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Plant Science and Agronomy

D-Index
42
Citations
4957
World Ranking
3562
National Ranking
68

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Gene
  • Fungus

Her primary areas of study are Botany, Monilinia laxa, Conidium, Monilinia and Horticulture. Her Botany study focuses mostly on Biological pest control and Spore. Her biological study spans a wide range of topics, including Growing season, Crop season and Mycelium.

Her work in Conidium covers topics such as Fusarium oxysporum f.sp. lycopersici which are related to areas like Freeze-drying, Spray drying, Skimmed milk, Lycopersicon and Plant disease resistance. Her studies deal with areas such as Epicoccum nigrum, Monilinia fructicola and Orchard as well as Monilinia. Her Epicoccum nigrum research incorporates elements of Agronomy and Postharvest.

Her most cited work include:

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum (137 citations)
  • High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis (83 citations)
  • Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries. (65 citations)

What are the main themes of her work throughout her whole career to date?

Paloma Melgarejo mostly deals with Horticulture, Botany, Conidium, Monilinia laxa and Biological pest control. Paloma Melgarejo usually deals with Horticulture and limits it to topics linked to Agronomy and Fragaria. Her study on Epicoccum nigrum, Penicillium and Germ tube is often connected to Potato dextrose agar and Adhesion as part of broader study in Botany.

Paloma Melgarejo has included themes like Inoculation, Germination, Skimmed milk, Glycerol and Fusarium oxysporum in her Conidium study. Her Monilinia laxa study also includes

  • Mycelium which is related to area like Melanin,
  • Microbiology together with Polymerase chain reaction. Her work in Biological pest control tackles topics such as Penicillium oxalicum which are related to areas like Identification.

She most often published in these fields:

  • Horticulture (50.42%)
  • Botany (42.86%)
  • Conidium (35.29%)

What were the highlights of her more recent work (between 2016-2021)?

  • Horticulture (50.42%)
  • Biological pest control (25.21%)
  • Monilinia laxa (31.09%)

In recent papers she was focusing on the following fields of study:

Paloma Melgarejo mainly focuses on Horticulture, Biological pest control, Monilinia laxa, Monilinia and Monilinia fructicola. Her Dazomet, Metam sodium and Chloropicrin study in the realm of Horticulture connects with subjects such as Significant positive correlation and Climatic variables. Her Monilinia laxa study combines topics in areas such as Secretion and Orchard.

Her Monilinia study combines topics from a wide range of disciplines, such as Food science, Pulmonary surfactant, Conidium, Gelatin and Postharvest. Monilinia fructicola is a subfield of Botany that Paloma Melgarejo investigates. The Ochratoxin A research Paloma Melgarejo does as part of her general Botany study is frequently linked to other disciplines of science, such as Biological product, therefore creating a link between diverse domains of science.

Between 2016 and 2021, her most popular works were:

  • Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches. (11 citations)
  • Competition is the mechanism of biocontrol of brown rot in stone fruit by Penicillium frequentans (10 citations)
  • Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit. (9 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Fungus

Conidium, Germination, Horticulture, Botany and Monilinia are her primary areas of study. Paloma Melgarejo combines subjects such as Dazomet, Root rot, Metam sodium, Chloropicrin and Fusarium solani with her study of Conidium. Her Germination research includes elements of Bacillus amyloliquefaciens, Fungicide, Biological pest control and Pest control.

Her Horticulture study incorporates themes from Pesticide, Penicillium and Emerging pathogen. Paloma Melgarejo integrates Botany with Biological product in her research. Her research investigates the connection between Monilinia and topics such as Cutin that intersect with issues in Monilinia fructicola and Pectin.

Best Publications

  • Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

    I. Larena;R. Torres;A. De Cal;M. Liñán

  • High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis

    Maria Villarino;Pilar Sandín-España;Paloma Melgarejo;Antonieta De Cal

  • Biocontrol of Fusarium and Verticillium Wilt of Tomato by Penicillium oxalicum under Greenhouse and Field Conditions

    I. Larena;P. Sabuquillo;P. Melgarejo;A. De Cal

  • Biological control of Fusarium oxysporum f. sp. lycopersici

    A. De Cal;S. Pascual;I. Larena;P. Melgarejo

  • Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries.

    A. De Cal;A. Martinez-Treceño;J. M. Lopez-Aranda;P. Melgarejo

  • Induced resistance by Penicillium oxalicum against Fusarium oxysporum f.sp. lycopersici: histological studies of infected and induced tomato stems.

    A. De Cal;R. Garcia-Lepe;P. Melgarejo

  • Involvement of resistance induction by Penicillum oxalicum in the biocontrol of tomato wilt

    A. De Cal;S. Pascual;P. Melgarejo

  • Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection

    Iray Gell;Antonieta De Cal;Rosario Torres;Josep Usall

  • First Report of Brown Rot Caused by Monilinia fructicola in Peach Orchards in Ebro Valley, Spain.

    A. De Cal;I. Gell;J. Usall;I. Viñas

  • Drying of Conidia of Penicillium oxalicum, a Biological Control Agent against Fusarium Wilt of Tomato

    I. Larena;P. Melgarejo;A. De Cal

  • Effects of Long-Wave UV Light on Monilinia Growth and Identification of Species

    A. de Cal;P. Melgarejo

  • Occurrence of Monilinia laxa and M. fructigena after introduction of M. fructicola in peach orchards in Spain

    Maria Villarino;Beatriz Egüen;Neus Lamarca;Joan Segarra

  • Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

    Marta Mari;Rosario Torres;Lucia Casalini;Neus Lamarca

  • Two different PCR approaches for universal diagnosis of brown rot and identification of Monilinia spp. in stone fruit trees.

    I. Gell;J. Cubero;P. Melgarejo

  • Biological control of peach twig blight (Monilinia laxa) with Epicoccum nigrum

    C. Madrigal;S. Pascual;P. Melgarejo

  • Effect of chemical fumigation on soil fungal communities in Spanish strawberry nurseries

    A. De Cal;A. Martinez-Treceño;T. Salto;J.M. López-Aranda

  • Fungi in weathered sandstone from Salamanca cathedral, Spain

    M.A. de la Torre;G. Gomez-Alarcon;P. Melgarejo;C. Saiz-Jimenez

  • Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit.

    A. De Cal;I. Larena;M. Liñán;R. Torres

  • Drying of Epicoccum nigrum conidia for obtaining a shelf-stable biological product against brown rot disease

    I. Larena;A. De Cal;M. Liñán;P. Melgarejo

  • Biological control of peach twig blight (Monilinia laxa) with Penicillium frequentans

    A. De Cal;E. M.-Sagasta;P. Melgarejo

  • Antifungal substances produced by Penicillium frequentans and their relationship to the biocontrol of Monilinia laxa

    A. De Cal;E. M. Sagasta;P. Melgarejo

Frequent Co-Authors

Josep Usall
Josep Usall Institute of Agrifood Research and Technology
Rosario Torres
Rosario Torres Institute of Agrifood Research and Technology
Eduardo A. Espeso
Eduardo A. Espeso Spanish National Research Council
Naresh Magan
Naresh Magan Cranfield University
Neus Teixidó
Neus Teixidó Institute of Agrifood Research and Technology
Marta Mari
Marta Mari University of Bologna
Steven A. Fennimore
Steven A. Fennimore University of California, Davis

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