D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 80 Citations 21,387 701 World Ranking 1431 National Ranking 185
Biology and Biochemistry D-index 74 Citations 21,601 640 World Ranking 2336 National Ranking 42

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Food science

Food science, Microwave, Freeze-drying, Drying time and Chromatography are his primary areas of study. His biological study spans a wide range of topics, including Biochemistry and Water content. In his study, Kinetics is inextricably linked to Analytical chemistry, which falls within the broad field of Microwave.

His Freeze-drying research incorporates themes from Food quality, Energy consumption, Sea cucumber, Air drying and Food processing. In Drying time, he works on issues like Process engineering, which are connected to Food industry. Min Zhang has researched Chromatography in several fields, including Antioxidant and Polysaccharide.

His most cited work include:

  • The Microarray Quality Control (MAQC)-II study of common practices for the development and validation of microarray-based predictive models (648 citations)
  • Trends in microwave- related drying of fruits and vegetables (590 citations)
  • Safety and activity of PD1 blockade by pidilizumab in combination with rituximab in patients with relapsed follicular lymphoma: a single group, open-label, phase 2 trial (415 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Food science, Microwave, Chromatography, Freeze-drying and Flavor. His study in the fields of Shelf life under the domain of Food science overlaps with other disciplines such as Ascorbic acid. His research in Microwave intersects with topics in Composite material, Drying time, Vacuum drying and Analytical chemistry.

He most often published in these fields:

  • Food science (29.27%)
  • Microwave (10.70%)
  • Chromatography (9.11%)

What were the highlights of his more recent work (between 2019-2021)?

  • Food science (29.27%)
  • Flavor (6.45%)
  • Antioxidant (6.01%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Food science, Flavor, Antioxidant, Freeze-drying and Microwave. The various areas that Min Zhang examines in his Food science study include Nutrient and Microstructure. His research in Antioxidant is mostly concerned with DPPH.

His Freeze-drying study frequently involves adjacent topics like Infrared. His work carried out in the field of Microwave brings together such families of science as Composite material and Vacuum drying. His Rheology research is multidisciplinary, incorporating perspectives in Dynamic mechanical analysis, Extrusion, 3D printing and Starch.

Between 2019 and 2021, his most popular works were:

  • Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness (36 citations)
  • The role of peripheral blood eosinophil counts in COVID-19 patients. (34 citations)
  • Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection (32 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Gene
  • Food science

His main research concerns Food science, Composite material, Flavor, Rheology and Antioxidant. His research integrates issues of Antioxidant capacity and Freeze-drying in his study of Food science. His Composite material research includes themes of Infill, Dehydration, Microwave and Dielectric.

His Microwave study integrates concerns from other disciplines, such as Quality, Ultrasound and Moisture. His Rheology research also works with subjects such as

  • Texture together with Microstructure,
  • 3D printing and related Biological system and Manufacturing engineering. The concepts of his Antioxidant study are interwoven with issues in Pectin, Phytochemical, Composition and Rubus chingii.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Trends in microwave- related drying of fruits and vegetables

M. Zhang;J. Tang;A.S. Mujumdar;S. Wang.
Trends in Food Science and Technology (2006)

920 Citations

The MicroArray Quality Control (MAQC)-II study of common practices for the development and validation of microarray-based predictive models.

Leming Shi;Gregory Campbell;Wendell D. Jones;Fabien Campagne.
Nature Biotechnology (2010)

704 Citations

Safety and activity of PD1 blockade by pidilizumab in combination with rituximab in patients with relapsed follicular lymphoma: a single group, open-label, phase 2 trial

Jason R Westin;Fuliang Chu;Min Zhang;Luis E Fayad.
Lancet Oncology (2014)

556 Citations

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

Haixia Chen;Min Zhang;Zhishuang Qu;Bijun Xie.
Food Chemistry (2008)

362 Citations

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

Jianshen An;Min Zhang;Shaojin Wang;Juming Tang.
Lwt - Food Science and Technology (2008)

300 Citations

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De-Wei Chen;Min Zhang;Sundar Shrestha.
Food Chemistry (2007)

281 Citations

Oncogenic BRAF(V600E) Promotes Stromal Cell-Mediated Immunosuppression Via Induction of Interleukin-1 in Melanoma

Jahan S. Khalili;Shujuan Liu;Tania G. Rodríguez-Cruz;Mayra Whittington.
Clinical Cancer Research (2012)

261 Citations

lncRNA epigenetic landscape analysis identifies EPIC1 as an oncogenic lncRNA that interacts with MYC and promotes cell-cycle progression in cancer

Zehua Wang;Bo Yang;Min Zhang;Weiwei Guo.
Cancer Cell (2018)

238 Citations

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De-Wei Chen;Min Zhang.
Food Chemistry (2007)

237 Citations

3D printing: printing precision and application in food sector

Zhenbin Liu;Min Zhang;Bhesh Bhandari;Yuchuan Wang.
Trends in Food Science and Technology (2017)

234 Citations

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Best Scientists Citing Min Zhang

Shilie Pan

Shilie Pan

Chinese Academy of Sciences

Publications: 72

Da-Wen Sun

Da-Wen Sun

National University of Ireland

Publications: 66

Weida Tong

Weida Tong

National Center for Toxicological Research

Publications: 49

Haile Ma

Haile Ma

Jiangsu University

Publications: 49

Arun S. Mujumdar

Arun S. Mujumdar

McGill University

Publications: 43

Shaojin Wang

Shaojin Wang

Northwest A&F University

Publications: 43

Leming Shi

Leming Shi

Fudan University

Publications: 40

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 31

Xingqian Ye

Xingqian Ye

Zhejiang University

Publications: 29

Bhesh Bhandari

Bhesh Bhandari

University of Queensland

Publications: 29

Chengzhong Yu

Chengzhong Yu

University of Queensland

Publications: 26

Mingyong Xie

Mingyong Xie

Nanchang University

Publications: 23

Shaoping Nie

Shaoping Nie

Nanchang University

Publications: 21

Jianrong Li

Jianrong Li

Bohai University

Publications: 21

Qiuhui Hu

Qiuhui Hu

Nanjing University of Finance and Economics

Publications: 21

Sergey Shabala

Sergey Shabala

University of Tasmania

Publications: 21

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