World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
8801
World Ranking
10891
National Ranking
1768

Overview

Ding-Tao Wu is affiliated with Chengdu University in China and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Medicine. Their research output reflects a focus on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry, and Molecular Biology.

The scientist's main topics of work include:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Proteins in Food Systems
  • Tea Polyphenols and Effects

Among the prominent publication venues where Ding-Tao Wu has published are:

  • Foods (21 publications)
  • International Journal of Biological Macromolecules (18 publications)
  • LWT (10 publications)
  • Critical Reviews in Food Science and Nutrition (9 publications)
  • Frontiers in Nutrition (6 publications)

Frequent co-authors in their work include:

  • Ren-You Gan (66 collaborative publications)
  • Liang Zou (53 collaborative publications)
  • Yichen Hu (39 collaborative publications)
  • Wen Qin (33 collaborative publications)
  • Hua-Bin Li (29 collaborative publications)

Among the recent papers authored or co-authored, several notable works are:

  • "Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies," 2020, published in Nutrients
  • "State-of-the-art review of dark tea: From chemistry to health benefits," 2021, published in Trends in Food Science & Technology
  • "The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives," 2020, published in Critical Reviews in Food Science and Nutrition
  • "In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota," 2020, published in Food Hydrocolloids
  • "Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging," 2020, published in International Journal of Biological Macromolecules

Best Publications

  • Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus).

    Qin Yuan;Shang Lin;Yuan Fu;Xi-Rui Nie

  • Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.

    Gopalsamy Rajiv Gandhi;Gopalsamy Rajiv Gandhi;Alan Bruno Silva Vasconcelos;Ding-Tao Wu;Hua-Bin Li

  • Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

    Unknown

  • State-of-the-art review of dark tea: From chemistry to health benefits

    Fang-Jun Lin;Xin-Lin Wei;Hong-Yan Liu;Hang Li

  • The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives.

    Arakkaveettil Kabeer Farha;Ren-You Gan;Hua-Bin Li;Ding-Tao Wu

  • Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

    Qing Zhang;Lin Li;Qiuyu Lan;Meili Li

  • In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

    Ding-Tao Wu;Xi-Rui Nie;Ren-You Gan;Huan Guo

  • A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.

    Kit-Leong Cheong;Ding-Tao Wu;Jing Zhao;Shao-Ping Li

  • Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

    Yuntao Liu;Yuan Yuan;Songqi Duan;Cheng Li

  • Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).

    Qiong Luo;Jia-Rong Zhang;Hua-Bin Li;Ding-Tao Wu

  • Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis.

    Ding-Tao Wu;Lan-Zhen Meng;Lan-Ying Wang;Guang-Ping Lv

  • Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

    Derong Lin;Xiaomei Long;Yichen Huang;Yuanmeng Yang

  • Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota.

    Ding-Tao Wu;Qin Yuan;Huan Guo;Yuan Fu

  • Carbohydrates analysis in herbal glycomics

    Shao-ping Li;Ding-tao Wu;Guang-ping Lv;Jing Zhao

  • Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

    Shang Lin;Huan Guo;Jia Duo Bu Gong;Min Lu

  • In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota.

    Ding-Tao Wu;Yuan Fu;Huan Guo;Qin Yuan

  • Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging.

    Derong Lin;Yuanmeng Yang;Jie Wang;Wenjing Yan

  • Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

    Ding-Tao Wu;Yuan He;Meng-Xi Fu;Ren-You Gan

  • Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films

    Zhijun Wu;Yichen Huang;Lijuan Xiao;Derong Lin

  • Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation.

    Yansu Yan;Songqi Duan;Huilan Zhang;Yuntao Liu

  • Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China

    Xi-Rui Nie;Hong-Yi Li;Gang Du;Shang Lin

  • Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum)

    Liang Zou;Dingtao Wu;Guixing Ren;Yichen Hu

Frequent Co-Authors

Ren-You Gan
Ren-You Gan Hong Kong Polytechnic University
Shao-Ping Li
Shao-Ping Li University of Macau
Jing Zhao
Jing Zhao University of Macau
Hua-Bin Li
Hua-Bin Li Sun Yat-sen University
Wenyu Yang
Wenyu Yang Sichuan Agricultural University
Baoshan Xing
Baoshan Xing University of Massachusetts Amherst
Hongyan Liu
Hongyan Liu Peking University
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Daiwen Chen
Daiwen Chen Sichuan Agricultural University
Jiang Liu
Jiang Liu Sichuan Agricultural University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career opportunities, many of which can be pursued through specialized online degrees. For instance, those interested in the healthcare field might explore becoming a pharmacist. Understanding how much does it cost to become a pharmacist is crucial for planning your educational investment and future career trajectory.

Another fascinating career path linked to Chemistry is working as an autopsy technician. This role requires specific training and skills that can be gained through focused programs. Learning more about autopsy technician jobs will give you insights into the education needed and the job outlook in this specialized field.

If you're drawn to forensic science, pursuing a forensic science online degree offers affordability and flexibility, allowing you to build expertise in analyzing chemical evidence critical to legal cases.

For those inclined toward the psychological aspects of crime and investigation, an online masters degree in forensic psychology can provide advanced knowledge and open new career paths within law enforcement or mental health services.

Exploring these related degrees can help tailor your Chemistry background to specific industries with strong job prospects and meaningful impacts.

Best Scientists Citing Ding-Tao Wu

Trending Scientists