World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
38
Citations
5588
World Ranking
8084
National Ranking
195

Juan A. Cárcel publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Juan A. Cárcel sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 83 publications — 4th percentile

4% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Juan A. Cárcel D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Juan A. Cárcel sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 38 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

Juan A. Cárcel is affiliated with Universitat Politècnica de València in Spain. Their research primarily focuses on aspects of food science and engineering, particularly in the drying processes of food products and related biotechnological applications.

The scientist's main fields of study include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Within these broader fields, they have contributed significantly to subfields such as Food Science, Biotechnology, Mechanics of Materials, Biochemistry, and Biomaterials.

Key topics covered in their research encompass Food Drying and Modeling, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Freezing and Crystallization Processes, Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, and Advanced Cellulose Research Studies.

Juan A. Cárcel has published extensively in several journals and conference proceedings. Frequent publication venues include:

  • Innovative Food Science & Emerging Technologies
  • Ultrasonics Sonochemistry
  • SSRN Electronic Journal
  • Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22
  • EDULEARN proceedings

Recent papers authored by Cárcel include:

  • Ethanol pre-treatment to ultrasound-assisted convective drying of apple (2020) in Innovative Food Science & Emerging Technologies
  • PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel (2021) in Innovative Food Science & Emerging Technologies
  • Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food (2020) in Journal of Food Engineering
  • Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature (2021) in Foods
  • Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures (2022) in Food Chemistry X

Frequent collaborators in Cárcel's research include Beatriz Llavata, A. Mulet, Mónica Umaña, Gentil A. Collazos-Escobar, and Tiago Carregari Polachini. These coauthors have worked with Cárcel on multiple publications, reflecting ongoing partnerships in their fields of study.

Best Publications

  • Ultrasound-Assisted Extraction of Natural Products

    M. D. Esclapez;J. V. García-Pérez;A. Mulet;J. A. Cárcel

  • Food process innovation through new technologies: Use of ultrasound

    J.A. Cárcel;J.V. García-Pérez;J. Benedito;A. Mulet

  • Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution

    J.A. Cárcel;J. Benedito;C. Rosselló;A. Mulet

  • New Food Drying Technologies - Use of Ultrasound

    A. Mulet;J. A. Cárcel;N. Sanjuán;J. Bon

  • Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon

    J. A. Cárcel;J. V. García-Pérez;E. Riera;A. Mulet

  • Power Ultrasound Mass Transfer Enhancement in Food Drying

    J.V. García-Pérez;J.A. Cárcel;J. Benedito;A. Mulet

  • Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

    J. V. García-Pérez;J. A. Cárcel;E. Riera;A. Mulet

  • Water sorption isotherms for lemon peel at different temperatures and isosteric heats

    J.V. García-Pérez;J.A. Cárcel;G. Clemente;A. Mulet

  • Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

    Jose Vicente Garcia-Perez;Carmen Ortuño;Ana Puig;Juan A. Carcel

  • Innovative pre-treatments to enhance food drying: a current review

    Beatriz Llavata;José Vicente García-Pérez;Susana Simal;Juan Andrés Cárcel

  • Modeling Ultrasonically Assisted Convective Drying of Eggplant

    José V. García-Pérez;César Ozuna;Carmen Ortuño;Juan A. Cárcel

  • Intensification of Low-Temperature Drying by Using Ultrasound

    Jose V. Garcia-Perez;Juan A. Carcel;Enrique Riera;Carmen Rosselló

  • Influence of material structure on air-borne ultrasonic application in drying.

    César Ozuna;Tomás Gómez Álvarez-Arenas;Enrique Riera;Juan A. Cárcel

  • Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

    A. Puig;I. Perez-Munuera;J.A. Carcel;I. Hernando

  • Application of low intensity ultrasonics to cheese manufacturing processes

    J. Benedito;J.A. Carcel;R. Gonzalez;A. Mulet

  • Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

    J.V. Santacatalina;O. Rodríguez;S. Simal;J.A. Cárcel

  • Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Óscar Rodríguez;Valeria Eim;Carmen Rosselló;Antoni Femenia

  • Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

    Fabiano A. N. Fernandes;Sueli Rodrigues;Juan A. Cárcel;José Vicente García-Pérez

  • Impact of applied ultrasonic power on the low temperature drying of apple

    J.V. Santacatalina;M. Contreras;S. Simal;J.A. Cárcel

  • Improvement of water transport mechanisms during potato drying by applying ultrasound

    César Ozuna;Juan A Cárcel;José V García-Pérez;Antonio Mulet

  • Proceedings of 21th International Drying Symposium

    Juan Andrés Cárcel;Gabriela Clemente;José Vicente García-Pérez;Antonio Mulet

Frequent Co-Authors

Antonio Mulet
Antonio Mulet Universitat Politècnica de València
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Carmen Rosselló
Carmen Rosselló University of the Balearic Islands
Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
Fabiano A.N. Fernandes
Fabiano A.N. Fernandes Universidade Federal do Ceará
Vicente Micol
Vicente Micol Miguel Hernandez University
Mar Villamiel
Mar Villamiel Spanish National Research Council
Antoni Femenia
Antoni Femenia University of the Balearic Islands
Juan A. Ordóñez
Juan A. Ordóñez Complutense University of Madrid

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