World's Best Scientists 2026 revealed!
Award Badge
Chemistry
Thailand
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 63 8610 7808 5 5 237 11452

Sakamon Devahastin publications per year

The chart shows the history of publications by Sakamon Devahastin between 1997 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sakamon Devahastin published across 30 years, from 1997 to 2026, averaging 12.7 papers a year. Output peaked at 31 publications in 2020. 19 of the 380 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1997 to 2026. Vertical axis: number of publications, 0 to 31. Peak 31 publications in 2020. 1997: 1 publication 1998: 8 publications 1999: 5 publications 2000: 2 publications 2001: 3 publications 2002: 1 publication 2003: 1 publication 2004: 3 publications 2005: 10 publications 2006: 10 publications 2007: 30 publications 2008: 11 publications 2009: 13 publications 2010: 15 publications 2011: 14 publications 2012: 14 publications 2013: 13 publications 2014: 13 publications 2015: 13 publications 2016: 7 publications 2017: 10 publications 2018: 19 publications 2019: 16 publications 2020: 31 publications 2021: 31 publications 2022: 25 publications 2023: 19 publications 2024: 23 publications 2025: 16 publications 2026: 3 publications
1997 2026

380 publications in total across all disciplines

View publications per year as a table
Sakamon Devahastin: publications per year, 1997 to 2026
Year Publications
1997 1
1998 8
1999 5
2000 2
2001 3
2002 1
2003 1
2004 3
2005 10
2006 10
2007 30
2008 11
2009 13
2010 15
2011 14
2012 14
2013 13
2014 13
2015 13
2016 7
2017 10
2018 19
2019 16
2020 31
2021 31
2022 25
2023 19
2024 23
2025 16
2026 3
Total 380
Download as CSV

Sakamon Devahastin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sakamon Devahastin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 237 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 237
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Sakamon Devahastin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sakamon Devahastin sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 63
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2026 - Research.com Chemistry in Thailand Leader Award
  • 2025 - Research.com Chemistry in Thailand Leader Award

Overview

Sakamon Devahastin is affiliated with King Mongkut's University of Technology Thonburi in Thailand. Their research primarily falls within the field of Agricultural and Biological Sciences, with a significant focus on Food Science, Plant Science, Nutrition and Dietetics, Biomaterials, and Biochemistry.

Their work addresses a range of topics including:

  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Additive Manufacturing and 3D Printing Technologies
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Nanocomposite Films for Food Packaging

Devahastin has contributed notably to multiple publications in well-recognized journals. Examples of recent papers include:

  • "Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics" (2020, LWT)
  • "Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates" (2020, Food Hydrocolloids)
  • "Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment" (2020, Food Hydrocolloids)
  • "3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation" (2020, Journal of Food Engineering)
  • "Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review" (2021, Comprehensive Reviews in Food Science and Food Safety)

The scientist frequently publishes in venues such as:

  • International Journal of Food Engineering
  • Drying Technology
  • LWT
  • Journal of Food Engineering
  • Food and Bioprocess Technology

They often collaborate with a consistent group of co-authors, including:

  • Min Zhang
  • Nan Fu
  • Xiao Dong Chen
  • Weibiao Zhou
  • Aditya Putranto

This profile reflects a research career characterized by contributions to food engineering, drying technologies, and additive manufacturing within food science, with emphasis on both fundamental properties and applied aspects of food materials and processing.

Best Publications

  • Production of antioxidant high dietary fiber powder from carrot peels

    Prawta Chantaro;Sakamon Devahastin;Naphaporn Chiewchan

  • Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

    Pornpimon Mayachiew;Sakamon Devahastin

  • Natural Colorants: Pigment Stability and Extraction Yield Enhancement via Utilization of Appropriate Pretreatment and Extraction Methods

    Luxsika Ngamwonglumlert;Sakamon Devahastin;Naphaporn Chiewchan

  • Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

    Chalida Niamnuy;Sakamon Devahastin;Somchart Soponronnarit;G.S. Vijaya Raghavan

  • A Comparative Study of Low-Pressure Superheated Steam and Vacuum Drying of a Heat-Sensitive Material

    S. Devahastin;P. Suvarnakuta;S. Soponronnarit;A. S. Mujumdar

  • Drying kinetics and quality of potato chips undergoing different drying techniques

    Namtip Leeratanarak;Sakamon Devahastin;Naphaporn Chiewchan

  • Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

    Pichupa Peerajit;Naphaporn Chiewchan;Sakamon Devahastin

  • Mathematical modeling of combined far-infrared and vacuum drying banana slice.

    Thanit Swasdisevi;Sakamon Devahastin;Poomjai Sa-Adchom;Somchart Soponronnarit

  • Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake

    Siporn Methakhup;Naphaporn Chiewchan;Sakamon Devahastin

  • Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

    Chaofan Guo;Min Zhang;Sakamon Devahastin

  • Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation

    Chatchai Nimmol;Sakamon Devahastin;Thanit Swasdisevi;Somchart Soponronnarit

  • Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

    Pornpimon Mayachiew;Sakamon Devahastin

  • Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

    Bhudsawan Hiranvarachat;Sakamon Devahastin

  • Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

    Angélique Léonard;Silvia Blacher;Chatchai Nimmol;Sakamon Devahastin

  • Invited review: Modelling quality changes of fruits and vegetables during drying: a review

    Sakamon Devahastin;Chalida Niamnuy

  • Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes

    Yuvanaree Namsanguan;Warunee Tia;Sakamon Devahastin;Somchart Soponronnarit

  • Drying Kinetics and β‐Carotene Degradation in Carrot Undergoing Different Drying Processes

    Peamsuk Suvarnakuta;Sakamon Devahastin;Arun S. Mujumdar

  • Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor

    Sawitree Panyawong;Sakamon Devahastin

  • Progresses on processing methods of umami substances: A review

    Yonggan Zhao;Min Zhang;Sakamon Devahastin;Yaping Liu

  • Evolution of antioxidant compounds in lime residues during drying

    Thitima Kuljarachanan;Sakamon Devahastin;Naphaporn Chiewchan

Frequent Co-Authors

Somchart Soponronnarit
Somchart Soponronnarit King Mongkut's University of Technology Thonburi
Min Zhang
Min Zhang Jiangnan University
Arun S. Mujumdar
Arun S. Mujumdar McGill University
Xiao Dong Chen
Xiao Dong Chen Soochow University
Navadol Laosiripojana
Navadol Laosiripojana King Mongkut's University of Technology Thonburi
Shyam S. Sablani
Shyam S. Sablani Washington State University
Evangelos Tsotsas
Evangelos Tsotsas Otto-von-Guericke University Magdeburg
Paul A. Webley
Paul A. Webley University of Melbourne
Shijie Wang
Shijie Wang Agency for Science, Technology and Research
Guohua Chen
Guohua Chen Hong Kong University of Science and Technology

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens diverse career opportunities, many of which can be pursued through specialized online degrees. For those interested in combining science with business skills, exploring how to get into pharmaceutical sales offers valuable insights into the qualifications and career paths required for success in this field.

For students aiming to become licensed pharmacists, understanding how much schooling to be a pharmacist is essential, as this career demands extensive education and clinical experience. This pathway emphasizes the importance of pursuing accredited programs that prepare candidates for licensing exams.

Chemistry graduates can also consider forensic and medical-related roles such as an autopsy technician. Learning about an autopsy technician offers a glimpse into the educational requirements and job outlook for this specialized profession.

Additionally, students interested in forensic science can find flexible options through online colleges for forensic science, which provide convenient pathways to careers that rely on strong chemistry foundations.

Best Scientists Citing Sakamon Devahastin

Trending Scientists

Recently Published Articles