Biochemistry, Chromatography, Antioxidant, Polyphenol and Pharmacology are his primary areas of study. Biochemistry is often connected to ATF3 in his work. His research on Chromatography often connects related areas such as Olive leaf.
His studies deal with areas such as Food science, Traditional medicine and Bioactive compound as well as Antioxidant. The study incorporates disciplines such as Adipose tissue, Adipogenesis, Hibiscus sabdariffa and Polysaccharide in addition to Polyphenol. His Pharmacology research integrates issues from Chemical library, Small molecule, Virtual screening and Drug discovery.
His scientific interests lie mostly in Biochemistry, Antioxidant, Polyphenol, Chromatography and Oxidative stress. Biochemistry and Hibiscus sabdariffa are frequently intertwined in his study. His study looks at the relationship between Antioxidant and fields such as Pharmacology, as well as how they intersect with chemical problems.
His Polyphenol research incorporates elements of Biological activity, Food science, Antimicrobial and Olive leaf extract. Vicente Micol has included themes like Antioxidant capacity, Olive leaf and Phospholipid in his Chromatography study. Vicente Micol combines subjects such as Immunology and Mechanism of action with his study of Oxidative stress.
The scientist’s investigation covers issues in Antibiotic resistance, Antimicrobial, Antibiotics, Antioxidant and Pharmacology. His work deals with themes such as Traditional medicine, Computational biology and Antimicrobial action, which intersect with Antibiotic resistance. His Antimicrobial research is multidisciplinary, incorporating perspectives in Bacterial cell structure and Bacteria.
To a larger extent, he studies Biochemistry with the aim of understanding Antioxidant. The concepts of his Pharmacology study are interwoven with issues in Hibiscus sabdariffa, Obesity, Prebiotic, Creatine kinase and Myeloperoxidase. In his study, which falls under the umbrella issue of Creatine kinase, Homogenization, Oxidative phosphorylation, Oxidative stress and Polyphenol is strongly linked to Inflammation.
Vicente Micol focuses on Pepper, Metabolome, Carotenoid, Chromoplast and Metabolomics. His study in Pepper is interdisciplinary in nature, drawing from both Fructose, Ripening and Monosaccharide.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
Vicente Micol;Nuria Caturla;Laura Pérez-Fons;Vicente Más.
Antiviral Research (2005)
The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes
Nuria Caturla;Eva Vera-Samper;José Villalaín;C Reyes Mateo.
Free Radical Biology and Medicine (2003)
Relationship Between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus Officinalis L.) Polyphenols on Membrane Phospholipid Order
Laura Pérez-Fons;María T. GarzÓn;Vicente Micol.
Journal of Agricultural and Food Chemistry (2010)
Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin.
Daiane S. Alves;Laura Pérez-Fons;Amparo Estepa;Vicente Micol.
Biochemical Pharmacology (2004)
The Mitochondrial Myopathy, Encephalopathy, Lactic Acidosis, and Stroke-like Episode Syndrome-associated Human Mitochondrial tRNALeu(UUR) Mutation Causes Aminoacylation Deficiency and Concomitant Reduced Association of mRNA with Ribosomes
Anne Chomyn;José Antonio Enriquez;Vicente Micol;Patricio Fernandez-Silva.
Journal of Biological Chemistry (2000)
The human mitochondrial transcription termination factor (mTERF) is a multizipper protein but binds to DNA as a monomer, with evidence pointing to intramolecular leucine zipper interactions
Patricio Fernandez‐Silva;Francisco Martinez‐Azorin;Vicente Micol;Giuseppe Attardi.
The EMBO Journal (1997)
Membranotropic effects of the antibacterial agent Triclosan.
José Villalaín;C.Reyes Mateo;Francisco J. Aranda;Stuart Shapiro.
Archives of Biochemistry and Biophysics (2001)
Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound
Margarita Hussam Ahmad-Qasem Mateo;Jaime Canovas;Enrique Barrajon-Catalan;Vicente Micol.
Innovative Food Science and Emerging Technologies (2013)
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
Enrique Barrajón-Catalán;Salvador Fernández-Arroyo;Domingo Saura;Emilio Guillén.
Food and Chemical Toxicology (2010)
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
Amani Taamalli;David Arráez-Román;Enrique Barrajón-Catalán;Verónica Ruiz-Torres.
Food and Chemical Toxicology (2012)
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