World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
80
Citations
23750
World Ranking
4065
National Ranking
119

Ren-You Gan publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ren-You Gan sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 226 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Ren-You Gan D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ren-You Gan sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Ren-You Gan is affiliated with Hong Kong Polytechnic University in China and has a substantial body of research primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans various subfields such as Food Science, Plant Science, Molecular Biology, Biochemistry, and Pathology and Forensic Medicine.

The scientist's research topics include:

  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Tea Polyphenols and Effects
  • Polysaccharides Composition and Applications
  • Gut Microbiota and Health
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity

Ren-You Gan has published extensively in several scientific journals. The most frequent venues include:

  • Critical Reviews in Food Science and Nutrition
  • Foods
  • International Journal of Biological Macromolecules
  • Trends in Food Science & Technology
  • Frontiers in Nutrition

Among recent significant papers, these stand out:

  • Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review, 2021, Nutrients
  • Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review, 2020, Foods
  • Health Benefits and Side Effects of Short-Chain Fatty Acids, 2022, Foods
  • Tannins as an Alternative to Antibiotics, 2020, Food Bioscience
  • Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases, 2021, Oxidative Medicine and Cellular Longevity

Frequent co-authors collaborating with Ren-You Gan include:

  • Hua-Bin Li
  • Ding-Tao Wu
  • Hongyan Liu
  • Ao Shang
  • Huan Guo

In addition to journal articles, Ren-You Gan has contributed to book publications, including a title from 2023 published by Frontiers Media: The Application of Network Analysis in Ethnopharmacology.

Best Publications

  • Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

    Yu-Jie Zhang;Ren-You Gan;Sha Li;Yue Zhou

  • Bioactive compounds and bioactivities of ginger (zingiber officinale roscoe)

    Qian Qian Mao;Xiao Yu Xu;Shi Yu Cao;Ren You Gan

  • Impacts of gut bacteria on human health and diseases.

    Yu Jie Zhang;Sha Li;Ren You Gan;Tong Zhou

  • Antioxidant capacities and total phenolic contents of 62 fruits

    Li Fu;Bo-Tao Xu;Xiang-Rong Xu;Ren-You Gan

  • Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

    Ao Shang;Shi Yu Cao;Xiao Yu Xu;Ren You Gan

  • Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

    Feng Lin Song;Ren You Gan;Yuan Zhang;Qin Xiao

  • Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review.

    Ren-You Gan;Hua-Bin Li;Zhong-Quan Sui;Harold Corke

  • Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Guo-Yi Tang;Xiao Meng;Ren-You Gan;Cai-Ning Zhao

  • Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.

    Xiao Meng;Jing Zhou;Cai-Ning Zhao;Ren-You Gan

  • Dietary Sources and Bioactivities of Melatonin.

    Xiao Meng;Ya Li;Sha Li;Yue Zhou

  • Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

    Ren You Gan;Ren You Gan;Wing Yee Lui;Kao Wu;Chak Lun Chan

  • Tannins as an alternative to antibiotics

    Arakkaveettil Kabeer Farha;Qiong-Qiong Yang;Gowoon Kim;Hua-Bin Li

  • Phenolic Compounds and Bioactivities of Pigmented Rice

    Gui-Fang Deng;Xiang-Rong Xu;Yuan Zhang;Dan Li

  • Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.

    Xiao-Yu Xu;Xiao Meng;Sha Li;Ren-You Gan

  • The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.

    Jiao Ge;Cui-Xia Sun;Harold Corke;Khalid Gul

  • Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

    Li Fu;Bo-Tao Xu;Xiang-Rong Xu;Xin-Sheng Qin

  • Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    Cai-Ning Zhao;Guo-Yi Tang;Shi-Yu Cao;Xiao-Yu Xu

  • Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review.

    Hang-Yu Li;Dan-Dan Zhou;Ren-You Gan;Si-Yu Huang

  • Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

    Sha Li;Shu-Ke Li;Ren-You Gan;Feng-Lin Song

  • Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases.

    Dan-Dan Zhou;Min Luo;Si-Yu Huang;Adila Saimaiti

Frequent Co-Authors

Hua-Bin Li
Hua-Bin Li Sun Yat-sen University
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Ding-Tao Wu
Ding-Tao Wu Chengdu University
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Hongyan Liu
Hongyan Liu Peking University
Mingfu Wang
Mingfu Wang University of Hong Kong
Nagendra P. Shah
Nagendra P. Shah University of Hong Kong
Xiang-Rong Xu
Xiang-Rong Xu Chinese Academy of Sciences
Yapeng Fang
Yapeng Fang Shanghai Jiao Tong University
Antonello Santini
Antonello Santini University of Naples Federico II

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