World's Best Scientists 2026 revealed!
Davide Spadaro

Davide Spadaro

D-Index & Metrics

Plant Science and Agronomy

D-Index
48
Citations
9078
World Ranking
2397
National Ranking
82

Davide Spadaro publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Davide Spadaro sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 305 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Davide Spadaro D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Davide Spadaro sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 48 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

    Davide Spadaro;Samir Droby

  • State of the art and future prospects of the biological control of postharvest fruit diseases.

    Davide Spadaro;Maria Lodovica Gullino

  • The science, development, and commercialization of postharvest biocontrol products

    Samir Droby;Michael Wisniewski;Neus Teixidó;Davide Spadaro

  • Improving the efficacy of biocontrol agents against soilborne pathogens

    Davide Carmelo Spadaro;Maria Lodovica Gullino

  • Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

    Andrea Minuto;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

    Duraisamy Saravanakumar;Annalisa Ciavorella;Davide Spadaro;Angelo Garibaldi

  • The redox switch: dynamic regulation of protein function by cysteine modifications.

    Davide Spadaro;Byung-Wook Yun;Steven H. Spoel;Chengcai Chu

  • Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples

    Davide Spadaro;Rossana Vola;Serenella Piano;Maria Lodovica Gullino

  • Molecular identification of Fusarium spp. associated with bakanae disease of rice in Italy and assessment of their pathogenicity

    M. T. Amatulli;D. Spadaro;M. L. Gullino;A. Garibaldi

  • Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application

    Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.

    Ilenia Siciliano;Davide Spadaro;Ambra Prelle;Dario Vallauri

  • Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Maria Lodovica Gullino;Angelo Garibaldi

  • Fungal Planet description sheets: 1042-1111

    P. W. Crous;M. J. Wingfield;Y. H. Chooi;C. L. M. Gilchrist

  • Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

    Jorge Giovanny Lopez-Reyes;Davide Spadaro;Ambra Prelle;Angelo Garibaldi

  • Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

    Dianpeng Zhang;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Native soils with their microbiotas elicit a state of alert in tomato plants

    Matteo Chialva;Alessandra Salvioli di Fossalunga;Stefania Daghino;Stefano Ghignone

  • Global analysis of the apple fruit microbiome: are all apples the same?

    Ahmed Abdelfattah;Ahmed Abdelfattah;Shiri Freilich;Rotem Bartuv;Rotem Bartuv;V. Yeka Zhimo

  • Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy

    D. Spadaro;A. Ciavorella;S. Frati;A. Garibaldi

  • Comparative transcriptome profiling of resistant and susceptible rice genotypes in response to the seedborne pathogen Fusarium fujikuroi

    Slavica Matic;Paolo Bagnaresi;Chiara Biselli;Luigi Orru

  • Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

    Dianpeng Zhang;Davide Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

  • Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control.

    D Spadaro;A Ciavorella;Z Dianpeng;A Garibaldi

  • A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

    Ambra Prelle;Davide Carmelo Spadaro;Angelo Garibaldi;Maria Lodovica Gullino

Frequent Co-Authors

Maria Lodovica Gullino
Maria Lodovica Gullino University of Turin
Angelo Garibaldi
Angelo Garibaldi University of Turin
Samir Droby
Samir Droby Agricultural Research Organization
Neil Boonham
Neil Boonham Newcastle University
Michael Wisniewski
Michael Wisniewski Virginia Tech
Giampiero Valè
Giampiero Valè The Canadian Real Estate Association
Paola Bonfante
Paola Bonfante University of Turin
Gianfranco Gilardi
Gianfranco Gilardi University of Turin
Ana-Rosa Ballester
Ana-Rosa Ballester Instituto de Agroquímica y Tecnología de Alimentos
Giorgio Borreani
Giorgio Borreani University of Turin

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