Quan V. Vuong

Best Publications

• Starch-based films: Major factors affecting their properties.

  Rahul Thakur;Penta Pristijono;Christopher J. Scarlett;Michael Bowyer

  514
  Citations

• Phenolic compounds within banana peel and their potential uses: A review

  Hang T. Vu;Hang T. Vu;Christopher J. Scarlett;Quan V. Vuong

  386
  Citations

• Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

  Quan V. Vuong;Sathira Hirun;Paul D. Roach;Michael C. Bowyer

  360
  Citations

• Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

  Md. Saifullah;Md. Saifullah;Mohammad Rezaul Islam Shishir;Rayhana Ferdowsi;Ramim Tanver Rahman

  354
  Citations

• Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

  Thanh Van Ngo;Christopher James Scarlett;Michael Christian Bowyer;Phuong Duc Ngo

  279
  Citations

• L-Theanine: properties, synthesis and isolation from tea.

  Quan V Vuong;Michael C Bowyer;Paul D Roach

  275
  Citations

• Optimizing conditions for the extraction of catechins from green tea using hot water

  Quan V. Vuong;John B. Golding;Costas E. Stathopoulos;Minh H. Nguyen;Minh H. Nguyen

  240
  Citations

• Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

  Suwimol Chockchaisawasdee;John B. Golding;Quan V. Vuong;Konstantinos Papoutsis

  235
  Citations

• Extraction and isolation of catechins from tea

  Quan V. Vuong;John B. Golding;Minh Nguyen;Paul D. Roach

  217
  Citations

• A starch edible surface coating delays banana fruit ripening

  Rahul Thakur;Penta Pristijono;Michael Bowyer;Sukhvinder P. Singh

  200
  Citations

• Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

  Bahareh Saberi;Rahul Thakur;Quan V. Vuong;Suwimol Chockchaisawasdee

  199
  Citations

• Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

  Rahul Thakur;Bahareh Saberi;Penta Pristijono;John B. Golding

  179
  Citations

• Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

  Bahareh Saberi;Quan V. Vuong;Suwimol Chockchaisawasdee;John B. Golding

  161
  Citations

• Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

  Deep Jyoti Bhuyan;Quan Van Vuong;Anita C. Chalmers;Ian A. van Altena

  153
  Citations

• Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

  Konstantinos Papoutsis;John B. Golding;Quan Vuong;Penta Pristijono

  153
  Citations

• Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

  Konstantinos Papoutsis;Penta Pristijono;John B. Golding;Costas E. Stathopoulos

  143
  Citations

• Isolation of Green Tea Catechins and Their Utilization in the Food Industry

  Quan V. Vuong;Costas E. Stathopoulos;Minh H. Nguyen;John B. Golding

  143
  Citations

• Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

  Saifullah;Saifullah;Rebecca McCullum;Adam McCluskey;Quan Vuong

  140
  Citations

• Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

  R. Thakur;P. Pristijono;J. B. Golding;Costas E. Stathopoulos

  138
  Citations

• Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

  Hong Ngoc Thuy Pham;Van Tang Nguyen;Quan Van Vuong;Michael C. Bowyer

  121
  Citations

• Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste

  Adriana Dailey;Quan V. Vuong

  115
  Citations

• Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

  Chloe D. Goldsmith;Quan V. Vuong;Costas E. Stathopoulos;Paul D. Roach

  113
  Citations

• Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

  Van Tang Nguyen;Van Tang Nguyen;Michael C. Bowyer;Quan Van Vuong;Ian A.Van Altena

  109
  Citations

• Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

  Thanh T. Dang;Thanh T. Dang;Quan Van Vuong;Maria J. Schreider;Michael C. Bowyer

  108
  Citations

• Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

  Chloe D. Goldsmith;Quan V. Vuong;Elham Sadeqzadeh;Costas E. Stathopoulos

  85
  Citations