World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
8801
World Ranking
10889
National Ranking
1768

Ding-Tao Wu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ding-Tao Wu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ding-Tao Wu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ding-Tao Wu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ding-Tao Wu is affiliated with Chengdu University in China and has contributed extensively to the fields of Agricultural and Biological Sciences as well as Medicine. Their research output reflects a focus on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry, and Molecular Biology.

The scientist's main topics of work include:

  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Proteins in Food Systems
  • Tea Polyphenols and Effects

Among the prominent publication venues where Ding-Tao Wu has published are:

  • Foods (21 publications)
  • International Journal of Biological Macromolecules (18 publications)
  • LWT (10 publications)
  • Critical Reviews in Food Science and Nutrition (9 publications)
  • Frontiers in Nutrition (6 publications)

Frequent co-authors in their work include:

  • Ren-You Gan (66 collaborative publications)
  • Liang Zou (53 collaborative publications)
  • Yichen Hu (39 collaborative publications)
  • Wen Qin (33 collaborative publications)
  • Hua-Bin Li (29 collaborative publications)

Among the recent papers authored or co-authored, several notable works are:

  • "Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies," 2020, published in Nutrients
  • "State-of-the-art review of dark tea: From chemistry to health benefits," 2021, published in Trends in Food Science & Technology
  • "The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives," 2020, published in Critical Reviews in Food Science and Nutrition
  • "In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota," 2020, published in Food Hydrocolloids
  • "Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging," 2020, published in International Journal of Biological Macromolecules

Best Publications

  • Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus).

    Qin Yuan;Shang Lin;Yuan Fu;Xi-Rui Nie

  • Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.

    Gopalsamy Rajiv Gandhi;Gopalsamy Rajiv Gandhi;Alan Bruno Silva Vasconcelos;Ding-Tao Wu;Hua-Bin Li

  • Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

    Unknown

  • State-of-the-art review of dark tea: From chemistry to health benefits

    Fang-Jun Lin;Xin-Lin Wei;Hong-Yan Liu;Hang Li

  • The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives.

    Arakkaveettil Kabeer Farha;Ren-You Gan;Hua-Bin Li;Ding-Tao Wu

  • Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

    Qing Zhang;Lin Li;Qiuyu Lan;Meili Li

  • In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

    Ding-Tao Wu;Xi-Rui Nie;Ren-You Gan;Huan Guo

  • A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector.

    Kit-Leong Cheong;Ding-Tao Wu;Jing Zhao;Shao-Ping Li

  • Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging

    Yuntao Liu;Yuan Yuan;Songqi Duan;Cheng Li

  • Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).

    Qiong Luo;Jia-Rong Zhang;Hua-Bin Li;Ding-Tao Wu

  • Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis.

    Ding-Tao Wu;Lan-Zhen Meng;Lan-Ying Wang;Guang-Ping Lv

  • Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

    Derong Lin;Xiaomei Long;Yichen Huang;Yuanmeng Yang

  • Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota.

    Ding-Tao Wu;Qin Yuan;Huan Guo;Yuan Fu

  • Carbohydrates analysis in herbal glycomics

    Shao-ping Li;Ding-tao Wu;Guang-ping Lv;Jing Zhao

  • Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

    Shang Lin;Huan Guo;Jia Duo Bu Gong;Min Lu

  • In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota.

    Ding-Tao Wu;Yuan Fu;Huan Guo;Qin Yuan

  • Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging.

    Derong Lin;Yuanmeng Yang;Jie Wang;Wenjing Yan

  • Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

    Ding-Tao Wu;Yuan He;Meng-Xi Fu;Ren-You Gan

  • Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films

    Zhijun Wu;Yichen Huang;Lijuan Xiao;Derong Lin

  • Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation.

    Yansu Yan;Songqi Duan;Huilan Zhang;Yuntao Liu

  • Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China

    Xi-Rui Nie;Hong-Yi Li;Gang Du;Shang Lin

  • Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum)

    Liang Zou;Dingtao Wu;Guixing Ren;Yichen Hu

Frequent Co-Authors

Ren-You Gan
Ren-You Gan Hong Kong Polytechnic University
Shao-Ping Li
Shao-Ping Li University of Macau
Jing Zhao
Jing Zhao University of Macau
Hua-Bin Li
Hua-Bin Li Sun Yat-sen University
Wenyu Yang
Wenyu Yang Sichuan Agricultural University
Baoshan Xing
Baoshan Xing University of Massachusetts Amherst
Hongyan Liu
Hongyan Liu Peking University
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Daiwen Chen
Daiwen Chen Sichuan Agricultural University
Jiang Liu
Jiang Liu Sichuan Agricultural University

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