Ron B. H. Wills

Overview

Best Publications

• Postharvest : an introduction to the physiology and handling of fruit and vegetables

  R.B.H. Wills

  1881
  Citations

• Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals

  R. B. H. Wills;W. B. McGlasson;D. Graham;D. C. Joyce

  1144
  Citations

• Effects of temperature.

  R. B. H. Wills;W. B. McGlasson;D. Graham;D. C. Joyce

  805
  Citations

• Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

  Ya'acov Y. Leshem;Ron B.H. Wills;Vivian Veng-Va Ku

  607
  Citations

• Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes

  R.B.H Wills;V.V.V Ku

  251
  Citations

• In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms.

  I Made S Utama;Ron B H Wills;Shimshon Ben-Yehoshua;Clem Kuek

  217
  Citations

• Effect of 1-methylcyclopropene on the storage life of broccoli

  V.V.V. Ku;R.B.H. Wills

  217
  Citations

• Herbal products: active constituents, modes of action and quality control.

  Ron B.H. Wills;Kerry Bone;Michelle Morgan

  196
  Citations

• Fumigation with nitric oxide to extend the postharvest life of strawberries

  R.B.H. Wills;V.V.V. Ku;Y.Y. Leshem

  195
  Citations

• Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

  Manohar L. Garg;Robert J. Blake;Ron B. H. Wills

  194
  Citations

• Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum.

  Ron B. H. Wills;Frances M. Scriven;Heather Greenfield

  188
  Citations

• Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas

  D.R. Harris;J.A. Seberry;R.B.H. Wills;L.J. Spohr

  178
  Citations

• Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography

  P. Wimalasiri;R.B.H. Wills

  166
  Citations

• Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

  Upali M. Senanayake;Terence H. Lee;Ronald B. H. Wills

  161
  Citations

• Nutrient composition of Chinese vegetables

  Ron B. H. Wills;Angela W. K. Wong;Frances M. Scriven;Heather Greenfield

  157
  Citations

• Harnessing Senescence Delaying Gases Nitric Oxide and Nitrous Oxide: A Novel Approach to Postharvest Control of Fresh Horticultural Produce

  Y.Y. Leshem;R.B.H. Wills

  141
  Citations

• Enzymes associated with blackheart development in pineapple fruit

  Yuchan Zhou;Janelle M Dahler;Steven J.R Underhill;Ron B.H Wills

  133
  Citations

• Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

  Ron B. H. Wills;Pushparani Wimalasiri;Heather Greenfield

  131
  Citations

• 1-Methylcyclopropene Can Differentially Affect the Postharvest Life of Strawberries Exposed to Ethylene

  Unknown

  131
  Citations

• Analysis of water soluble vitamins by high pressure liquid chromatography.

  R.B.H. Wills;C.G. Shaw;W.R. Day

  119
  Citations

• Efficacy of Potassium Permanganate Impregnated into Alumina Beads to Reduce Atmospheric Ethylene

  R.B.H. Wills;M.A. Warton

  117
  Citations

• Effect of ethylene on postharvest life of strawberries

  R.B.H. Wills;G.H. Kim

  116
  Citations

• Changes in neutral and malonyl ginsenosides in American ginseng (Panax quinquefolium) during drying, storage and ethanolic extraction

  X.W. Du;R.B.H. Wills;D.L. Stuart

  110
  Citations

• Use of flesh firmness and other objective tests to determine consumer acceptability of Delicious apples

  R. B. H. Wills;P. A. Bambridge;K. J. Scott

  109
  Citations

• Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas

  Penta Pristijono;R.B.H. Wills;J.B. Golding

  108
  Citations

• Ripening of climacteric fruits initiated at low ethylene levels

  R. B. H. Wills;M. A. Warton;D. M. D. N. Mussa;L. P. Chew

  106
  Citations

• Fat uptake during deep-fat frying of coated and uncoated foods

  J.H. Makinson;H. Greenfield;M.L. Wong;R.B.H. Wills

  105
  Citations