World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
52
Citations
12325
World Ranking
1874
National Ranking
149

Daryl C. Joyce publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Daryl C. Joyce sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 315 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Daryl C. Joyce D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Daryl C. Joyce sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 52 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Enzyme

His main research concerns Horticulture, Botany, Ripening, Postharvest and 1-Methylcyclopropene. His work deals with themes such as Agronomy and Plant physiology, which intersect with Horticulture. His studies in Botany integrate themes in fields like Sugar and Catechol oxidase.

His biological study spans a wide range of topics, including Mangifera, Colletotrichum, Musaceae and Chilling injury. His Postharvest research includes elements of Fruit tree, Anacardiaceae, Integrated pest management and Shelf life. His 1-Methylcyclopropene research incorporates themes from Ethylene binding, Softening and Respiration.

His most cited work include:

  • Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (586 citations)
  • Effects of temperature. (512 citations)
  • Elicitors of induced disease resistance in postharvest horticultural crops: a brief review (295 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Horticulture, Botany, Postharvest, Vase life and Cut flowers. His Horticulture study combines topics in areas such as Agronomy, 1-Methylcyclopropene and Shelf life. His study in Abscission, Chamelaucium uncinatum, Botrytis cinerea, Xylem and Inflorescence falls within the category of Botany.

His research in Postharvest intersects with topics in Fruit tree, Browning, Flesh and Anacardiaceae. His study in Vase life is interdisciplinary in nature, drawing from both Bacterial growth, Wilting, Acacia holosericea, Vase and Petal. Ripening is a subfield of Food science that Daryl C. Joyce tackles.

He most often published in these fields:

  • Horticulture (65.84%)
  • Botany (55.59%)
  • Postharvest (40.68%)

What were the highlights of his more recent work (between 2010-2021)?

  • Horticulture (65.84%)
  • Botany (55.59%)
  • Postharvest (40.68%)

In recent papers he was focusing on the following fields of study:

Horticulture, Botany, Postharvest, Vase life and Acacia holosericea are his primary areas of study. His research brings together the fields of Acacia and Horticulture. His Botany research focuses on Ethephon and how it connects with Ethylene binding.

His work on Preharvest as part of general Postharvest study is frequently linked to Bruise, therefore connecting diverse disciplines of science. His Vase life study integrates concerns from other disciplines, such as Bacterial growth, Vase, Xylem, Cut flowers and Parenchyma. His Acacia holosericea study combines topics in areas such as Jasmonic acid and Harvest time.

Between 2010 and 2021, his most popular works were:

  • Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature (88 citations)
  • Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes (42 citations)
  • Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes. (41 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Enzyme

His primary areas of study are Botany, Horticulture, Vase life, Postharvest and Acacia holosericea. His Botany research is multidisciplinary, incorporating elements of Food preservation, Methyl jasmonate, Browning and Shelf life. His studies in Horticulture integrate themes in fields like Peroxidase, Longevity and Cu2 ions.

His Vase life study deals with Cut flowers intersecting with Xylem and Ornamental plant. Daryl C. Joyce interconnects Persea and Hass in the investigation of issues within Postharvest. His work carried out in the field of Acacia holosericea brings together such families of science as Vase and Harvest time.

Best Publications

  • Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals

    R. B. H. Wills;W. B. McGlasson;D. Graham;D. C. Joyce

  • Effects of temperature.

    R. B. H. Wills;W. B. McGlasson;D. Graham;D. C. Joyce

  • Elicitors of induced disease resistance in postharvest horticultural crops: a brief review

    Leon A Terry;Daryl C Joyce

  • Advances in understanding of enzymatic browning in harvested litchi fruit

    Yueming Jiang;Yueming Jiang;Xuewu Duan;Daryl C. Joyce;Zhaoqi Zhang

  • ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

    Yueming Jiang;Daryl C. Joyce

  • 1-Methylcyclopropene treatment affects strawberry fruit decay

    Yueming Jiang;Daryl C Joyce;Leon A Terry

  • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

    Yueming Jiang;Zhaoqi Zhang;Daryl C Joyce;Saichol Ketsa

  • Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene

    P. J. Hofman;M. Jobin-Decor;G. F. Meiburg;A. J. Macnish

  • Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.

    Jian-ye Chen;Li-hong He;Li-hong He;Yue-ming Jiang;Yong Wang;Yong Wang

  • Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

    Yueming Jiang;Daryl C Joyce;Andrew J Macnish

  • Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition

    Peter J Hofman;Lyn G Smith;Daryl C Joyce;Greg I Johnson

  • Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

    Hai Liu;Hai Liu;Lili Song;Yanli You;Yuebiao Li

  • Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers.

    Peitao Lü;Jinping Cao;Shenggen He;Jiping Liu;Jiping Liu;Jiping Liu

  • Nano-silver pulse treatments inhibit stem-end bacteria on cut gerbera cv. Ruikou flowers

    Jiping Liu;Jiping Liu;Shenggen He;Zhaoqi Zhang;Jinping Cao

  • Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables

    C.J. Clark;P.D. Hockings;D.C. Joyce;R.A. Mazucco

  • Stem end blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences

    Shenggen He;Daryl C. Joyce;Donald E. Irving;John D. Faragher

  • ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

    C. Yi;H. X. Qu;Y. M. Jiang;J. Shi

  • Responses of banana fruit to treatment with 1-methylcyclopropene

    Yueming Jiang;Daryl C. Joyce;Andrew J. Macnish

  • Postharvest characteristics and handling of litchi fruit - an overview

    Y. M. Jiang;Y. M. Jiang;Y. Wang;L. Song;H. Liu

  • Effects of Chilling Temperatures on Ethylene Binding by Banana Fruit

    Yueming Jiang;Yueming Jiang;Daryl C. Joyce;Weibao Jiang;Wangjin Lu

  • role of trichomes in sunflower tolerance to manganese toxicity

    F. P. C. Blamey;D. C. Joyce;D. G. Edwards;C. J. Asher

Frequent Co-Authors

Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Leon A. Terry
Leon A. Terry Cranfield University
Richard I. Webb
Richard I. Webb University of Queensland
Ron B. H. Wills
Ron B. H. Wills University of Newcastle Australia
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Michael S. Reid
Michael S. Reid University of California, Davis
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
Hongxia Qu
Hongxia Qu Chinese Academy of Sciences
Colin J. Asher
Colin J. Asher University of Queensland
Jian-ye Chen
Jian-ye Chen South China Agricultural University

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