What is he best known for?
The fields of study he is best known for:
Biochemistry, Chromatography, Antioxidant, Polyphenol and Pharmacology are his primary areas of study. Biochemistry is often connected to ATF3 in his work. His research on Chromatography often connects related areas such as Olive leaf.
His studies deal with areas such as Food science, Traditional medicine and Bioactive compound as well as Antioxidant. The study incorporates disciplines such as Adipose tissue, Adipogenesis, Hibiscus sabdariffa and Polysaccharide in addition to Polyphenol. His Pharmacology research integrates issues from Chemical library, Small molecule, Virtual screening and Drug discovery.
His most cited work include:
- The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. (213 citations)
- The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV). (187 citations)
- The Mitochondrial Myopathy, Encephalopathy, Lactic Acidosis, and Stroke-like Episode Syndrome-associated Human Mitochondrial tRNALeu(UUR) Mutation Causes Aminoacylation Deficiency and Concomitant Reduced Association of mRNA with Ribosomes (164 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Antioxidant, Polyphenol, Chromatography and Oxidative stress. Biochemistry and Hibiscus sabdariffa are frequently intertwined in his study. His study looks at the relationship between Antioxidant and fields such as Pharmacology, as well as how they intersect with chemical problems.
His Polyphenol research incorporates elements of Biological activity, Food science, Antimicrobial and Olive leaf extract. Vicente Micol has included themes like Antioxidant capacity, Olive leaf and Phospholipid in his Chromatography study. Vicente Micol combines subjects such as Immunology and Mechanism of action with his study of Oxidative stress.
He most often published in these fields:
- Biochemistry (46.97%)
- Antioxidant (26.77%)
- Polyphenol (27.27%)
What were the highlights of his more recent work (between 2019-2021)?
- Antibiotic resistance (3.03%)
- Antimicrobial (7.07%)
- Antibiotics (3.54%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Antibiotic resistance, Antimicrobial, Antibiotics, Antioxidant and Pharmacology. His work deals with themes such as Traditional medicine, Computational biology and Antimicrobial action, which intersect with Antibiotic resistance. His Antimicrobial research is multidisciplinary, incorporating perspectives in Bacterial cell structure and Bacteria.
To a larger extent, he studies Biochemistry with the aim of understanding Antioxidant. The concepts of his Pharmacology study are interwoven with issues in Hibiscus sabdariffa, Obesity, Prebiotic, Creatine kinase and Myeloperoxidase. In his study, which falls under the umbrella issue of Creatine kinase, Homogenization, Oxidative phosphorylation, Oxidative stress and Polyphenol is strongly linked to Inflammation.
Between 2019 and 2021, his most popular works were:
- Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review. (24 citations)
- The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice (9 citations)
- Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops. (8 citations)
In his most recent research, the most cited papers focused on:
Vicente Micol focuses on Pepper, Metabolome, Carotenoid, Chromoplast and Metabolomics. His study in Pepper is interdisciplinary in nature, drawing from both Fructose, Ripening and Monosaccharide.
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