Her work in Biological pest control tackles topics such as Penicillium oxalicum which are related to areas like Identification.

She most often published in these fields:

  • Horticulture (50.42%)
  • Botany (42.86%)
  • Conidium (35.29%)

What were the highlights of her more recent work (between 2016-2021)?

  • Horticulture (50.42%)
  • Biological pest control (25.21%)
  • Monilinia laxa (31.09%)

In recent papers she was focusing on the following fields of study:

Paloma Melgarejo mainly focuses on Horticulture, Biological pest control, Monilinia laxa, Monilinia and Monilinia fructicola. Her Dazomet, Metam sodium and Chloropicrin study in the realm of Horticulture connects with subjects such as Significant positive correlation and Climatic variables. Her Monilinia laxa study combines topics in areas such as Secretion and Orchard.

Her Monilinia study combines topics from a wide range of disciplines, such as Food science, Pulmonary surfactant, Conidium, Gelatin and Postharvest. Monilinia fructicola is a subfield of Botany that Paloma Melgarejo investigates. The Ochratoxin A research Paloma Melgarejo does as part of her general Botany study is frequently linked to other disciplines of science, such as Biological product, therefore creating a link between diverse domains of science.

Between 2016 and 2021, her most popular works were:

  • Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches. (11 citations)
  • Competition is the mechanism of biocontrol of brown rot in stone fruit by Penicillium frequentans (10 citations)
  • Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit. (9 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Fungus

Conidium, Germination, Horticulture, Botany and Monilinia are her primary areas of study. Paloma Melgarejo combines subjects such as Dazomet, Root rot, Metam sodium, Chloropicrin and Fusarium solani with her study of Conidium. Her Germination research includes elements of Bacillus amyloliquefaciens, Fungicide, Biological pest control and Pest control.

Her Horticulture study incorporates themes from Pesticide, Penicillium and Emerging pathogen. Paloma Melgarejo integrates Botany with Biological product in her research. Her research investigates the connection between Monilinia and topics such as Cutin that intersect with issues in Monilinia fructicola and Pectin.

Best Publications

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

    I. Larena;R. Torres;A. De Cal;M. Liñán

  • High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis

    Maria Villarino;Pilar Sandín-España;Paloma Melgarejo;Antonieta De Cal

  • Biocontrol of Fusarium and Verticillium Wilt of Tomato by Penicillium oxalicum under Greenhouse and Field Conditions

    I. Larena;P. Sabuquillo;P. Melgarejo;A. De Cal

  • Biological control of Fusarium oxysporum f. sp. lycopersici

    A. De Cal;S. Pascual;I. Larena;P. Melgarejo

  • Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries.

    A. De Cal;A. Martinez-Treceño;J. M. Lopez-Aranda;P. Melgarejo

  • Induced resistance by Penicillium oxalicum against Fusarium oxysporum f.sp. lycopersici: histological studies of infected and induced tomato stems.

    A. De Cal;R. Garcia-Lepe;P. Melgarejo

  • Involvement of resistance induction by Penicillum oxalicum in the biocontrol of tomato wilt

    A. De Cal;S. Pascual;P. Melgarejo

  • Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection

    Iray Gell;Antonieta De Cal;Rosario Torres;Josep Usall

  • First Report of Brown Rot Caused by Monilinia fructicola in Peach Orchards in Ebro Valley, Spain.

    A. De Cal;I. Gell;J. Usall;I. Viñas

  • Drying of Conidia of Penicillium oxalicum, a Biological Control Agent against Fusarium Wilt of Tomato

    I. Larena;P. Melgarejo;A. De Cal

  • Effects of Long-Wave UV Light on Monilinia Growth and Identification of Species

    A. de Cal;P. Melgarejo

  • Occurrence of Monilinia laxa and M. fructigena after introduction of M. fructicola in peach orchards in Spain

    Maria Villarino;Beatriz Egüen;Neus Lamarca;Joan Segarra

  • Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Marta Mari;Rosario Torres;Lucia Casalini;Neus Lamarca

  • Two different PCR approaches for universal diagnosis of brown rot and identification of Monilinia spp. in stone fruit trees.

    I. Gell;J. Cubero;P. Melgarejo

  • Biological control of peach twig blight (Monilinia laxa) with Epicoccum nigrum

    C. Madrigal;S. Pascual;P. Melgarejo

  • Effect of chemical fumigation on soil fungal communities in Spanish strawberry nurseries

    A. De Cal;A. Martinez-Treceño;T. Salto;J.M. López-Aranda

  • Fungi in weathered sandstone from Salamanca cathedral, Spain

    M.A. de la Torre;G. Gomez-Alarcon;P. Melgarejo;C. Saiz-Jimenez

  • Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit.

    A. De Cal;I. Larena;M. Liñán;R. Torres

  • Drying of Epicoccum nigrum conidia for obtaining a shelf-stable biological product against brown rot disease

    I. Larena;A. De Cal;M. Liñán;P. Melgarejo

  • Biological control of peach twig blight (Monilinia laxa) with Penicillium frequentans

    A. De Cal;E. M.-Sagasta;P. Melgarejo

  • Antifungal substances produced by Penicillium frequentans and their relationship to the biocontrol of Monilinia laxa

    A. De Cal;E. M. Sagasta;P. Melgarejo

Frequent Co-Authors

Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Rosario Torres
Rosario Torres Institute of Agrifood Research and Technology
Eduardo A. Espeso
Eduardo A. Espeso Spanish National Research Council
Naresh Magan
Naresh Magan Cranfield University
Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Marta Mari
Marta Mari University of Bologna
Steven A. Fennimore
Steven A. Fennimore University of California, Davis

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