Daryl C. Joyce

What is he best known for?

The fields of study he is best known for:

• Botany
• Horticulture
• Enzyme

His main research concerns Horticulture, Botany, Ripening, Postharvest and 1-Methylcyclopropene. His work deals with themes such as Agronomy and Plant physiology, which intersect with Horticulture. His studies in Botany integrate themes in fields like Sugar and Catechol oxidase.

His biological study spans a wide range of topics, including Mangifera, Colletotrichum, Musaceae and Chilling injury. His Postharvest research includes elements of Fruit tree, Anacardiaceae, Integrated pest management and Shelf life. His 1-Methylcyclopropene research incorporates themes from Ethylene binding, Softening and Respiration.

His most cited work include:

• Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (586 citations)
• Effects of temperature. (512 citations)
• Elicitors of induced disease resistance in postharvest horticultural crops: a brief review (295 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Horticulture, Botany, Postharvest, Vase life and Cut flowers. His Horticulture study combines topics in areas such as Agronomy, 1-Methylcyclopropene and Shelf life. His study in Abscission, Chamelaucium uncinatum, Botrytis cinerea, Xylem and Inflorescence falls within the category of Botany.

His research in Postharvest intersects with topics in Fruit tree, Browning, Flesh and Anacardiaceae. His study in Vase life is interdisciplinary in nature, drawing from both Bacterial growth, Wilting, Acacia holosericea, Vase and Petal. Ripening is a subfield of Food science that Daryl C. Joyce tackles.

He most often published in these fields:

• Horticulture (65.84%)
• Botany (55.59%)
• Postharvest (40.68%)

What were the highlights of his more recent work (between 2010-2021)?

• Horticulture (65.84%)
• Botany (55.59%)
• Postharvest (40.68%)

In recent papers he was focusing on the following fields of study:

Horticulture, Botany, Postharvest, Vase life and Acacia holosericea are his primary areas of study. His research brings together the fields of Acacia and Horticulture. His Botany research focuses on Ethephon and how it connects with Ethylene binding.

His work on Preharvest as part of general Postharvest study is frequently linked to Bruise, therefore connecting diverse disciplines of science. His Vase life study integrates concerns from other disciplines, such as Bacterial growth, Vase, Xylem, Cut flowers and Parenchyma. His Acacia holosericea study combines topics in areas such as Jasmonic acid and Harvest time.

Between 2010 and 2021, his most popular works were:

• Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature (88 citations)
• Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes (42 citations)
• Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes. (41 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Horticulture
• Enzyme

His primary areas of study are Botany, Horticulture, Vase life, Postharvest and Acacia holosericea. His Botany research is multidisciplinary, incorporating elements of Food preservation, Methyl jasmonate, Browning and Shelf life. His studies in Horticulture integrate themes in fields like Peroxidase, Longevity and Cu2 ions.

His Vase life study deals with Cut flowers intersecting with Xylem and Ornamental plant. Daryl C. Joyce interconnects Persea and Hass in the investigation of issues within Postharvest. His work carried out in the field of Acacia holosericea brings together such families of science as Vase and Harvest time.