Quan V. Vuong

Quan V. Vuong publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Quan V. Vuong sits on this spectrum.

Quan V. Vuong D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Quan V. Vuong sits on this spectrum.

Best Publications

• Starch-based films: Major factors affecting their properties.

  Rahul Thakur;Penta Pristijono;Christopher J. Scarlett;Michael Bowyer

  514
  Citations

• Phenolic compounds within banana peel and their potential uses: A review

  Hang T. Vu;Hang T. Vu;Christopher J. Scarlett;Quan V. Vuong

  386
  Citations

• Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

  Quan V. Vuong;Sathira Hirun;Paul D. Roach;Michael C. Bowyer

  360
  Citations

• Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

  Md. Saifullah;Md. Saifullah;Mohammad Rezaul Islam Shishir;Rayhana Ferdowsi;Ramim Tanver Rahman

  354
  Citations

• Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

  Thanh Van Ngo;Christopher James Scarlett;Michael Christian Bowyer;Phuong Duc Ngo

  279
  Citations

• L-Theanine: properties, synthesis and isolation from tea.

  Quan V Vuong;Michael C Bowyer;Paul D Roach

  275
  Citations

• Optimizing conditions for the extraction of catechins from green tea using hot water

  Quan V. Vuong;John B. Golding;Costas E. Stathopoulos;Minh H. Nguyen;Minh H. Nguyen

  240
  Citations

• Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

  Suwimol Chockchaisawasdee;John B. Golding;Quan V. Vuong;Konstantinos Papoutsis

  235
  Citations

• Extraction and isolation of catechins from tea

  Quan V. Vuong;John B. Golding;Minh Nguyen;Paul D. Roach

  217
  Citations

• A starch edible surface coating delays banana fruit ripening

  Rahul Thakur;Penta Pristijono;Michael Bowyer;Sukhvinder P. Singh

  200
  Citations

• Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

  Bahareh Saberi;Rahul Thakur;Quan V. Vuong;Suwimol Chockchaisawasdee

  199
  Citations

• Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

  Rahul Thakur;Bahareh Saberi;Penta Pristijono;John B. Golding

  179
  Citations

• Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

  Bahareh Saberi;Quan V. Vuong;Suwimol Chockchaisawasdee;John B. Golding

  161
  Citations

• Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

  Deep Jyoti Bhuyan;Quan Van Vuong;Anita C. Chalmers;Ian A. van Altena

  153
  Citations

• Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

  Konstantinos Papoutsis;John B. Golding;Quan Vuong;Penta Pristijono

  153
  Citations

• Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

  Konstantinos Papoutsis;Penta Pristijono;John B. Golding;Costas E. Stathopoulos

  143
  Citations

• Isolation of Green Tea Catechins and Their Utilization in the Food Industry

  Quan V. Vuong;Costas E. Stathopoulos;Minh H. Nguyen;John B. Golding

  143
  Citations

• Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

  Saifullah;Saifullah;Rebecca McCullum;Adam McCluskey;Quan Vuong

  140
  Citations

• Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

  R. Thakur;P. Pristijono;J. B. Golding;Costas E. Stathopoulos

  138
  Citations

• Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

  Hong Ngoc Thuy Pham;Van Tang Nguyen;Quan Van Vuong;Michael C. Bowyer

  121
  Citations

• Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

  Adriana Dailey;Quan V. Vuong

  115
  Citations

• Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

  Chloe D. Goldsmith;Quan V. Vuong;Costas E. Stathopoulos;Paul D. Roach

  113
  Citations

• Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

  Van Tang Nguyen;Van Tang Nguyen;Michael C. Bowyer;Quan Van Vuong;Ian A.Van Altena

  109
  Citations

• Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

  Thanh T. Dang;Thanh T. Dang;Quan Van Vuong;Maria J. Schreider;Michael C. Bowyer

  108
  Citations

• Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

  Chloe D. Goldsmith;Quan V. Vuong;Elham Sadeqzadeh;Costas E. Stathopoulos

  85
  Citations