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Biology and Biochemistry
China
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
86
Citations
19464
World Ranking
3043
National Ranking
81

Shiping Tian publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Shiping Tian sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 274 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Shiping Tian D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shiping Tian sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 86 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Shiping Tian is affiliated with the Chinese Academy of Sciences in China and has a robust publication record in agricultural and biological sciences, focusing particularly on plant sciences and molecular biology. Their research spans several interrelated fields and topics centered on plant-pathogen interactions and the molecular mechanisms underlying fruit ripening and fungal pathogenicity.

The main fields of study for Shiping Tian include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Within these domains, the scientist specializes in these subfields:

  • Plant Science
  • Molecular Biology
  • Cell Biology
  • Ecology, Evolution, Behavior and Systematics
  • Biochemistry

The primary research topics associated with their work are:

  • Plant-Microbe Interactions and Immunity
  • Plant Pathogens and Fungal Diseases
  • Mycotoxins in Agriculture and Food
  • Postharvest Quality and Shelf Life Management
  • Fungal Plant Pathogen Control
  • Plant Gene Expression Analysis
  • Plant Disease Resistance and Genetics

Shiping Tian has published extensively in several journals, with frequent contributions to:

  • Postharvest Biology and Technology
  • Journal of Fungi
  • PLANT PHYSIOLOGY
  • Food Chemistry
  • New Phytologist

Significant recent papers include:

  • "Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit" (2020), Journal of Fungi
  • "N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner" (2021), Genome Biology
  • "Regulatory network of fruit ripening: current understanding and future challenges" (2020), New Phytologist
  • "Reactive oxygen species: A generalist in regulating development and pathogenicity of phytopathogenic fungi" (2020), Computational and Structural Biotechnology Journal
  • "Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum" (2020), Comprehensive Reviews in Food Science and Food Safety

The researcher has collaborated frequently with several coauthors, including:

  • Boqiang Li
  • Tong Chen
  • Zhanquan Zhang
  • Guozheng Qin
  • Yong Chen

Best Publications

  • Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

    Jia Liu;Shiping Tian;Xianghong Meng;Yong Xu

  • Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

    Hongjie Yao;Shiping Tian

  • Induced resistance to control postharvest decay of fruit and vegetables

    Gianfranco Romanazzi;Simona Marianna Sanzani;Yang Bi;Shiping Tian

  • Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

    Shiping Tian;Guozheng Qin;Boqiang Li

  • Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

    Xianghong Meng;Boqiang Li;Jia Liu;Shiping Tian

  • EFFECTS OF HIGH OXYGEN CONCENTRATION ON PRO-AND ANTI-OXIDANT ENZYMES IN PEACH FRUITS DURING POSTHARVEST PERIODS

    You-Sheng Wang;Shi-Ping Tian;Yong Xu

  • RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening.

    Leilei Zhou;Shiping Tian;Guozheng Qin

  • Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

    Xianghong Meng;Xianghong Meng;Lingyu Yang;John F. Kennedy;Shiping Tian

  • Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.

    H.J. Yao;S.P. Tian

  • Effect of oxalic acid on control of postharvest browning of litchi fruit

    Xiaolin Zheng;Xiaolin Zheng;Shiping Tian

  • Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

    Zhan-Sheng Ding;Shi-Ping Tian;Xiao-Lin Zheng;Zhong-Wei Zhou

  • Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening

    Guozheng Qin;Yuying Wang;Baohua Cao;Weihao Wang

  • Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit

    Guo Zheng Qin;Shi Ping Tian;Yong Xu;Ya Kun Wan

  • Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit.

    Zhulong Chan;Guozheng Qin;Xiangbin Xu;Boqiang Li

  • Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

    Xianghong Meng;Xianghong Meng;Jin Han;Qing Wang;Shiping Tian

  • Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action

    Zhulong Chan;Shiping Tian

  • Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis.

    Guozheng Qin;Xianghong Meng;Qing Wang;Shiping Tian

  • Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.

    Shiping Tian;Yakun Wan;Guozheng Qin;Yong Xu

  • Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

    Zhu Zhu;Zhanquan Zhang;Guozheng Qin;Shiping Tian

  • Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

    Xiangbin Xu;Shiping Tian

Frequent Co-Authors

Guozheng Qin
Guozheng Qin Chinese Academy of Sciences
Boqiang Li
Boqiang Li Chinese Academy of Sciences
Zhulong Chan
Zhulong Chan Huazhong Agricultural University
Samir Droby
Samir Droby Agricultural Research Organization
Michael Wisniewski
Michael Wisniewski Virginia Tech
Jia Liu
Jia Liu Tsinghua University
Manyuan Long
Manyuan Long University of Chicago
Michael J. Gidley
Michael J. Gidley University of Queensland
Rosario Torres
Rosario Torres Institute of Agrifood Research and Technology
Li Li
Li Li Cornell University

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