José V. García-Pérez

Best Publications

• Ultrasound-Assisted Extraction of Natural Products

  M. D. Esclapez;J. V. García-Pérez;A. Mulet;J. A. Cárcel

  515
  Citations

• Food process innovation through new technologies: Use of ultrasound

  J.A. Cárcel;J.V. García-Pérez;J. Benedito;A. Mulet

  394
  Citations

• Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

  Óscar Rodríguez;Juan V. Santacatalina;Susana Simal;Jose V. Garcia-Perez

  217
  Citations

• Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon

  J. A. Cárcel;J. V. García-Pérez;E. Riera;A. Mulet

  217
  Citations

• Power Ultrasound Mass Transfer Enhancement in Food Drying

  J.V. García-Pérez;J.A. Cárcel;J. Benedito;A. Mulet

  214
  Citations

• Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

  J. V. García-Pérez;J. A. Cárcel;E. Riera;A. Mulet

  193
  Citations

• Water sorption isotherms for lemon peel at different temperatures and isosteric heats

  J.V. García-Pérez;J.A. Cárcel;G. Clemente;A. Mulet

  166
  Citations

• Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

  Jose Vicente Garcia-Perez;Carmen Ortuño;Ana Puig;Juan A. Carcel

  158
  Citations

• Innovative pre-treatments to enhance food drying: a current review

  Beatriz Llavata;José Vicente García-Pérez;Susana Simal;Juan Andrés Cárcel

  146
  Citations

• Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying

  Carmen Ortuño;Isabel Pérez-Munuera;Ana Puig;Enrique Riera

  143
  Citations

• Modeling Ultrasonically Assisted Convective Drying of Eggplant

  José V. García-Pérez;César Ozuna;Carmen Ortuño;Juan A. Cárcel

  129
  Citations

• Drying Kinetics of Curcuma longa Rhizomes

  Antonio Mulet;Miguel Blasco;José Garcia-Reverter;José V. Garcia-Perez

  129
  Citations

• Intensification of Low-Temperature Drying by Using Ultrasound

  Jose V. Garcia-Perez;Juan A. Carcel;Enrique Riera;Carmen Rosselló

  122
  Citations

• Influence of material structure on air-borne ultrasonic application in drying.

  César Ozuna;Tomás Gómez Álvarez-Arenas;Enrique Riera;Juan A. Cárcel

  120
  Citations

• Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

  A. Puig;I. Perez-Munuera;J.A. Carcel;I. Hernando

  117
  Citations

• Kinetic improvement of olive leaves’ bioactive compounds extraction by using power ultrasound in a wide temperature range

  Ibtihel Khemakhem;Margarita Hussam Ahmad-Qasem;Enrique Barrajón Catalán;Vicente Micol

  109
  Citations

• Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

  J.V. Santacatalina;O. Rodríguez;S. Simal;J.A. Cárcel

  105
  Citations

• Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

  Fabiano A. N. Fernandes;Sueli Rodrigues;Juan A. Cárcel;José Vicente García-Pérez

  103
  Citations

• Impact of applied ultrasonic power on the low temperature drying of apple

  J.V. Santacatalina;M. Contreras;S. Simal;J.A. Cárcel

  100
  Citations

• Low-Temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties

  César Ozuna;Juan A. Cárcel;Per M. Walde;Jose V. Garcia-Perez

  93
  Citations

• Proceedings of 21th International Drying Symposium

  Juan Andrés Cárcel;Gabriela Clemente;José Vicente García-Pérez;Antonio Mulet

  17
  Citations