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Engineering and Technology

D-Index
38
Citations
5588
World Ranking
8082
National Ranking
195

Overview

Juan A. Cárcel is affiliated with Universitat Politècnica de València in Spain. Their research primarily focuses on aspects of food science and engineering, particularly in the drying processes of food products and related biotechnological applications.

The scientist's main fields of study include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these broader fields, they have contributed significantly to subfields such as Food Science, Biotechnology, Mechanics of Materials, Biochemistry, and Biomaterials.

Key topics covered in their research encompass Food Drying and Modeling, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Freezing and Crystallization Processes, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, and Advanced Cellulose Research Studies.

Juan A. Cárcel has published extensively in several journals and conference proceedings. Frequent publication venues include:

  • Innovative Food Science & Emerging Technologies
  • Ultrasonics Sonochemistry
  • SSRN Electronic Journal
  • Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22
  • EDULEARN proceedings

Recent papers authored by Cárcel include:

  • Ethanol pre-treatment to ultrasound-assisted convective drying of apple (2020) in Innovative Food Science & Emerging Technologies
  • PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel (2021) in Innovative Food Science & Emerging Technologies
  • Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food (2020) in Journal of Food Engineering
  • Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature (2021) in Foods
  • Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures (2022) in Food Chemistry X

Frequent collaborators in Cárcel's research include Beatriz Llavata, A. Mulet, Mónica Umaña, Gentil A. Collazos-Escobar, and Tiago Carregari Polachini. These coauthors have worked with Cárcel on multiple publications, reflecting ongoing partnerships in their fields of study.

Best Publications

  • Ultrasound-Assisted Extraction of Natural Products

    M. D. Esclapez;J. V. García-Pérez;A. Mulet;J. A. Cárcel

  • Food process innovation through new technologies: Use of ultrasound

    J.A. Cárcel;J.V. García-Pérez;J. Benedito;A. Mulet

  • Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

    J.A. Cárcel;J. Benedito;C. Rosselló;A. Mulet

  • New Food Drying Technologies - Use of Ultrasound

    A. Mulet;J. A. Cárcel;N. Sanjuán;J. Bon

  • Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon

    J. A. Cárcel;J. V. García-Pérez;E. Riera;A. Mulet

  • Power Ultrasound Mass Transfer Enhancement in Food Drying

    J.V. García-Pérez;J.A. Cárcel;J. Benedito;A. Mulet

  • Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

    J. V. García-Pérez;J. A. Cárcel;E. Riera;A. Mulet

  • Water sorption isotherms for lemon peel at different temperatures and isosteric heats

    J.V. García-Pérez;J.A. Cárcel;G. Clemente;A. Mulet

  • Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

    Jose Vicente Garcia-Perez;Carmen Ortuño;Ana Puig;Juan A. Carcel

  • Innovative pre-treatments to enhance food drying: a current review

    Beatriz Llavata;José Vicente García-Pérez;Susana Simal;Juan Andrés Cárcel

  • Modeling Ultrasonically Assisted Convective Drying of Eggplant

    José V. García-Pérez;César Ozuna;Carmen Ortuño;Juan A. Cárcel

  • Intensification of Low-Temperature Drying by Using Ultrasound

    Jose V. Garcia-Perez;Juan A. Carcel;Enrique Riera;Carmen Rosselló

  • Influence of material structure on air-borne ultrasonic application in drying.

    César Ozuna;Tomás Gómez Álvarez-Arenas;Enrique Riera;Juan A. Cárcel

  • Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

    A. Puig;I. Perez-Munuera;J.A. Carcel;I. Hernando

  • Application of low intensity ultrasonics to cheese manufacturing processes

    J. Benedito;J.A. Carcel;R. Gonzalez;A. Mulet

  • Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

    J.V. Santacatalina;O. Rodríguez;S. Simal;J.A. Cárcel

  • Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Óscar Rodríguez;Valeria Eim;Carmen Rosselló;Antoni Femenia

  • Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

    Fabiano A. N. Fernandes;Sueli Rodrigues;Juan A. Cárcel;José Vicente García-Pérez

  • Impact of applied ultrasonic power on the low temperature drying of apple

    J.V. Santacatalina;M. Contreras;S. Simal;J.A. Cárcel

  • Improvement of water transport mechanisms during potato drying by applying ultrasound

    César Ozuna;Juan A Cárcel;José V García-Pérez;Antonio Mulet

  • Proceedings of 21th International Drying Symposium

    Juan Andrés Cárcel;Gabriela Clemente;José Vicente García-Pérez;Antonio Mulet

Frequent Co-Authors

Antonio Mulet
Antonio Mulet Universitat Politècnica de València
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Carmen Rosselló
Carmen Rosselló University of the Balearic Islands
Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
Fabiano A.N. Fernandes
Fabiano A.N. Fernandes Universidade Federal do Ceará
Vicente Micol
Vicente Micol Miguel Hernandez University
Mar Villamiel
Mar Villamiel Spanish National Research Council
Antoni Femenia
Antoni Femenia University of the Balearic Islands
Juan A. Ordóñez
Juan A. Ordóñez Complutense University of Madrid

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