World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
48
Citations
7549
World Ranking
15321
National Ranking
339

Michael C. Bowyer publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michael C. Bowyer sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 144 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michael C. Bowyer D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael C. Bowyer sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 48 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Michael C. Bowyer is affiliated with the University of Newcastle Australia. Their research primarily spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Within these fields, their work is particularly focused on subfields including Plant Science, Food Science, Biochemistry, Cell Biology, and Molecular Biology.

Their research topics cover a range of areas related to plant health and food quality. Key topics include:

  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Essential Oils and Antimicrobial Activity
  • Plant Pathogens and Fungal Diseases
  • Insect Pest Control Strategies
  • Phytochemicals and Antioxidant Activities
  • Botanical Research and Applications

Michael C. Bowyer has published extensively, with recent papers addressing biochemical properties and postharvest processes in plants and food products. Notable recent publications include:

  • Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review, 2020, Food Chemistry
  • Phytochemicals Derived from Catharanthus roseus and Their Health Benefits, 2020, Technologies
  • Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli, 2020, Food Chemistry
  • Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli, 2021, Horticulturae
  • Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins, 2020, The Journal of Horticultural Science and Biotechnology

Their frequent publication venues include:

  • Acta Horticulturae
  • Food Chemistry
  • Horticulturae
  • The Journal of Horticultural Science and Biotechnology
  • Current Nutraceuticals

Collaborative work is common in their research, with frequent coauthors comprising:

  • Penta Pristijono
  • John B. Golding
  • R. B. H. Wills
  • Quan V. Vuong
  • Christopher J. Scarlett

Best Publications

  • Starch-based films: Major factors affecting their properties.

    Rahul Thakur;Penta Pristijono;Christopher J. Scarlett;Michael Bowyer

  • Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

    Quan V. Vuong;Sathira Hirun;Paul D. Roach;Michael C. Bowyer

  • A Molecular Brake

    T. Ross Kelly;Michael C. Bowyer;K. Vijaya Bhaskar;David Bebbington

  • Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

    Konstantinos Papoutsis;Jinyuan Zhang;Michael C. Bowyer;Nigel Brunton

  • Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

    Thanh Van Ngo;Christopher James Scarlett;Michael Christian Bowyer;Phuong Duc Ngo

  • L-Theanine: properties, synthesis and isolation from tea.

    Quan V Vuong;Michael C Bowyer;Paul D Roach

  • A starch edible surface coating delays banana fruit ripening

    Rahul Thakur;Penta Pristijono;Michael Bowyer;Sukhvinder P. Singh

  • Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

    Rahul Thakur;Bahareh Saberi;Penta Pristijono;John B. Golding

  • Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

    Deep Jyoti Bhuyan;Quan Van Vuong;Anita C. Chalmers;Ian A. van Altena

  • Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

    Konstantinos Papoutsis;John B. Golding;Quan Vuong;Penta Pristijono

  • Cantharidin analogues: synthesis and evaluation of growth inhibition in a panel of selected tumour cell lines.

    Adam McCluskey;Stephen P Ackland;Michael C Bowyer;Monique L Baldwin

  • Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

    Konstantinos Papoutsis;Penta Pristijono;John B. Golding;Costas E. Stathopoulos

  • Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

    R. Thakur;P. Pristijono;J. B. Golding;Costas E. Stathopoulos

  • Mousy off-flavor: a review.

    Eleanor M. Snowdon;Michael C. Bowyer;Paul R. Grbin;Paul K. Bowyer

  • Molecularly imprinted polymers (MIPs): sensing, an explosive new opportunity?

    Adam McCluskey;Clovia I. Holdsworth;Michael C. Bowyer

  • Anhydride modified cantharidin analogues: synthesis, inhibition of protein phosphatases 1 and 2A and anticancer activity.

    Adam McCluskey;Michael C Bowyer;Elizabeth Collins;Alistair T.R Sim

  • Cantharimides: a new class of modified cantharidin analogues inhibiting protein phosphatases 1 and 2A

    Adam McCluskey;Cecilia Walkom;Michael C Bowyer;Stephen P Ackland

  • Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

    Hong Ngoc Thuy Pham;Van Tang Nguyen;Quan Van Vuong;Michael C. Bowyer

  • Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

    Van Tang Nguyen;Van Tang Nguyen;Michael C. Bowyer;Quan Van Vuong;Ian A.Van Altena

  • Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

    Thanh T. Dang;Thanh T. Dang;Quan Van Vuong;Maria J. Schreider;Michael C. Bowyer

  • Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

    Van Tang Nguyen;Quan Van Vuong;Michael C. Bowyer;Ian A. Van Altena

Frequent Co-Authors

Christopher J. Scarlett
Christopher J. Scarlett University of Newcastle Australia
Quan V. Vuong
Quan V. Vuong University of Newcastle Australia
John B. Golding
John B. Golding University of Newcastle Australia
Adam McCluskey
Adam McCluskey University of Newcastle Australia
Ron B. H. Wills
Ron B. H. Wills University of Newcastle Australia
Naresh Kumar
Naresh Kumar University of New South Wales
David J. Young
David J. Young Charles Darwin University
Simon Biggs
Simon Biggs University of Western Australia
Katrina A. Jolliffe
Katrina A. Jolliffe University of Sydney
Anita J. Hill
Anita J. Hill Commonwealth Scientific and Industrial Research Organisation

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