Dov Prusky

What is he best known for?

The fields of study he is best known for:

• Enzyme
• Gene
• Botany

Microbiology, Botany, Biochemistry, Colletotrichum and Postharvest are his primary areas of study. His studies deal with areas such as Virulence factor, Virulence and Cell wall as well as Microbiology. Dov Prusky studies Penicillium expansum, a branch of Botany.

His Biochemistry research integrates issues from Solanum and Epidermis. His Colletotrichum research is multidisciplinary, incorporating elements of Host specificity, Transcriptome and Pectate lyase. His Postharvest study is concerned with Horticulture in general.

His most cited work include:

• Lifestyle transitions in plant pathogenic Colletotrichum fungi deciphered by genome and transcriptome analyses (512 citations)
• Pathogen quiescence in postharvest diseases. (254 citations)
• Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit. (152 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Horticulture, Microbiology, Postharvest, Botany and Biochemistry. Ripening, Alternaria alternata, Preharvest, Fungicide and Inoculation are the core of his Horticulture study. His Ripening study combines topics in areas such as Appressorium, Conidium and Colletotrichum.

His Microbiology study incorporates themes from Penicillium expansum, Secretion, Mutant and Virulence. His research integrates issues of Titratable acid and Trichothecium roseum in his study of Postharvest. Dov Prusky combines subjects such as Host and Fungus with his study of Pathogen.

He most often published in these fields:

• Horticulture (44.39%)
• Microbiology (35.29%)
• Postharvest (34.76%)

What were the highlights of his more recent work (between 2016-2021)?

• Horticulture (44.39%)
• Postharvest (34.76%)
• Microbiology (35.29%)

In recent papers he was focusing on the following fields of study:

Dov Prusky mostly deals with Horticulture, Postharvest, Microbiology, Penicillium expansum and Food science. The Horticulture study combines topics in areas such as Wound healing and Suberin. The various areas that Dov Prusky examines in his Postharvest study include Superoxide dismutase, Catalase, Trichothecium roseum, Alternaria alternata and Titratable acid.

His research in Microbiology intersects with topics in Solanum, Secondary metabolism and Virulence. His Penicillium expansum research is multidisciplinary, incorporating elements of Patulin and Penicillium. The subject of his Ripening research is within the realm of Botany.

Between 2016 and 2021, his most popular works were:

• How alkalinization drives fungal pathogenicity. (37 citations)
• LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose. (33 citations)
• Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit (27 citations)

In his most recent research, the most cited papers focused on:

• Enzyme
• Gene
• Botany

His main research concerns Penicillium expansum, Patulin, Microbiology, Postharvest and Virulence. His work on Pathogenicity as part of his general Microbiology study is frequently connected to Sodium bicarbonate, thereby bridging the divide between different branches of science. His Postharvest study contributes to a more complete understanding of Horticulture.

His work on Ripening, Alternaria alternata and Lasiodiplodia theobromae as part of general Horticulture research is frequently linked to Internal transcribed spacer, bridging the gap between disciplines. His Virulence study combines topics from a wide range of disciplines, such as Pathogen, Gene family, Toxin metabolism, Catabolite repression and Secondary metabolism. His study in Pathogen is interdisciplinary in nature, drawing from both Mutant and Botany.