2026 Shiping Tian: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	86	3044	2800	81	78	274	19464

Research.com Recognitions

2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Shiping Tian is affiliated with the Chinese Academy of Sciences in China and has a robust publication record in agricultural and biological sciences, focusing particularly on plant sciences and molecular biology. Their research spans several interrelated fields and topics centered on plant-pathogen interactions and the molecular mechanisms underlying fruit ripening and fungal pathogenicity.

The main fields of study for Shiping Tian include:

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology

Within these domains, the scientist specializes in these subfields:

Plant Science
Molecular Biology
Cell Biology
Ecology, Evolution, Behavior and Systematics
Biochemistry

The primary research topics associated with their work are:

Plant-Microbe Interactions and Immunity
Plant Pathogens and Fungal Diseases
Mycotoxins in Agriculture and Food
Postharvest Quality and Shelf Life Management
Fungal Plant Pathogen Control
Plant Gene Expression Analysis
Plant Disease Resistance and Genetics

Shiping Tian has published extensively in several journals, with frequent contributions to:

Postharvest Biology and Technology
Journal of Fungi
PLANT PHYSIOLOGY
Food Chemistry
New Phytologist

Significant recent papers include:

"Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit" (2020), Journal of Fungi
"N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner" (2021), Genome Biology
"Regulatory network of fruit ripening: current understanding and future challenges" (2020), New Phytologist
"Reactive oxygen species: A generalist in regulating development and pathogenicity of phytopathogenic fungi" (2020), Computational and Structural Biotechnology Journal
"Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum" (2020), Comprehensive Reviews in Food Science and Food Safety

The researcher has collaborated frequently with several coauthors, including:

Boqiang Li
Tong Chen
Zhanquan Zhang
Guozheng Qin
Yong Chen

Best Publications

Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

Jia Liu;Shiping Tian;Xianghong Meng;Yong Xu

644
Citations
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Hongjie Yao;Shiping Tian

492
Citations
Induced resistance to control postharvest decay of fruit and vegetables

Gianfranco Romanazzi;Simona Marianna Sanzani;Yang Bi;Shiping Tian

473
Citations
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

Shiping Tian;Guozheng Qin;Boqiang Li

445
Citations
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

Xianghong Meng;Boqiang Li;Jia Liu;Shiping Tian

417
Citations
EFFECTS OF HIGH OXYGEN CONCENTRATION ON PRO-AND ANTI-OXIDANT ENZYMES IN PEACH FRUITS DURING POSTHARVEST PERIODS

You-Sheng Wang;Shi-Ping Tian;Yong Xu

333
Citations
RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening.

Leilei Zhou;Shiping Tian;Guozheng Qin

297
Citations
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

Xianghong Meng;Xianghong Meng;Lingyu Yang;John F. Kennedy;Shiping Tian

296
Citations
Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.

H.J. Yao;S.P. Tian

279
Citations
Effect of oxalic acid on control of postharvest browning of litchi fruit

Xiaolin Zheng;Xiaolin Zheng;Shiping Tian

276
Citations
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

Zhan-Sheng Ding;Shi-Ping Tian;Xiao-Lin Zheng;Zhong-Wei Zhou

263
Citations
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

Guozheng Qin;Yuying Wang;Baohua Cao;Weihao Wang

247
Citations
Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit

Guo Zheng Qin;Shi Ping Tian;Yong Xu;Ya Kun Wan

245
Citations
Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit.

Zhulong Chan;Guozheng Qin;Xiangbin Xu;Boqiang Li

241
Citations
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

Xianghong Meng;Xianghong Meng;Jin Han;Qing Wang;Shiping Tian

230
Citations
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action

Zhulong Chan;Shiping Tian

228
Citations
Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis.

Guozheng Qin;Xianghong Meng;Qing Wang;Shiping Tian

227
Citations
Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.

Shiping Tian;Yakun Wan;Guozheng Qin;Yong Xu

225
Citations
Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

Zhu Zhu;Zhanquan Zhang;Guozheng Qin;Shiping Tian

219
Citations
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

Xiangbin Xu;Shiping Tian

197
Citations