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Plant Science and Agronomy

D-Index
50
Citations
7971
World Ranking
2179
National Ranking
171

Best Publications

  • Starch-based films: Major factors affecting their properties.

    Rahul Thakur;Penta Pristijono;Christopher J. Scarlett;Michael Bowyer

  • Phenolic compounds within banana peel and their potential uses: A review

    Hang T. Vu;Hang T. Vu;Christopher J. Scarlett;Quan V. Vuong

  • Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

    Quan V. Vuong;Sathira Hirun;Paul D. Roach;Michael C. Bowyer

  • Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

    Md. Saifullah;Md. Saifullah;Mohammad Rezaul Islam Shishir;Rayhana Ferdowsi;Ramim Tanver Rahman

  • Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

    Thanh Van Ngo;Christopher James Scarlett;Michael Christian Bowyer;Phuong Duc Ngo

  • L-Theanine: properties, synthesis and isolation from tea.

    Quan V Vuong;Michael C Bowyer;Paul D Roach

  • Optimizing conditions for the extraction of catechins from green tea using hot water

    Quan V. Vuong;John B. Golding;Costas E. Stathopoulos;Minh H. Nguyen;Minh H. Nguyen

  • Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

    Suwimol Chockchaisawasdee;John B. Golding;Quan V. Vuong;Konstantinos Papoutsis

  • Extraction and isolation of catechins from tea

    Quan V. Vuong;John B. Golding;Minh Nguyen;Paul D. Roach

  • A starch edible surface coating delays banana fruit ripening

    Rahul Thakur;Penta Pristijono;Michael Bowyer;Sukhvinder P. Singh

  • Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

    Bahareh Saberi;Rahul Thakur;Quan V. Vuong;Suwimol Chockchaisawasdee

  • Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

    Rahul Thakur;Bahareh Saberi;Penta Pristijono;John B. Golding

  • Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

    Bahareh Saberi;Quan V. Vuong;Suwimol Chockchaisawasdee;John B. Golding

  • Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

    Deep Jyoti Bhuyan;Quan Van Vuong;Anita C. Chalmers;Ian A. van Altena

  • Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

    Konstantinos Papoutsis;John B. Golding;Quan Vuong;Penta Pristijono

  • Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

    Konstantinos Papoutsis;Penta Pristijono;John B. Golding;Costas E. Stathopoulos

  • Isolation of Green Tea Catechins and Their Utilization in the Food Industry

    Quan V. Vuong;Costas E. Stathopoulos;Minh H. Nguyen;John B. Golding

  • Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

    Saifullah;Saifullah;Rebecca McCullum;Adam McCluskey;Quan Vuong

  • Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

    R. Thakur;P. Pristijono;J. B. Golding;Costas E. Stathopoulos

  • Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

    Hong Ngoc Thuy Pham;Van Tang Nguyen;Quan Van Vuong;Michael C. Bowyer

  • Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

    Adriana Dailey;Quan V. Vuong

  • Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

    Chloe D. Goldsmith;Quan V. Vuong;Costas E. Stathopoulos;Paul D. Roach

  • Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

    Van Tang Nguyen;Van Tang Nguyen;Michael C. Bowyer;Quan Van Vuong;Ian A.Van Altena

  • Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

    Thanh T. Dang;Thanh T. Dang;Quan Van Vuong;Maria J. Schreider;Michael C. Bowyer

  • Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

    Chloe D. Goldsmith;Quan V. Vuong;Elham Sadeqzadeh;Costas E. Stathopoulos

Frequent Co-Authors

Christopher J. Scarlett
Christopher J. Scarlett University of Newcastle Australia
Michael C. Bowyer
Michael C. Bowyer University of Newcastle Australia
John B. Golding
John B. Golding University of Newcastle Australia
Sunney I. Chan
Sunney I. Chan National Taiwan University
Ron B. H. Wills
Ron B. H. Wills University of Newcastle Australia
Amparo López-Rubio
Amparo López-Rubio Spanish National Research Council
Adam McCluskey
Adam McCluskey University of Newcastle Australia

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